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Owner
Trademark: GARDEN2KITCHEN 1384642
Word
GARDEN2KITCHEN
Device Descrption:
VINES EXTEND FROM LTRS
ID
1384642
Trademark Type
Figurative
Status
Removed
Not renewed: Renewal fee not paid
Application Date
21 September 2010
Registration Date
21 September 2010
Owner(s)
Phil Dudman
,
Julie Therese Ray
Service
Phil Dudman
Goods and Services:
Class 8
:
Hand-operated gardening machines
;
hoes being hand tools for gardening
;
trowels (gardening)
;
vegetable knives
;
vegetable tongs
;
garden tools (hand-operated)
;
non-electric gardening tools
;
hand operated garden instruments
;
hand-operated implements for use in horticulture
;
implements for the serving of food
;
potato peelers (hand implements)
;
servers (hand implements)
;
scissors for kitchen use
Class 16
:
Gardening books
;
recipe books
;
recipes (printed matter)
;
posters
;
magazines (periodicals)
;
cards
;
films for wrapping foods
;
printed matter for educational purposes
;
printed matter relating to health education
;
training guides in the form of printed matter
;
training manuals in the form of printed matter
Class 21
:
Gardening gloves
;
articles for use in cooking
;
cooking dishes
;
cooking pans
;
cooking pots
;
cooking utensils, non-electric
;
domestic cooking utensils
;
griddles (cooking utensils)
;
grills (cooking utensils)
;
non-electric cooking pots
;
non-electric cooking utensils
;
non-electric cooking vessels
;
vegetable dishes
;
recipe holders
;
cooking utensils, non-electric
;
domestic cooking utensils
;
domestic containers for food
;
potato mashers (hand-operated kitchen implements)
;
skewers (cooking implements)
;
basting spoons, for kitchen use
;
chopping boards for kitchen use
;
crockery for kitchen use
;
garlic presses (kitchen utensils)
;
kitchen utensils
;
kitchen vessels
;
kitchenware
;
vegetable peelers (hand operated kitchen utensils, other than knives)
Class 29
:
Food products made from cooked vegetables
;
edible vegetable oils
;
spreads made from vegetable oils
;
food preparations having a base of vegetables
;
food preparations made from meat
Class 30
:
Cooking essences
;
cooking sauces
;
dried herbs (seasonings)
;
garden herbs, preserved (seasonings)
;
mixes for preparing sauces
;
savoury sauces
;
seasonings
;
food pastes (seasonings)
;
marinades containing seasonings
Class 31
:
Vegetable seeds
;
potted fresh herbs
;
seedlings
Class 41
:
Cooking classes
;
presentation of live performances
;
production of live performances
;
publication of magazines
;
production of audio/visual presentations
;
production of radio and television programmes
;
syndication of television programmes
;
production of webcasts
;
weblog (blog) services (online publication of journals or diaries)
;
distribution (other than transportation) of videos
;
production of audio and/or video recordings
;
botanical gardens