Trademark: IFORMULA 1436858
Word
IFORMULA
Device Descrption:
5 CHINESE CHARACTERS
ID
1436858
Trademark Type
Figurative
Status
Removed
Not renewed: Renewal fee not paid
Not renewed: Renewal fee not paid
Application Date
26 July 2011
Registration Date
26 July 2011
Owner(s)
Service
Australia Global Enterprise Pty Ltd
Goods and Services:
Class 29:
Agar-agar for food; albumen for food; algae prepared for human foods; alginates for food; aloe vera foods for human consumption; animal marrow for food; banana based snack food products; casein for food; dairy substances for use as food or as ingredients for food; edible essences for foodstuffs (oils); egg-based foodstuffs; extruded potato products for use in food; flowers and leaves, being dried, cooked or preserved foodstuffs; food made principally from milk; food preparations consisting wholly or substantially wholly of milk; food preparations having a base of milk; food preparations with a vegetable base; food preparations with added minerals for use by athletes; food preparations with added proteins for use by athletes; food preparations with added vitamins for use by athletes; food preserves; food products derived from seafood; food products made from meat; food products made from nuts; food products made from preserved fruits; food products made from preserved vegetables; food products made from seaweeds; food protein for human consumption; food spreads being a blend of edible oils and edible fats; food spreads consisting principally of dairy products; foods made from milk products; foods prepared from milk; fruit based snack food; gelatine for food; gelling agents for use in foods; jellies for food; malted milk for food; nut products for food; olive oil for food; pectin for food; pollen prepared as foodstuff; potato based snack food products; potato snack foods; prepared foods consisting principally of cheese; prepared foods consisting principally of fruits; protein-based food preparations being dietetic supplements or nutritional additives (not for medical purposes); pulses (for food); soya beans, preserved, for food; soya oil for food; suet for food; vegetable food products
Agar-agar for food; albumen for food; algae prepared for human foods; alginates for food; aloe vera foods for human consumption; animal marrow for food; banana based snack food products; casein for food; dairy substances for use as food or as ingredients for food; edible essences for foodstuffs (oils); egg-based foodstuffs; extruded potato products for use in food; flowers and leaves, being dried, cooked or preserved foodstuffs; food made principally from milk; food preparations consisting wholly or substantially wholly of milk; food preparations having a base of milk; food preparations with a vegetable base; food preparations with added minerals for use by athletes; food preparations with added proteins for use by athletes; food preparations with added vitamins for use by athletes; food preserves; food products derived from seafood; food products made from meat; food products made from nuts; food products made from preserved fruits; food products made from preserved vegetables; food products made from seaweeds; food protein for human consumption; food spreads being a blend of edible oils and edible fats; food spreads consisting principally of dairy products; foods made from milk products; foods prepared from milk; fruit based snack food; gelatine for food; gelling agents for use in foods; jellies for food; malted milk for food; nut products for food; olive oil for food; pectin for food; pollen prepared as foodstuff; potato based snack food products; potato snack foods; prepared foods consisting principally of cheese; prepared foods consisting principally of fruits; protein-based food preparations being dietetic supplements or nutritional additives (not for medical purposes); pulses (for food); soya beans, preserved, for food; soya oil for food; suet for food; vegetable food products
Class 30:
Amylaceous products for food; aromatic preparations for food; auxiliaries (other than essential oils) for the improvement of the flavour of food; carbohydrate based preparations for foods; carbohydrate preparations for food; carbohydrate-based food preparations being dietetic supplements or nutritional additives (not for medical purposes); cereal based snack food; crisp snack food products; dextrose for food; dressings for food; essences for food (other than essential oils); extruded savoury snack foods; farinaceous foods; flour products for food; food mixes for making bakery products; food preparations for making puddings; foodstuffs made from farinaceous products; foodstuffs made of sugar for making a dessert; fructose syrup for use in the manufacture of foods; glazing products for application to food; glucose for food; glutamate for food; gluten for food; groats for human food; gruel, with a milk base, for food; malt products for food; malted food drinks; mineral salts for preserving foodstuffs; mixed flour for food; modified starches for food (not medical); molasses for food; natural starches for food; oat-based food; organic thickening agents for cooking foodstuffs; polysaccharides for use as food for human consumption; preparations for use as rising agents in food; rice based snack foods; rice products for food; snack food products made from cereals; snack food products made from soya flour; snack foods consisting principally of confectionery; snack foods made from corn; snack foods made of wheat; snack foods prepared from grains; snack foods prepared from maize; syrup for food; thickening agents for cooking foodstuffs; yeast products for food for human consumption
Amylaceous products for food; aromatic preparations for food; auxiliaries (other than essential oils) for the improvement of the flavour of food; carbohydrate based preparations for foods; carbohydrate preparations for food; carbohydrate-based food preparations being dietetic supplements or nutritional additives (not for medical purposes); cereal based snack food; crisp snack food products; dextrose for food; dressings for food; essences for food (other than essential oils); extruded savoury snack foods; farinaceous foods; flour products for food; food mixes for making bakery products; food preparations for making puddings; foodstuffs made from farinaceous products; foodstuffs made of sugar for making a dessert; fructose syrup for use in the manufacture of foods; glazing products for application to food; glucose for food; glutamate for food; gluten for food; groats for human food; gruel, with a milk base, for food; malt products for food; malted food drinks; mineral salts for preserving foodstuffs; mixed flour for food; modified starches for food (not medical); molasses for food; natural starches for food; oat-based food; organic thickening agents for cooking foodstuffs; polysaccharides for use as food for human consumption; preparations for use as rising agents in food; rice based snack foods; rice products for food; snack food products made from cereals; snack food products made from soya flour; snack foods consisting principally of confectionery; snack foods made from corn; snack foods made of wheat; snack foods prepared from grains; snack foods prepared from maize; syrup for food; thickening agents for cooking foodstuffs; yeast products for food for human consumption