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Trademark
Owner
Trademark: EARLEE PRODUCTS WE MAKE GOOD FOOD...GREAT 1457454
Word
EARLEE PRODUCTS WE MAKE GOOD FOOD...GREAT
Device Descrption:
BIRD WITH GRAIN,EAR IN BEAK PERCHED ON BRANCH
ID
1457454
Trademark Type
Figurative
Status
Registered: Registered/protected
Application Date
03 November 2011
Registration Date
03 November 2011
Renewal Date
03 November 2031
Owner(s)
Fun Eating Pty Ltd
Service
Spruson & Ferguson
Goods and Services:
Class 1
:
Food additives to inhibit the growth of micro-organisms (bacterial, fungi and yeasts)
;
bactericides (other than for medical and veterinary use)
;
chemical additives for food
;
chemical additives for foodstuffs
;
chemical preparations for use as ingredients for foods
;
chemical preparations for use as ingredients for beverages
;
chemical preparations for use in the food industry
;
chemical products for use in the food preparation industry
;
chemical products for use in maintaining the freshness of food
;
chemical products for use in the food processing industry
;
chemical products for use in the manufacture of foods
;
chemical products for use in the manufacture of synthetic foods
;
chemical products for preserving foodstuffs
;
chemical products for stabilising foodstuffs
;
chemicals for preserving foodstuffs
;
emulsifiers for food preparations
;
emulsifiers for use in the food processing industries
;
food preservatives
;
preservatives for food (chemical)
;
products for use in food preservation (other than salt)
;
stabilising agents for use in food
;
bonding agents in this class
;
ingredients in this class for use in the manufacture of foods
Class 5
:
Biological food preparations
;
microbial growth inhibitors
;
microbiological growth inhibitors
;
antibacterial preparations
Class 29
:
Meat, fish, poultry and game
;
meat extracts
;
preserved, dried and cooked fruits and vegetables
;
jellies, jams, compotes
;
eggs, milk and milk products
;
edible oils and fats
;
food additives in this class, including additives in this class for meat, fish, poultry, and game, for human consumption
;
meat, fish, poultry and game, including preserved, dried, cured and smoked meat, fish, poultry and game
;
gourmet sausages
;
shelf-stable food products in this class
;
meat extracts
;
preservatives in this class, fillers and bulking agents for meat, fish, poultry, and game
;
snack food sprinkles
;
edible adhesives and glues and bonding ingredients for food
;
protein for human consumption
;
smallgoods premixes
;
omelette premixes
;
sauces
;
soup mixes
;
prepared and liquid stock
Class 30
:
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee
;
flour and preparations made from cereals, bread, pastry and confectionery, ices
;
honey, treacle
;
yeast, baking powder
;
salt, mustard
;
vinegar, sauces (condiments)
;
spices
;
ice
;
honey powder
;
honey extracts
;
marinades and glazes including in liquid and powder form
;
batter mixes
;
seasonings, sprinkles and coatings in this class
;
seasonings for meat, fish, poultry and game, including injection mixes and meat rubs, sprinkles and coatings
;
hydrolysed meat flavours
;
pizza sauces in liquid and powder form
;
gravy mixes
Class 40
:
Food preservation
;
food and drink processing (for others)
;
food processing (other than cooking)
;
food mixing, blending
;
grinding, tumbling, massaging, filling, chopping
;
smoking of foodstuffs
;
freezing of foods
;
processing and treatment of cooked foods
;
provision of information, including on-line, in connection with the aforesaid services
Class 42
:
Scientific and technological services and research and design relating thereto
;
engineering
;
food technology
;
scientific research relating to chemistry
;
laboratory analysis, including taste panel testing and shelf-life testing
;
test kitchens for professional cookery
;
quality audits
;
quality control
;
quality control testing
;
quality testing
;
inspection of goods for quality control
;
provision of information, including on-line, in connection with the aforesaid services, including provision of information on food safety