Trademark: NON ROMAN CHARACTERS 1404714
Word
NON ROMAN CHARACTERS
Device Descrption:
2 CHINESE CHARACTERS
ID
1404714
Trademark Type
Figurative
Status
Registered: Registered/protected
Application Date
19 January 2011
Registration Date
19 January 2011
Renewal Date
19 January 2031
Owner(s)
Service
AJ Park
Goods and Services:
Class 29:
Meat, fish, poultry and game; meat extracts; preserved prune; chow chow in syrup; salted lemon; salted black beans; preserved sweet white cucumber; pickled onion; pickled plums; pickled peach; pickled ginger; preserved red ginger; preserved sweet mixed ginger; preserved stem ginger; crystallized stem ginger; pickles; preserved, prepared, processed, frozen, dried and cooked fruits, vegetables, nuts and foodstuffs; jellies, jams, compotes; eggs, milk and milk products; olive oil; sesame oil; chili oil; garlic sesame oil; edible oils and fats; canned seafood; canned food; bean curd; fermented bean curd; red bean curd; products made from bean curd; soups; instant soup; soup mixes; fruit sauces; fruit-based sauces (puree); shrimp slices; shrimp paste
Meat, fish, poultry and game; meat extracts; preserved prune; chow chow in syrup; salted lemon; salted black beans; preserved sweet white cucumber; pickled onion; pickled plums; pickled peach; pickled ginger; preserved red ginger; preserved sweet mixed ginger; preserved stem ginger; crystallized stem ginger; pickles; preserved, prepared, processed, frozen, dried and cooked fruits, vegetables, nuts and foodstuffs; jellies, jams, compotes; eggs, milk and milk products; olive oil; sesame oil; chili oil; garlic sesame oil; edible oils and fats; canned seafood; canned food; bean curd; fermented bean curd; red bean curd; products made from bean curd; soups; instant soup; soup mixes; fruit sauces; fruit-based sauces (puree); shrimp slices; shrimp paste
Class 30:
Coffee; tea; cocoa; sugar; rice; tapioca; sago; artificial coffee; flour and preparations made from cereals; bread; pastry and confectionery; ice; ices; honey; treacle; yeast; baking-powder; ice cream; frozen creams; dumplings; corn flour; corn starch; potato starch; potato flour and starch for food; taste and flavour enhancers; pasta; noodles; instant noodles; cooked congee and porridge; frozen congee and porridge; instant congee and porridge; salt; mustard; wasabi; chicken powder (seasoning); five spice powder; curry powder; curry sauce; curry paste; chutneys or relish; black vinegar; sweetened black rice vinegar; Chinese vinegar; spice vinegar; white vinegar; vinegar sauce; soy sauce; dark soy sauce; thin soy sauce; thick soy sauce; sweet soy sauce; fish soy; oyster sauce; mayonnaise; meat gravies; marinade sauce; chili sauce; chili garlic sauce; sweet sauce; pasta sauce; sauces mixes; ketchup; salad dressings; pepper; pepper sauce; pepper dressings; spicy baking sauce; shrimp sauce; steak sauce; worcestershire sauce; sauce for rice; fish sauce; teriyaki sauce; chicken sauce; sesame sauce; ground bean sauce; whole bean sauce; fermented soy bean sauce; bean sauce; chili bean sauce; black bean sauce; black bean garlic sauce; soy bean barbecue sauce; spicy bean sauce; barbecue sauce; hoisin sauce; plum sauce; lemon sauce; sweet and sour sauce; chu hou sauce; chinese barbecue sauce; satay (sate); peking duck sauce; chocolate sauce; sauces; spices; seasonings; condiments; vinegar; flavourings for foodstuffs; lye water; shrimp chips; prawn cracker; chocolate with liquid fillings, in particular of wines and spirits; chocolate covered nuts; chocolate; dim sums
Coffee; tea; cocoa; sugar; rice; tapioca; sago; artificial coffee; flour and preparations made from cereals; bread; pastry and confectionery; ice; ices; honey; treacle; yeast; baking-powder; ice cream; frozen creams; dumplings; corn flour; corn starch; potato starch; potato flour and starch for food; taste and flavour enhancers; pasta; noodles; instant noodles; cooked congee and porridge; frozen congee and porridge; instant congee and porridge; salt; mustard; wasabi; chicken powder (seasoning); five spice powder; curry powder; curry sauce; curry paste; chutneys or relish; black vinegar; sweetened black rice vinegar; Chinese vinegar; spice vinegar; white vinegar; vinegar sauce; soy sauce; dark soy sauce; thin soy sauce; thick soy sauce; sweet soy sauce; fish soy; oyster sauce; mayonnaise; meat gravies; marinade sauce; chili sauce; chili garlic sauce; sweet sauce; pasta sauce; sauces mixes; ketchup; salad dressings; pepper; pepper sauce; pepper dressings; spicy baking sauce; shrimp sauce; steak sauce; worcestershire sauce; sauce for rice; fish sauce; teriyaki sauce; chicken sauce; sesame sauce; ground bean sauce; whole bean sauce; fermented soy bean sauce; bean sauce; chili bean sauce; black bean sauce; black bean garlic sauce; soy bean barbecue sauce; spicy bean sauce; barbecue sauce; hoisin sauce; plum sauce; lemon sauce; sweet and sour sauce; chu hou sauce; chinese barbecue sauce; satay (sate); peking duck sauce; chocolate sauce; sauces; spices; seasonings; condiments; vinegar; flavourings for foodstuffs; lye water; shrimp chips; prawn cracker; chocolate with liquid fillings, in particular of wines and spirits; chocolate covered nuts; chocolate; dim sums