Trademark: 1406699
Word
Device Descrption:
HAT,CHEF IN DISC
ID
1406699
Trademark Type
Figurative
Status
Protected: Registered/protected
Application Date
21 July 2010
Registration Date
21 July 2010
Renewal Date
21 July 2030
Owner(s)
Service
Goods and Services:
Class 9:
Downloadable computer software for editing and storing digital data in the field of cooking and cooking recipes; downloadable software for mobile phones and other mobile information devices for editing and storing digital data in the field of cooking and cooking recipes; computer software for editing and storing digital images, sounds, videos and texts; mobile phones; mobile computers; computers; downloadable digital images, sounds and videos; electronic publications featuring cooking and cooking recipes
Downloadable computer software for editing and storing digital data in the field of cooking and cooking recipes; downloadable software for mobile phones and other mobile information devices for editing and storing digital data in the field of cooking and cooking recipes; computer software for editing and storing digital images, sounds, videos and texts; mobile phones; mobile computers; computers; downloadable digital images, sounds and videos; electronic publications featuring cooking and cooking recipes
Class 16:
Printed matter in the field of cooking; books or booklets in the field of cooking; printed cooking recipe cards; calendars; catalogues; newspapers; magazines (periodicals); postcards; posters; filter paper; garbage bags of paper for household use; table napkins of paper; paper bags; paper for wrapping and packaging; table cloths of paper; paper tissues; hand towels of paper; cooking paper; cooking sheet (cookie sheet)
Printed matter in the field of cooking; books or booklets in the field of cooking; printed cooking recipe cards; calendars; catalogues; newspapers; magazines (periodicals); postcards; posters; filter paper; garbage bags of paper for household use; table napkins of paper; paper bags; paper for wrapping and packaging; table cloths of paper; paper tissues; hand towels of paper; cooking paper; cooking sheet (cookie sheet)
Class 29:
Edible oils; sesame oil (for food); prepared meat; sausages; ham; bacon; oysters (not live); steamed or toasted cakes of fish paste (kamaboko); fish sausages; flakes of dried fish meat (kezuri-bushi); tube-shaped toasted cakes of fish paste (chikuwa); toasted laver; dried foods made from cuttlefishes or other seafood; seafood (not live); canned or bottled cooked meat; canned or bottled fish or other seafood; preserved mushrooms; cranberry sauce (compote); cranberry jams; jams; canned or bottled fruits; canned or bottled vegetables; frozen cranberry; frozen fruits; frozen vegetables; processed vegetables and fruits; processed nuts; soya milk; fermented soybeans (natto); cheese; butter; yoghurt; lactic acid bacteria drinks; extracts for soups; instant or pre-cooked soup; instant or pre-cooked stew; instant or pre-cooked curry; stew roux (preparations); curry roux (preparations)
Edible oils; sesame oil (for food); prepared meat; sausages; ham; bacon; oysters (not live); steamed or toasted cakes of fish paste (kamaboko); fish sausages; flakes of dried fish meat (kezuri-bushi); tube-shaped toasted cakes of fish paste (chikuwa); toasted laver; dried foods made from cuttlefishes or other seafood; seafood (not live); canned or bottled cooked meat; canned or bottled fish or other seafood; preserved mushrooms; cranberry sauce (compote); cranberry jams; jams; canned or bottled fruits; canned or bottled vegetables; frozen cranberry; frozen fruits; frozen vegetables; processed vegetables and fruits; processed nuts; soya milk; fermented soybeans (natto); cheese; butter; yoghurt; lactic acid bacteria drinks; extracts for soups; instant or pre-cooked soup; instant or pre-cooked stew; instant or pre-cooked curry; stew roux (preparations); curry roux (preparations)
Class 30:
Food seasonings; ginger (spice); sauces (condiments); fruit flavourings, except essences; ketchup; vinegar; salad dressings; flavourings for soups; flavoured vinegar; mayonnaise; sauces for barbecued meat; oyster sauces; seasoning soy soups for Japanese noodles; cookies, chocolate, cakes and confectionery; snack food (confectionery); ice cream; cake powder; bread and buns; wheat flour (for food); flour for food; instant pancake mixes; instant doughnut mixes; instant pudding mixes; instant jelly mixes; fresh pasta; dried pasta; sushi; pasta-wrappings for gyoza; meat pies (prepared); pizzas (prepared); ravioli (prepared); sandwiches; instant noodles; mixes (preparations) for making vinegared rice with strips of egg, pieces of seafood and vegetables (chirashi-sushi); husked rice; dried cooked-rice; coffee (roasted, powdered, granulated, or in drinks); tea
Food seasonings; ginger (spice); sauces (condiments); fruit flavourings, except essences; ketchup; vinegar; salad dressings; flavourings for soups; flavoured vinegar; mayonnaise; sauces for barbecued meat; oyster sauces; seasoning soy soups for Japanese noodles; cookies, chocolate, cakes and confectionery; snack food (confectionery); ice cream; cake powder; bread and buns; wheat flour (for food); flour for food; instant pancake mixes; instant doughnut mixes; instant pudding mixes; instant jelly mixes; fresh pasta; dried pasta; sushi; pasta-wrappings for gyoza; meat pies (prepared); pizzas (prepared); ravioli (prepared); sandwiches; instant noodles; mixes (preparations) for making vinegared rice with strips of egg, pieces of seafood and vegetables (chirashi-sushi); husked rice; dried cooked-rice; coffee (roasted, powdered, granulated, or in drinks); tea
Class 31:
Fresh fruits; fresh citrus fruit; fresh grapefruits; fresh vegetables; fresh mushrooms; oysters, live; edible aquatic animals (live)
Fresh fruits; fresh citrus fruit; fresh grapefruits; fresh vegetables; fresh mushrooms; oysters, live; edible aquatic animals (live)
Class 32:
Fruit juices; fruit-based beverages; aerated fruit juice; soda pops; cola drinks; mineral water; vegetable juices (beverages); whey beverages; syrups for beverages; beer
Fruit juices; fruit-based beverages; aerated fruit juice; soda pops; cola drinks; mineral water; vegetable juices (beverages); whey beverages; syrups for beverages; beer
Class 33:
Wine; liqueurs; Japanese sake; Japanese white liquor (shochu); alcoholic beverages, except beer
Wine; liqueurs; Japanese sake; Japanese white liquor (shochu); alcoholic beverages, except beer
Class 35:
Advertising services; advertising on the Internet for others; sales promotion services for third parties; business consulting in sales techniques and sales programs; market research; information services relating to commodity sales
Advertising services; advertising on the Internet for others; sales promotion services for third parties; business consulting in sales techniques and sales programs; market research; information services relating to commodity sales
Class 41:
Educational and instruction services in the field of cooking; arranging and conducting of seminars in the field of cooking; organizing of events and contests in the field of cooking and cooking recipes; rental of pre-recorded video discs featuring cooking and cooking recipes; providing on-line electronic publications featuring cooking and cooking recipes, not downloadable
Educational and instruction services in the field of cooking; arranging and conducting of seminars in the field of cooking; organizing of events and contests in the field of cooking and cooking recipes; rental of pre-recorded video discs featuring cooking and cooking recipes; providing on-line electronic publications featuring cooking and cooking recipes, not downloadable