Trademark: SPICE PERFECTION 1363257
Word
SPICE PERFECTION
Device Descrption:
CHILLI, LEAF, GARLIC & STAR ANISE, ALL IN RECTANGLE
ID
1363257
Trademark Type
Figurative
Status
Registered: Registered/protected
Application Date
25 May 2010
Registration Date
25 May 2010
Renewal Date
25 May 2030
Owner(s)
Service
AJ Park
Goods and Services:
Class 29:
Foods and food extracts in this class; spices; pastes; preserved, dried, cooked or processed vegetables and fruits; spreads; herbs; dips; additives (non-medicated) for foodstuffs; meat, vegetable, fruit, poultry, game, fish and seafood extracts, stocks and concentrates used to flavour foodstuffs in liquid or dry form; preparations for making sauces; edible oils and fats; coconut milk powder, coconut milk and cream; pickles, pickled vegetables
Foods and food extracts in this class; spices; pastes; preserved, dried, cooked or processed vegetables and fruits; spreads; herbs; dips; additives (non-medicated) for foodstuffs; meat, vegetable, fruit, poultry, game, fish and seafood extracts, stocks and concentrates used to flavour foodstuffs in liquid or dry form; preparations for making sauces; edible oils and fats; coconut milk powder, coconut milk and cream; pickles, pickled vegetables
Class 30:
Foods and food extracts in this class; tea, coffee, cocoa; flavourings (other than essential oils); spreads, sauces and toppings; mustards, relishes; snack foods; gravy and gravy mixes; cooking sauces; salad dressings; vinegar, vinaigrette, mayonnaise; dips; herbs; spices; seasonings, marinades, condiments; sugar, natural sweeteners; treacle, yeast, baking powder, cooking essences; food and beverage flavourings; additives (non-medicated) for foodstuffs; pastes, curry powder, marinades; chutneys; dressings; food essences; flavourings and stocks in liquid and dry form; preparations for making sauces; pepper; salt
Foods and food extracts in this class; tea, coffee, cocoa; flavourings (other than essential oils); spreads, sauces and toppings; mustards, relishes; snack foods; gravy and gravy mixes; cooking sauces; salad dressings; vinegar, vinaigrette, mayonnaise; dips; herbs; spices; seasonings, marinades, condiments; sugar, natural sweeteners; treacle, yeast, baking powder, cooking essences; food and beverage flavourings; additives (non-medicated) for foodstuffs; pastes, curry powder, marinades; chutneys; dressings; food essences; flavourings and stocks in liquid and dry form; preparations for making sauces; pepper; salt