Trademark: The Gastronome 1479899
Word
The Gastronome
ID
1479899
Trademark Type
Word
Status
Lapsed: Not accepted
Application Date
30 March 2012
Owner(s)
Service
BC & C Form
Goods and Services:
Class 29:
Casseroles (prepared meal of meat or vegetables); cooked or preserved foodstuffs; compotes; curry (prepared meals with or without rice); dahls; flowers and leaves, being dried, cooked or preserved foodstuffs; food preserves; food products made from cooked fruits; food products made from cooked nuts; food products made from cooked vegetables; food products made from dried fruits; food products made from dried nuts; food products made from dried vegetables; food products made from preserved fruits; food products made from preserved nuts; food products made from preserved vegetables; fruit compote; fruit jams; fruit jellies; fruit marmalade; fruit preserved in alcohol; fruit preserves; fruit sauce (puree); fruit spread; jams; jellies; lemon butter; lemon curd; macadamia nuts, processed; mixed fruit; mixed pickles; mixes consisting of preserved, dried or cooked foodstuffs; nut products for foods; pickle relish; pickled fruit; pickled vegetables; pickles; prepared fruits; prepared foods consisting principally of fruits; preserved fruits; preserved vegetables; seeds prepared for human consumption; seeds, prepared; snack foods (fruit-based); smoked food products; spreadable fruit
Casseroles (prepared meal of meat or vegetables); cooked or preserved foodstuffs; compotes; curry (prepared meals with or without rice); dahls; flowers and leaves, being dried, cooked or preserved foodstuffs; food preserves; food products made from cooked fruits; food products made from cooked nuts; food products made from cooked vegetables; food products made from dried fruits; food products made from dried nuts; food products made from dried vegetables; food products made from preserved fruits; food products made from preserved nuts; food products made from preserved vegetables; fruit compote; fruit jams; fruit jellies; fruit marmalade; fruit preserved in alcohol; fruit preserves; fruit sauce (puree); fruit spread; jams; jellies; lemon butter; lemon curd; macadamia nuts, processed; mixed fruit; mixed pickles; mixes consisting of preserved, dried or cooked foodstuffs; nut products for foods; pickle relish; pickled fruit; pickled vegetables; pickles; prepared fruits; prepared foods consisting principally of fruits; preserved fruits; preserved vegetables; seeds prepared for human consumption; seeds, prepared; snack foods (fruit-based); smoked food products; spreadable fruit
Class 30:
Curry (spice); curry mixes; curry paste; curry powder; curry sauces; curry spices; alimentary seasonings; dry seasonings; food pastes (seasonings); preserved culinary herbs (seasonings); preserved herbs (seasonings); seasoning marinade; seasoning mixes; seasonings; aromatic preparations for food; chutneys; chutneys (condiments); condiments; relish (condiment); relishes (condiments); sauces (condiments); cooking sauces; mixes for preparing sauces; sauce (edible); sauce mixes; sauces (condiments); sauces containing nuts; sauces for chicken; sauces for rice; sauces in a pouch; savoury sauces; simmer sauces; spicy sauces; stir fry sauces; sweet and sour sauce; tomato and vegetable based sauces; tomato based sauces; food pastes (spices); spice mixes; spice preparations; spices; dry condiments; curried food pastes; marinades
Curry (spice); curry mixes; curry paste; curry powder; curry sauces; curry spices; alimentary seasonings; dry seasonings; food pastes (seasonings); preserved culinary herbs (seasonings); preserved herbs (seasonings); seasoning marinade; seasoning mixes; seasonings; aromatic preparations for food; chutneys; chutneys (condiments); condiments; relish (condiment); relishes (condiments); sauces (condiments); cooking sauces; mixes for preparing sauces; sauce (edible); sauce mixes; sauces (condiments); sauces containing nuts; sauces for chicken; sauces for rice; sauces in a pouch; savoury sauces; simmer sauces; spicy sauces; stir fry sauces; sweet and sour sauce; tomato and vegetable based sauces; tomato based sauces; food pastes (spices); spice mixes; spice preparations; spices; dry condiments; curried food pastes; marinades