Trademark: ANCHOR 1433473
Word
ANCHOR
ID
1433473
Trademark Type
Word
Status
Registered: Registered/protected
Application Date
28 June 2011
Registration Date
28 June 2011
Renewal Date
28 June 2031
Owner(s)
Service
Teller & Associates
Goods and Services:
Class 29:
Foodstuffs of animal origin as well as vegetables and other edible horticultural products in this class, which are prepared for consumption or conservation; chicken, fish, game, meat, poultry and seafood, including canned and frozen chicken, fish, game, meat, poultry and seafood; meat extracts; cooked, dried, preserved, processed, salted, and smoked meats; mushroom and mushroom products in this class; tofu and edible substitutes for meat in this class; suet for food; stock cubes, liquid stocks and other prepared stocks; cooked, dried, frozen and preserved fruits and vegetables; canned fruits, canned tomatoes and canned vegetables; conserves and preserves in this class, including fruit conserves; fruit dips and fruit pastes; fruit purees; jams; pickles and pickled foods in this class; relishes in this class; canned foods in this class; eggs; coconut products in this class, including coconut butter, coconut cream, coconut flakes, coconut milk, coconut oil, desiccated coconut, dried coconut and grated coconut; soups and preparations for soups in this class, including canned soups, soup cubes, soup mixes and soup powders; legume products in this class; lentils in this class, including cooked, dried and preserved lentils; dahls; mung beans and bean sprouts; chick peas; split peas; nuts and food products made from nuts, including edible nut butter, ground nuts, nut oils, pastes made from nuts, prepared nuts, processed nuts, roasted nuts, salted nuts; mixes in this class for edible stuffings; prepared meals in this class, including prepared meals consisting principally of chicken, fish, game, meat, mushrooms, poultry, seafood, tofu and vegetables; snack foods in this class including fruit, meat, potato and vegetable snacks; chips in this class including fruit chips and potato chips; savoury butters and spreads in this class; spreads in this class with vitamin additives; desserts in this class, including fruit desserts; jelly crystals; gelatine; herbs in this class includin g dried herbs; herb blends; edible seeds and seeds prepared for human consumption; processed sesame seeds; tahini (sesame seed paste); edible sunflower seeds; sauces in this class; mousses including savoury mousses in this class; snack foods in this class; arrowroot and other root foods in this class; and edible essences for foodstuffs in this class; none of the foregoing being dairy or dairy-based products, edible fats, butter, margarine or other edible oil based spreads
Foodstuffs of animal origin as well as vegetables and other edible horticultural products in this class, which are prepared for consumption or conservation; chicken, fish, game, meat, poultry and seafood, including canned and frozen chicken, fish, game, meat, poultry and seafood; meat extracts; cooked, dried, preserved, processed, salted, and smoked meats; mushroom and mushroom products in this class; tofu and edible substitutes for meat in this class; suet for food; stock cubes, liquid stocks and other prepared stocks; cooked, dried, frozen and preserved fruits and vegetables; canned fruits, canned tomatoes and canned vegetables; conserves and preserves in this class, including fruit conserves; fruit dips and fruit pastes; fruit purees; jams; pickles and pickled foods in this class; relishes in this class; canned foods in this class; eggs; coconut products in this class, including coconut butter, coconut cream, coconut flakes, coconut milk, coconut oil, desiccated coconut, dried coconut and grated coconut; soups and preparations for soups in this class, including canned soups, soup cubes, soup mixes and soup powders; legume products in this class; lentils in this class, including cooked, dried and preserved lentils; dahls; mung beans and bean sprouts; chick peas; split peas; nuts and food products made from nuts, including edible nut butter, ground nuts, nut oils, pastes made from nuts, prepared nuts, processed nuts, roasted nuts, salted nuts; mixes in this class for edible stuffings; prepared meals in this class, including prepared meals consisting principally of chicken, fish, game, meat, mushrooms, poultry, seafood, tofu and vegetables; snack foods in this class including fruit, meat, potato and vegetable snacks; chips in this class including fruit chips and potato chips; savoury butters and spreads in this class; spreads in this class with vitamin additives; desserts in this class, including fruit desserts; jelly crystals; gelatine; herbs in this class includin g dried herbs; herb blends; edible seeds and seeds prepared for human consumption; processed sesame seeds; tahini (sesame seed paste); edible sunflower seeds; sauces in this class; mousses including savoury mousses in this class; snack foods in this class; arrowroot and other root foods in this class; and edible essences for foodstuffs in this class; none of the foregoing being dairy or dairy-based products, edible fats, butter, margarine or other edible oil based spreads
Class 30:
Foodstuffs of plant origin prepared for consumption or conservation as well as auxiliaries for the improvement of flavour of food in this class; cereals, cereal products and grain foods in this class including oats, wheat, rye, barley, corn, rice and soya beans in milled, ground, rolled, flaked, gristed or meal form; breakfast cereals, muesli, oats, rolled oats, oatmeal, bran, bran-flakes, corn flakes, puffed wheat and shredded wheat; legume products in this class; milled maize and rolled maize; maize flour and maize meal; foodstuffs made from maize; breakfast foods in this class; muesli bars; bread and bakery products in this class; bi-carbonate of soda; breadcrumbs; farinaceous foods; flour and preparations made from flour, including plain flour, self-raising flour, corn flour and potato flour; flour based mixes including bread mixes; baking powder; batter and pastry mixes; yeast and yeast extracts in this class; bread improvers; cake and scone mixes; pizza products including bases, crusts, dough, mixes, sauces and spices for pizzas; pasta and pasta products; preparations for making pasta; prepared pasta meals; pasta sauces; noodles and vermicelli; polenta; semolina; couscous; sago; tapioca; puddings and pudding mixes in this class; custard powder; cakes and cake mixes; edible cake decorations; icing and icing mixes; sugar (including icing sugar and caster sugar) and preparations made from sugar; glucose for food and drinks; coffee, tea and cocoa; snack foods in this class, including pasta snacks and savoury snacks; corn chips; toasted corn kernels; popcorn; foodstuffs made from corn; puffed rice; rice biscuits, cakes, chips and crackers; rice flour; rice-based snack foods; prepared rice dishes; rice paper; rice puddings; foodstuffs made from rice; prepared meals principally containing rice; poppadums; breakfast snack bars; honey, treacle, honey- and treacle- based products in this class; golden syrup; flavourings, syrups, toppings and sauces in this class; tomato sauce; ketchup; pesto sauce; pepper sauce; ready made sauces including simmer sauces for cooking; gravies and gravy mixes; preparations for making gravies; mixes in this class for edible stuffings; flavourings in this class for food; spices and spice blends; salt; mustards; peppers and condiments; flavourings made from pickles; pickles (condiments); chutneys; relishes (condiments); salad, dipping and flavoured dressings and oils in this class; vinegar, vinaigrettes and verjuice; marinades; cream of tartar; non-medicated confectioneries; ices and sorbets; frozen confectioneries; chocolate, chocolate bars and chocolate confectioneries; chocolate-based products; chocolate sauce; chocolate beverages and chocolate drink preparations; spreads made from chocolate and nuts; biscuits and biscuit products; biscuit mixes; toffee; and non-medicated chewing gum; none of the above being ice cream or dairy-based products
Foodstuffs of plant origin prepared for consumption or conservation as well as auxiliaries for the improvement of flavour of food in this class; cereals, cereal products and grain foods in this class including oats, wheat, rye, barley, corn, rice and soya beans in milled, ground, rolled, flaked, gristed or meal form; breakfast cereals, muesli, oats, rolled oats, oatmeal, bran, bran-flakes, corn flakes, puffed wheat and shredded wheat; legume products in this class; milled maize and rolled maize; maize flour and maize meal; foodstuffs made from maize; breakfast foods in this class; muesli bars; bread and bakery products in this class; bi-carbonate of soda; breadcrumbs; farinaceous foods; flour and preparations made from flour, including plain flour, self-raising flour, corn flour and potato flour; flour based mixes including bread mixes; baking powder; batter and pastry mixes; yeast and yeast extracts in this class; bread improvers; cake and scone mixes; pizza products including bases, crusts, dough, mixes, sauces and spices for pizzas; pasta and pasta products; preparations for making pasta; prepared pasta meals; pasta sauces; noodles and vermicelli; polenta; semolina; couscous; sago; tapioca; puddings and pudding mixes in this class; custard powder; cakes and cake mixes; edible cake decorations; icing and icing mixes; sugar (including icing sugar and caster sugar) and preparations made from sugar; glucose for food and drinks; coffee, tea and cocoa; snack foods in this class, including pasta snacks and savoury snacks; corn chips; toasted corn kernels; popcorn; foodstuffs made from corn; puffed rice; rice biscuits, cakes, chips and crackers; rice flour; rice-based snack foods; prepared rice dishes; rice paper; rice puddings; foodstuffs made from rice; prepared meals principally containing rice; poppadums; breakfast snack bars; honey, treacle, honey- and treacle- based products in this class; golden syrup; flavourings, syrups, toppings and sauces in this class; tomato sauce; ketchup; pesto sauce; pepper sauce; ready made sauces including simmer sauces for cooking; gravies and gravy mixes; preparations for making gravies; mixes in this class for edible stuffings; flavourings in this class for food; spices and spice blends; salt; mustards; peppers and condiments; flavourings made from pickles; pickles (condiments); chutneys; relishes (condiments); salad, dipping and flavoured dressings and oils in this class; vinegar, vinaigrettes and verjuice; marinades; cream of tartar; non-medicated confectioneries; ices and sorbets; frozen confectioneries; chocolate, chocolate bars and chocolate confectioneries; chocolate-based products; chocolate sauce; chocolate beverages and chocolate drink preparations; spreads made from chocolate and nuts; biscuits and biscuit products; biscuit mixes; toffee; and non-medicated chewing gum; none of the above being ice cream or dairy-based products