Trademark: 1402735
Word
Device Descrption:
4 JAPANESE CHARS
ID
1402735
Trademark Type
Figurative
Status
Registered: Registered/protected
Application Date
05 January 2011
Registration Date
05 January 2011
Renewal Date
05 January 2031
Owner(s)
Service
AJ Park
Goods and Services:
Class 29:
Dried bonito (katsuobushi); dried bonito shavings (kezuribushi); soup fish stock also containing monosodium glutamate, powdered chicken extract, dried bonito powder and beef extract; miso soup stock including dried vegetables, dried mushrooms, dried fishes, dried pork, eggs and dried seaweeds; frozen entrees consisting primarily of seasoned fish and vegetables; prepared entrees consisting primarily of seasoned fish and vegetables; a mix of dried fish, seaweed, sesame seeds, vegetables and meats with seasonings sprinkled on boiled rice (furikake); precooked ingredients of flavored or seasoned rice, namely, mixed ingredients of fish, mushrooms, vegetables, seaweeds and shellfishes, which are boiled and eaten with rice; bouillon, bouillon concentrates; broth, broth concentrates; processed bonito with spice
Dried bonito (katsuobushi); dried bonito shavings (kezuribushi); soup fish stock also containing monosodium glutamate, powdered chicken extract, dried bonito powder and beef extract; miso soup stock including dried vegetables, dried mushrooms, dried fishes, dried pork, eggs and dried seaweeds; frozen entrees consisting primarily of seasoned fish and vegetables; prepared entrees consisting primarily of seasoned fish and vegetables; a mix of dried fish, seaweed, sesame seeds, vegetables and meats with seasonings sprinkled on boiled rice (furikake); precooked ingredients of flavored or seasoned rice, namely, mixed ingredients of fish, mushrooms, vegetables, seaweeds and shellfishes, which are boiled and eaten with rice; bouillon, bouillon concentrates; broth, broth concentrates; processed bonito with spice
Class 30:
Sauces (condiments) and seasonings consisting of hydrolyzed vegetable protein, hydrolyzed animal protein or flavoring extracts derived from fish, meat, pork, beef, chicken or vegetables; seasoning soy sauce for cooking; seasonings for pickles; seasoning granules for boiled rice; frozen entrees consisting primarily of mixed rice; prepared entrees consisting primarily of mixed rice; seasoning miso sauce for cooking; Japanese noodles; dressings for salad; condiments; essences for foodstuffs, except etheric essences and essential oils
Sauces (condiments) and seasonings consisting of hydrolyzed vegetable protein, hydrolyzed animal protein or flavoring extracts derived from fish, meat, pork, beef, chicken or vegetables; seasoning soy sauce for cooking; seasonings for pickles; seasoning granules for boiled rice; frozen entrees consisting primarily of mixed rice; prepared entrees consisting primarily of mixed rice; seasoning miso sauce for cooking; Japanese noodles; dressings for salad; condiments; essences for foodstuffs, except etheric essences and essential oils