Trademark: My Sous Chef 1480411
Word
My Sous Chef
ID
1480411
Trademark Type
Word
Status
Registered: Registered/protected
Application Date
15 March 2012
Registration Date
15 March 2012
Renewal Date
15 March 2032
Owner(s)
Service
Goods and Services:
Class 29:
Cooked dishes with vegetables (vegetables predominating); cooked meals consisting principally of vegetables; cooked vegetables; dried vegetables; food preparations having a base of vegetables; food products made from cooked vegetables; food products made from preserved vegetables; fresh, pre-cut, ready to serve vegetables; frozen prepared meals consisting principally of vegetables; frozen vegetables; mixed vegetables; mixtures of vegetables and herbs; pastes containing vegetables; pastry fillings of vegetables; peeled vegetables; pickled vegetables; prepared meals consisting principally of vegetables; prepared snacks made from cooked vegetables; prepared snacks made from dried vegetables; prepared snacks made from fresh fruit; prepared snacks made from fresh vegetables; prepared vegetable products; prepared vegetables; preserved vegetables; preserves made from vegetables; processed vegetables; root vegetables (cooked); root vegetables (dried); root vegetables (preserved); snack foods made from dehydrated vegetables; snack foods made from dried vegetables; stir fry vegetables; sweet pickle (pickled fruit or vegetables); vegetable concentrates; vegetable food products; vegetable juice concentrates for cooking; vegetable juice concentrates for culinary purposes; vegetable pastes (puree); vegetable pate; vegetable rings; vegetable salads; vegetable soup preparations; vegetable sticks; vegetable stock; vegetable-based dips; vegetables (processed); vegetables, cooked; vegetables, dried; vegetables, preserved
Cooked dishes with vegetables (vegetables predominating); cooked meals consisting principally of vegetables; cooked vegetables; dried vegetables; food preparations having a base of vegetables; food products made from cooked vegetables; food products made from preserved vegetables; fresh, pre-cut, ready to serve vegetables; frozen prepared meals consisting principally of vegetables; frozen vegetables; mixed vegetables; mixtures of vegetables and herbs; pastes containing vegetables; pastry fillings of vegetables; peeled vegetables; pickled vegetables; prepared meals consisting principally of vegetables; prepared snacks made from cooked vegetables; prepared snacks made from dried vegetables; prepared snacks made from fresh fruit; prepared snacks made from fresh vegetables; prepared vegetable products; prepared vegetables; preserved vegetables; preserves made from vegetables; processed vegetables; root vegetables (cooked); root vegetables (dried); root vegetables (preserved); snack foods made from dehydrated vegetables; snack foods made from dried vegetables; stir fry vegetables; sweet pickle (pickled fruit or vegetables); vegetable concentrates; vegetable food products; vegetable juice concentrates for cooking; vegetable juice concentrates for culinary purposes; vegetable pastes (puree); vegetable pate; vegetable rings; vegetable salads; vegetable soup preparations; vegetable sticks; vegetable stock; vegetable-based dips; vegetables (processed); vegetables, cooked; vegetables, dried; vegetables, preserved
Class 31:
Berries, fresh fruits; fresh fruit; fresh vegetables; onions, fresh vegetables; root vegetables, fresh; salad vegetables, fresh; vegetables, fresh
Berries, fresh fruits; fresh fruit; fresh vegetables; onions, fresh vegetables; root vegetables, fresh; salad vegetables, fresh; vegetables, fresh