Trademark: SAN REMO THE PASTA PEOPLE SINCE 1936 1480472
Word
SAN REMO THE PASTA PEOPLE SINCE 1936
Device Descrption:
2 MONKS EAT SPAGHETTI FROM SAUCEPAN & PLATE ATOP NAMEPLATE
ID
1480472
Trademark Type
Figurative
Status
Registered: Registered/protected
Application Date
15 March 2012
Registration Date
15 March 2012
Renewal Date
15 March 2032
Owner(s)
Service
Collison & Co
Goods and Services:
Class 16:
Publications and printed matter containing recipes including recipe books, cards and pamphlets; brochures, fliers, leaflets and other promotional material
Publications and printed matter containing recipes including recipe books, cards and pamphlets; brochures, fliers, leaflets and other promotional material
Class 21:
Ovenware; cookware, including cooking pots, pasta cookers and colanders; tableware and crockery including bowls, plates and serving dishes; cooking utensils including pasta servers; drinking glasses; non-electric kitchen devices for cutting and shaping pasta
Ovenware; cookware, including cooking pots, pasta cookers and colanders; tableware and crockery including bowls, plates and serving dishes; cooking utensils including pasta servers; drinking glasses; non-electric kitchen devices for cutting and shaping pasta
Class 29:
Soups, preparations for making soups; food prepared from meat, fish, poultry, game, fruit and vegetables and/or eggs, milk and milk products
Soups, preparations for making soups; food prepared from meat, fish, poultry, game, fruit and vegetables and/or eggs, milk and milk products
Class 30:
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals; bread; prepared snack foods; ready-made dishes; bread sticks, biscuits, crackers, crisp breads, pastry and confectionery, ices, honey, treacle, yeast, baking-powder, salt, mustard, vinegar, sauces (condiments), spices, ice; pasta; dry pasta, fresh pasta, noodles, spaghetti, macaroni, vermicelli and other pasta and noodle products; foods made predominantly from farinaceous products; rice and rice products; prepared snack foods predominately of pasta, rice or noodle products also in the form of ready-made dishes; rice crackers, rice snacks, rice chips; sauces; sauces for pasta, noodle or rice products
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals; bread; prepared snack foods; ready-made dishes; bread sticks, biscuits, crackers, crisp breads, pastry and confectionery, ices, honey, treacle, yeast, baking-powder, salt, mustard, vinegar, sauces (condiments), spices, ice; pasta; dry pasta, fresh pasta, noodles, spaghetti, macaroni, vermicelli and other pasta and noodle products; foods made predominantly from farinaceous products; rice and rice products; prepared snack foods predominately of pasta, rice or noodle products also in the form of ready-made dishes; rice crackers, rice snacks, rice chips; sauces; sauces for pasta, noodle or rice products
Class 36:
Sponsorship of educational, entertainment, sporting and cultural activities; sponsorship of sporting teams, competitions, facilities and educational programs; sponsoring cultural events, including events with a focus on celebrating italian culture and/or the promotion of family values
Sponsorship of educational, entertainment, sporting and cultural activities; sponsorship of sporting teams, competitions, facilities and educational programs; sponsoring cultural events, including events with a focus on celebrating italian culture and/or the promotion of family values
Class 41:
Education, entertainment, sporting and cultural activities; arranging, organising and planning cultural events, including events with a focus on celebrating italian culture and/or the promotion of family values; arranging, organising, planning and providing exhibitions for cultural, educational and entertainment purposes; arranging, organising, planning and providing live entertainment performances for cultural, educational, sporting and entertainment purposes; cooking demonstrations
Education, entertainment, sporting and cultural activities; arranging, organising and planning cultural events, including events with a focus on celebrating italian culture and/or the promotion of family values; arranging, organising, planning and providing exhibitions for cultural, educational and entertainment purposes; arranging, organising, planning and providing live entertainment performances for cultural, educational, sporting and entertainment purposes; cooking demonstrations