Trademark: DAESANG 1421918
Word
DAESANG
Device Descrption:
TRIANGLE,CURVED-SIDE BESIDE QUADRANT
ID
1421918
Trademark Type
Figurative
Status
Cancelled: Cancelled at the request of IB
Application Date
25 October 2010
Registration Date
25 October 2010
Cancellation Date
26 March 2013
Owner(s)
Service
Refer to WIPO address for Correspondence
Goods and Services:
Class 5:
Food for babies except for lacteal powder; baby foods made from agricultural products; lactose (milk sugar); milk powder for babies; dietetic substances adapted for medical use; analgesics; medicinal herbs; vitamin preparations; mineral food-supplements; crude medicines; pharmaceutical preparations; preparations of microorganisms for medical purposes except for enzymes; first-aid boxes, filled; anti-rheumatism rings; headache pencils; dental wax; teeth filling material; hygienic bandages; napkins for incontinents; menstruation bandages; breast-nursing pads; adhesive plasters; antiseptic cotton; bandages for dressings; fly catching paper; mothproofing paper
Food for babies except for lacteal powder; baby foods made from agricultural products; lactose (milk sugar); milk powder for babies; dietetic substances adapted for medical use; analgesics; medicinal herbs; vitamin preparations; mineral food-supplements; crude medicines; pharmaceutical preparations; preparations of microorganisms for medical purposes except for enzymes; first-aid boxes, filled; anti-rheumatism rings; headache pencils; dental wax; teeth filling material; hygienic bandages; napkins for incontinents; menstruation bandages; breast-nursing pads; adhesive plasters; antiseptic cotton; bandages for dressings; fly catching paper; mothproofing paper
Class 29:
Frozen beans; frozen vegetables; preserved vegetables; preserved fruit; cooked vegetables; cooked fruit; dried vegetables; dried fruit; vegetable juices for cooking; tofu; preserved beans; frozen fruit; frosted fruit; meat; eggs; preserved meat; sausages; ham; canned meat; milk; cheese; milk products; butter; buttercream; edible oils; sunflower oil for food; soybean oil for food; maize oil for food; palm oil for food; sesame oil for food; olive oil for food; margarine; silkworm chrysalis, for human consumption; fish and shellfish, not live, for food; processed edible brown seaweed; toasted laver; processed chlorella; preserved fish and shellfish for food; canned fish for food; foods prepared from fish; fermented vegetable foods (kimchi); white-radish pickles heavily spiced with pepper and garlic; jams; bacon; food products made from meat; processed ginseng (for use as vegetables); prepared walnuts; sliced vegetables preserved in soy sauce or soybean paste; salted fish; pickled radish; food products made from vegetables; food products made from fruits; pork cutlets; soups
Frozen beans; frozen vegetables; preserved vegetables; preserved fruit; cooked vegetables; cooked fruit; dried vegetables; dried fruit; vegetable juices for cooking; tofu; preserved beans; frozen fruit; frosted fruit; meat; eggs; preserved meat; sausages; ham; canned meat; milk; cheese; milk products; butter; buttercream; edible oils; sunflower oil for food; soybean oil for food; maize oil for food; palm oil for food; sesame oil for food; olive oil for food; margarine; silkworm chrysalis, for human consumption; fish and shellfish, not live, for food; processed edible brown seaweed; toasted laver; processed chlorella; preserved fish and shellfish for food; canned fish for food; foods prepared from fish; fermented vegetable foods (kimchi); white-radish pickles heavily spiced with pepper and garlic; jams; bacon; food products made from meat; processed ginseng (for use as vegetables); prepared walnuts; sliced vegetables preserved in soy sauce or soybean paste; salted fish; pickled radish; food products made from vegetables; food products made from fruits; pork cutlets; soups
Class 30:
Flour for food; starch for food; artificial rice (uncooked); husked barley; almond paste; capers; cereal-based snack food; noodles; pizzas; pasta; leaven, namely, yeast; baking powder; malt for human consumption; confectionery; bread; candy for food; chocolate; cakes; sugar; honey; rice cakes; fermented soybean paste for use a condiment (know as 'doyn-jang'); Chinese soybean paste for use a condiment (known as 'chun-jang'); soya sauce; fermented hot pepper paste for use a condiment (known as 'gochu-jang'); fermented soybean paste for use a condiment (known as 'chonggug-jang'); chemical seasonings; monosodium glutamate; nucleic acid seasoning; mayonnaise; vinegar; sauces (condiments); ketchup sauce; starch syrup for food; red pepper powder (seasoning); cinnamon (spice); curry powder (spice); ginger (spice); flavorings, other than essential oils; seasoning salt; cooking salt; tea; coffee; cocoa; tea-based beverages; edible ices; binding agents for ice cream; preparations for stiffening whipped cream; meat tenderizers for household purposes; thickening agents for cooking foodstuffs; salad dressings; mustard; dumplings; hot dogs; barley tea; coffee syrup; pepper powder, spice; rice-based snack food; ice cream; biscuits; instant noodles; dry cakes; Chinese noodles, uncooked (known as 'dang-myun'); preparations made from cereals; processed cereals; cereal-based processed products; spices
Flour for food; starch for food; artificial rice (uncooked); husked barley; almond paste; capers; cereal-based snack food; noodles; pizzas; pasta; leaven, namely, yeast; baking powder; malt for human consumption; confectionery; bread; candy for food; chocolate; cakes; sugar; honey; rice cakes; fermented soybean paste for use a condiment (know as 'doyn-jang'); Chinese soybean paste for use a condiment (known as 'chun-jang'); soya sauce; fermented hot pepper paste for use a condiment (known as 'gochu-jang'); fermented soybean paste for use a condiment (known as 'chonggug-jang'); chemical seasonings; monosodium glutamate; nucleic acid seasoning; mayonnaise; vinegar; sauces (condiments); ketchup sauce; starch syrup for food; red pepper powder (seasoning); cinnamon (spice); curry powder (spice); ginger (spice); flavorings, other than essential oils; seasoning salt; cooking salt; tea; coffee; cocoa; tea-based beverages; edible ices; binding agents for ice cream; preparations for stiffening whipped cream; meat tenderizers for household purposes; thickening agents for cooking foodstuffs; salad dressings; mustard; dumplings; hot dogs; barley tea; coffee syrup; pepper powder, spice; rice-based snack food; ice cream; biscuits; instant noodles; dry cakes; Chinese noodles, uncooked (known as 'dang-myun'); preparations made from cereals; processed cereals; cereal-based processed products; spices
Class 32:
Extracts of hops for making beer; non-alcoholic fruit juice beverages; fruit powder for making fruit drinks; fruit syrups for making fruit drinks; non-alcoholic fruit extracts; apple juices for beverages; tomato juices for beverages; syrups for beverages; vegetable juices (beverages); mineral water; aerated water; drinking water for beverages; beer; malt wort; preparations for making effervescent beverages; non-alcoholic beverages, namely, vinegar for beverages; vegetable or fruit processed beverages
Extracts of hops for making beer; non-alcoholic fruit juice beverages; fruit powder for making fruit drinks; fruit syrups for making fruit drinks; non-alcoholic fruit extracts; apple juices for beverages; tomato juices for beverages; syrups for beverages; vegetable juices (beverages); mineral water; aerated water; drinking water for beverages; beer; malt wort; preparations for making effervescent beverages; non-alcoholic beverages, namely, vinegar for beverages; vegetable or fruit processed beverages