Trademark: Silks 1415562
Word
Silks
ID
1415562
Trademark Type
Word
Status
Registered: Registered/protected
Application Date
22 March 2011
Registration Date
22 March 2011
Renewal Date
22 March 2031
Owner(s)
Service
Spruson & Ferguson
Goods and Services:
Class 29:
Meat, fish, poultry and game; meat extracts; meat preparations in this class; vegetable preparations in this class; prepared meals in this class; frozen prepared meals in this class; prepared meals consisting principally of meat, fish, chicken or poultry; prepared meals, predominantly of meat or vegetables; curry (prepared meals with or without rice); snack foods in this class; edible fats and oils; ghee; pastes and purees in this class including tomato paste, tomato puree, garlic paste, garlic puree; coconut butter; coconut milk; coconut cream; coconut fat; coconut oil
Meat, fish, poultry and game; meat extracts; meat preparations in this class; vegetable preparations in this class; prepared meals in this class; frozen prepared meals in this class; prepared meals consisting principally of meat, fish, chicken or poultry; prepared meals, predominantly of meat or vegetables; curry (prepared meals with or without rice); snack foods in this class; edible fats and oils; ghee; pastes and purees in this class including tomato paste, tomato puree, garlic paste, garlic puree; coconut butter; coconut milk; coconut cream; coconut fat; coconut oil
Class 30:
Flour and preparations made from cereals, bread and pastry (excluding fruit pies and fruit pastries); salt, mustard; vinegar, sauces (condiments); spices; seasonings; food pastes (seasonings); saffron; blends of seasonings; curry sauces; asian style sauces; curry mixes; curry paste; curry (spice); curry powder; curry spices; simmer sauces; spicy sauces; tomato based sauces; sauces for chicken; sauces for rice; satay sauces; pepper sauces; spicy food pastes; mixes for preparing sauces; flavourings in the form of concentrated sauces; flavourings in the form of dehydrated sauces; vegetable pastes (sauces); vegetable purees (sauces; vegetable pulps (sauces); marinades; poppadums; crackers and flatbreads; naan bread; roti; indian breads; prepared meals in this class; rice and preparations for making rice dishes; rice based foods; fried rice; flavoured rices; chutneys; relishes (condiments); pasta; pasta preparations; preparations for making pasta dishes; sauces for pasta
Flour and preparations made from cereals, bread and pastry (excluding fruit pies and fruit pastries); salt, mustard; vinegar, sauces (condiments); spices; seasonings; food pastes (seasonings); saffron; blends of seasonings; curry sauces; asian style sauces; curry mixes; curry paste; curry (spice); curry powder; curry spices; simmer sauces; spicy sauces; tomato based sauces; sauces for chicken; sauces for rice; satay sauces; pepper sauces; spicy food pastes; mixes for preparing sauces; flavourings in the form of concentrated sauces; flavourings in the form of dehydrated sauces; vegetable pastes (sauces); vegetable purees (sauces; vegetable pulps (sauces); marinades; poppadums; crackers and flatbreads; naan bread; roti; indian breads; prepared meals in this class; rice and preparations for making rice dishes; rice based foods; fried rice; flavoured rices; chutneys; relishes (condiments); pasta; pasta preparations; preparations for making pasta dishes; sauces for pasta