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Trademark
Owner
Trademark: CHUNG JUNG ONE 1428268
Word
CHUNG JUNG ONE
Device Descrption:
SCENE,TROPICAL WITH SUN, MOUNTAIN & SEA, ALL STYL.
ID
1428268
Trademark Type
Figurative
Status
Protected: Registered/protected
Application Date
09 February 2011
Registration Date
09 February 2011
Renewal Date
09 February 2031
Owner(s)
DAESANG Corporation
Service
Seong Jong Refer to WIPO address for Correspondence
Goods and Services:
Class 29
:
Frozen beans
;
frozen vegetables
;
preserved vegetables
;
preserved fruit
;
cooked vegetables
;
cooked fruit
;
dried vegetables
;
dried fruit
;
tofu
;
vegetable juices for cooking
;
preserved beans
;
frozen fruit
;
frosted fruit
;
meat
;
eggs
;
preserved meat
;
sausages
;
ham
;
canned cooked meat
;
milk
;
cheese
;
milk products
;
butter
;
buttercream
;
edible oils
;
sunflower oil for food
;
maize oil for food
;
soy bean oil for food
;
palm oil for food
;
sesame oil for food
;
olive oil for food
;
margarine
;
silkworm chrysalis, for human consumption
;
fish and shellfish, not live, for food
;
processed edible brown seaweed
;
toasted laver
;
processed chlorella
;
preserved fish and shellfish for food
;
canned fish for food
;
foods prepared from fish
;
fermented vegetable foods (kimchi)
;
white-radish pickles heavily spiced with pepper and garlic
;
jams
;
bacon
;
food products made from meat
;
processed ginseng (for use as vegetables)
;
prepared walnuts
;
salted fish
;
pickled radish
;
sliced vegetables preserved in soy sauce or soy bean paste
;
food products made from vegetables
;
food products made from fruits
;
pork cutlets
;
soups
;
broth
;
fruit chips
;
fruit-based snack food
;
jellies for food
;
yogurt
Class 30
:
Flour for food
;
starch for food
;
artificial rice (uncooked)
;
husked barley
;
almond paste
;
capers
;
cereal-based snack food
;
noodles
;
pizzas
;
pasta
;
leaven, namely, yeast
;
baking powder
;
malt for human consumption
;
confectionery
;
bread
;
candy for food
;
chocolate
;
cakes
;
sugar
;
honey
;
rice cakes
;
soya sauce
;
chemical seasonings
;
fermented soy bean paste for use a condiment (known as 'doyn-jang')
;
chinese soy bean paste for use a condiment (known as 'chun-jang')
;
fermented hot pepper paste for use a condiment (known as 'gochu-jang')
;
fermented soy bean paste for use a condiment (known as 'chonggug-jang')
;
monosodium glutamate used as a flavor enhancer for food
;
nucleic acid seasoning
;
mayonnaise
;
vinegar
;
sauces (condiments)
;
ketchup [sauce]
;
starch syrup for food
;
red pepper powder (seasoning)
;
cinnamon (spice)
;
ginger (spice)
;
flavorings, other than essential oils
;
seasoning salt
;
cooking salt
;
tea
;
coffee
;
cocoa
;
tea-based beverages
;
edible ices
;
binding agents for ice cream
;
curry powder (spice)
;
preparations for stiffening whipped cream
;
meat tenderizers for household purposes
;
thickening agents for cooking foodstuffs
;
salad dressings
;
mustard
;
chinese stuffed dumplings [gyoza, cooked]
;
hot dogs [sandwiches]
;
barley tea
;
coffee syrup
;
pepper powder, spice
;
rice based snack food
;
ice cream
;
biscuits
;
instant noodles [ra-myun]
;
dry cakes
;
processed cereals
;
chinese noodles, uncooked (known as 'dang-myun')
;
preparations made from cereals
;
cereal-based processed products
;
spices
;
breadcrumbs
;
cake powder
;
wheat flour
Class 32
:
Extracts of hops for making beer
;
non-alcoholic fruit juice beverages
;
fruit powder for making fruit drinks
;
fruit syrups for making fruit drinks
;
non-alcoholic fruit extracts
;
apple juices for beverages
;
tomato juices for beverages
;
syrups for beverages
;
vegetable juices (beverages)
;
mineral water
;
aerated water
;
drinking water
;
beer
;
malt wort
;
preparations for making effervescent beverages
;
non-alcoholic beverages, namely, beverages made from vinegar
;
vegetable or fruit processed beverages
;
lemonades