Trademark: MC 1385593
Word
MC
ID
1385593
Trademark Type
Fancy
Status
Registered: Registered/protected
Application Date
27 September 2010
Registration Date
27 September 2010
Renewal Date
27 September 2030
Owner(s)
Service
Kerry Newcomb
Goods and Services:
Class 29:
Meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes, fruit sauces; edible oils and fats; foods, prepared meals and beverages in this class, and preparations for making foods, prepared meals and beverages in this class; garlic products in this class; blends of garlic and garlic products, garlic flakes, garlic granules, garlic preserves, garlic paste, dried garlic; onion products in this class; dried onions, minced onion; chilli products in this class; chilli rings; mixtures of vegetables and herbs in this class; processed herbs; pasta sauces made predominantly from goods in this class; prepared constituents for meals; packet mixes for the preparation of meals; dried corn, dried shallots, dried peppers; meat, vegetable, and fruit-based marinades; fruit peel, dried fruit peels and crystallized fruits; processed edible seeds; sesame seeds and poppy seeds in this class; preserved, cooked and dried herbs and parsley; blends of herbs, blends of herbs and spices; food mixes, savoury dips and dip mixes
Meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes, fruit sauces; edible oils and fats; foods, prepared meals and beverages in this class, and preparations for making foods, prepared meals and beverages in this class; garlic products in this class; blends of garlic and garlic products, garlic flakes, garlic granules, garlic preserves, garlic paste, dried garlic; onion products in this class; dried onions, minced onion; chilli products in this class; chilli rings; mixtures of vegetables and herbs in this class; processed herbs; pasta sauces made predominantly from goods in this class; prepared constituents for meals; packet mixes for the preparation of meals; dried corn, dried shallots, dried peppers; meat, vegetable, and fruit-based marinades; fruit peel, dried fruit peels and crystallized fruits; processed edible seeds; sesame seeds and poppy seeds in this class; preserved, cooked and dried herbs and parsley; blends of herbs, blends of herbs and spices; food mixes, savoury dips and dip mixes
Class 30:
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery; ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice; foods, prepared meals and beverages in this class, and preparations for making foods, prepared meals and beverages in this class; pepper; saffron; herbs in this class; mixtures of herbs in this class; marinades containing herbs and/or spices; bouquet garni; mixtures of spices; mixtures of herbs and spices; curry powder; garlic puree; vanilla, vanilla beans; prepared constituents for meals; sauces and sauce mixes; cooking sauces; sauces for pasta and rice; spice blends, seasonings, seasoning blends, seasoning mixes; dry and wet marinades and marinade mixes; dry and wet rubs; seasoned coatings for food including frying mixes, stir fry mixes; packet mixes for the preparation of meals; batters and batter mixes; seasoned salt; condiments, namely, tartar sauce, barbecue sauce, steak sauce, seafood cocktail sauce, ketchup; chili kits consisting primarily of seasonings for making chili; mexican-style meatless dinner kits consisting primarily of tomato sauce and seasonings; spaghetti sauce and spaghetti sauce mixes; salad dressings and salad dressing mixes; horseradish, cream of tartar, cinnamon sugar, mushroom powder; vanilla, vanilla beans; meat tenderizer for household purposes; cooking essences (except etheric essences and essential oils); condiments and food mixes; onion salt, garlic pepper, garlic salt, gravies and gravy mixes
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery; ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice; foods, prepared meals and beverages in this class, and preparations for making foods, prepared meals and beverages in this class; pepper; saffron; herbs in this class; mixtures of herbs in this class; marinades containing herbs and/or spices; bouquet garni; mixtures of spices; mixtures of herbs and spices; curry powder; garlic puree; vanilla, vanilla beans; prepared constituents for meals; sauces and sauce mixes; cooking sauces; sauces for pasta and rice; spice blends, seasonings, seasoning blends, seasoning mixes; dry and wet marinades and marinade mixes; dry and wet rubs; seasoned coatings for food including frying mixes, stir fry mixes; packet mixes for the preparation of meals; batters and batter mixes; seasoned salt; condiments, namely, tartar sauce, barbecue sauce, steak sauce, seafood cocktail sauce, ketchup; chili kits consisting primarily of seasonings for making chili; mexican-style meatless dinner kits consisting primarily of tomato sauce and seasonings; spaghetti sauce and spaghetti sauce mixes; salad dressings and salad dressing mixes; horseradish, cream of tartar, cinnamon sugar, mushroom powder; vanilla, vanilla beans; meat tenderizer for household purposes; cooking essences (except etheric essences and essential oils); condiments and food mixes; onion salt, garlic pepper, garlic salt, gravies and gravy mixes