Trademark: EARLEE PRODUCTS 1457453
Word
EARLEE PRODUCTS
ID
1457453
Trademark Type
Word
Status
Registered: Registered/protected
Application Date
03 November 2011
Registration Date
03 November 2011
Renewal Date
03 November 2031
Owner(s)
Service
Spruson & Ferguson
Goods and Services:
Class 1:
Food additives to inhibit the growth of micro-organisms (bacterial, fungi and yeasts); bactericides (other than for medical and veterinary use); chemical additives for food; chemical additives for foodstuffs; chemical preparations for use as ingredients for foods; chemical preparations for use as ingredients for beverages; chemical preparations for use in the food industry; chemical products for use in the food preparation industry; chemical products for use in maintaining the freshness of food; chemical products for use in the food processing industry; chemical products for use in the manufacture of foods; chemical products for use in the manufacture of synthetic foods; chemical products for preserving foodstuffs; chemical products for stabilising foodstuffs; chemicals for preserving foodstuffs; emulsifiers for food preparations; emulsifiers for use in the food processing industries; food preservatives; preservatives for food (chemical); products for use in food preservation (other than salt); stabilising agents for use in food; bonding agents in this class; ingredients in this class for use in the manufacture of foods
Food additives to inhibit the growth of micro-organisms (bacterial, fungi and yeasts); bactericides (other than for medical and veterinary use); chemical additives for food; chemical additives for foodstuffs; chemical preparations for use as ingredients for foods; chemical preparations for use as ingredients for beverages; chemical preparations for use in the food industry; chemical products for use in the food preparation industry; chemical products for use in maintaining the freshness of food; chemical products for use in the food processing industry; chemical products for use in the manufacture of foods; chemical products for use in the manufacture of synthetic foods; chemical products for preserving foodstuffs; chemical products for stabilising foodstuffs; chemicals for preserving foodstuffs; emulsifiers for food preparations; emulsifiers for use in the food processing industries; food preservatives; preservatives for food (chemical); products for use in food preservation (other than salt); stabilising agents for use in food; bonding agents in this class; ingredients in this class for use in the manufacture of foods
Class 5:
Biological food preparations; microbial growth inhibitors; microbiological growth inhibitors; antibacterial preparations
Biological food preparations; microbial growth inhibitors; microbiological growth inhibitors; antibacterial preparations
Class 29:
Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats; food additives in this class, including additives in this class for meat, fish, poultry, and game, for human consumption; meat, fish, poultry and game, including preserved, dried, cured and smoked meat, fish, poultry and game; gourmet sausages; shelf-stable food products in this class; meat extracts; preservatives in this class, fillers and bulking agents for meat, fish, poultry, and game; snack food sprinkles; edible adhesives and glues and bonding ingredients for food; protein for human consumption; smallgoods premixes; omelette premixes; sauces; soup mixes; prepared and liquid stock
Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats; food additives in this class, including additives in this class for meat, fish, poultry, and game, for human consumption; meat, fish, poultry and game, including preserved, dried, cured and smoked meat, fish, poultry and game; gourmet sausages; shelf-stable food products in this class; meat extracts; preservatives in this class, fillers and bulking agents for meat, fish, poultry, and game; snack food sprinkles; edible adhesives and glues and bonding ingredients for food; protein for human consumption; smallgoods premixes; omelette premixes; sauces; soup mixes; prepared and liquid stock
Class 30:
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice; honey powder; honey extracts; marinades and glazes including in liquid and powder form; batter mixes; seasonings, sprinkles and coatings in this class; seasonings for meat, fish, poultry and game, including injection mixes and meat rubs, sprinkles and coatings; hydrolysed meat flavours; pizza sauces in liquid and powder form; gravy mixes
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice; honey powder; honey extracts; marinades and glazes including in liquid and powder form; batter mixes; seasonings, sprinkles and coatings in this class; seasonings for meat, fish, poultry and game, including injection mixes and meat rubs, sprinkles and coatings; hydrolysed meat flavours; pizza sauces in liquid and powder form; gravy mixes
Class 40:
Food preservation; food and drink processing (for others); food processing (other than cooking); food mixing, blending; grinding, tumbling, massaging, filling, chopping; smoking of foodstuffs; freezing of foods; processing and treatment of cooked foods; provision of information, including on-line, in connection with the aforesaid services
Food preservation; food and drink processing (for others); food processing (other than cooking); food mixing, blending; grinding, tumbling, massaging, filling, chopping; smoking of foodstuffs; freezing of foods; processing and treatment of cooked foods; provision of information, including on-line, in connection with the aforesaid services
Class 42:
Scientific and technological services and research and design relating thereto; engineering; food technology; scientific research relating to chemistry; laboratory analysis, including taste panel testing and shelf-life testing; test kitchens for professional cookery; quality audits; quality control; quality control testing; quality testing; inspection of goods for quality control; provision of information, including on-line, in connection with the aforesaid services, including provision of information on food safety
Scientific and technological services and research and design relating thereto; engineering; food technology; scientific research relating to chemistry; laboratory analysis, including taste panel testing and shelf-life testing; test kitchens for professional cookery; quality audits; quality control; quality control testing; quality testing; inspection of goods for quality control; provision of information, including on-line, in connection with the aforesaid services, including provision of information on food safety