Trademark: OAKDALE MEAT CO PREMIUM ANGUS 1488258
Word
OAKDALE MEAT CO PREMIUM ANGUS
Device Descrption:
COW,SILHOUETTE IN ANNULUS,INCOMPLETE ATOP SCROLL
ID
1488258
Trademark Type
Figurative
Status
Registered: Registered/protected
Application Date
30 April 2012
Registration Date
30 April 2012
Renewal Date
30 April 2032
Owner(s)
Service
Spruson & Ferguson
Goods and Services:
Class 29:
Meat; prepared meat, including primal cuts, minced meat and meats prepared for roasting; smallgoods and processed meats, including smoked meats, cured meats, prosciutto, salami, frankfurts, sausages, black pudding, blood sausage, ham, meat patties and bacon; preserved meat including tinned meat, salted meat and dried meat; meat products, including combinations of meat and cheese, meat pastes and meat pates including liver pate; meat extracts; meat jellies; offal; game (not being live game); prepared meals predominantly of meat or comprising meat and vegetables; meat substitutes prepared from vegetables and other meat substitutes included in this class; meat based soups and preparations for making such soups; bouillon from meat, bouillon concentrates and preparations for making bouillon; broth from meat and broth concentrates; protein for human consumption; marrow for food
Meat; prepared meat, including primal cuts, minced meat and meats prepared for roasting; smallgoods and processed meats, including smoked meats, cured meats, prosciutto, salami, frankfurts, sausages, black pudding, blood sausage, ham, meat patties and bacon; preserved meat including tinned meat, salted meat and dried meat; meat products, including combinations of meat and cheese, meat pastes and meat pates including liver pate; meat extracts; meat jellies; offal; game (not being live game); prepared meals predominantly of meat or comprising meat and vegetables; meat substitutes prepared from vegetables and other meat substitutes included in this class; meat based soups and preparations for making such soups; bouillon from meat, bouillon concentrates and preparations for making bouillon; broth from meat and broth concentrates; protein for human consumption; marrow for food
Class 35:
Wholesale, retail and distribution services, including in respect of meat, meat products, gourmet foods, prepared meals, meat substitutes, live animals, livestock and carcasses; retail of food, meat and meat products to restaurants, hotels, cafes, clubs, pubs, steakhouses, grills, food service, caterers and other businesses in the hospitality industry; butcher shop services, including retailing quality meat, meat products, primal cuts and gourmet foods; exporting of meat, meat products, livestock and live animals; purchasing of livestock; livestock valuation, auctioneering, brokerage and sales; creating and management of a database including information regarding livestock, breeding, suppliers and meat; farm management; advertising, marketing and promotion of livestock, meat and meat products; sales promotions; cookery displays and demonstrations for sales promotion; organisation, management and administration services in relation to customer loyalty, incentive and sales promotion programs and the supply of benefits for such programs; business monitoring services; providing consultation, advice and information, including online, regarding the foregoing
Wholesale, retail and distribution services, including in respect of meat, meat products, gourmet foods, prepared meals, meat substitutes, live animals, livestock and carcasses; retail of food, meat and meat products to restaurants, hotels, cafes, clubs, pubs, steakhouses, grills, food service, caterers and other businesses in the hospitality industry; butcher shop services, including retailing quality meat, meat products, primal cuts and gourmet foods; exporting of meat, meat products, livestock and live animals; purchasing of livestock; livestock valuation, auctioneering, brokerage and sales; creating and management of a database including information regarding livestock, breeding, suppliers and meat; farm management; advertising, marketing and promotion of livestock, meat and meat products; sales promotions; cookery displays and demonstrations for sales promotion; organisation, management and administration services in relation to customer loyalty, incentive and sales promotion programs and the supply of benefits for such programs; business monitoring services; providing consultation, advice and information, including online, regarding the foregoing