Trademark: NATUR COMPAGNIE 1361019
Word
NATUR COMPAGNIE
ID
1361019
Trademark Type
Word
Status
Protected: Registered/protected
Application Date
18 March 2010
Registration Date
18 March 2010
Renewal Date
20 October 2029
Owner(s)
Service
Refer to WIPO address for Correspondence
Goods and Services:
Class 29:
Consommes, soups, liquid wheys, low-fat powdered milk and powdered whey; meat, fish, poultry and game; meat extracts; pea soup in sachets; preserved, dried and cooked fruits and vegetables; meat, fish, fruit and vegetable preserves, soup preserves; jellies; meat, fish, poultry, vegetable, potato and fruit salads; edible oils and fats, edible fat preparations, in particular herbal cream; stock cubes, stock extracts, vegetable soup cubes; stock; soup concentrates, soup preparations; garnishings for soups, namely mixtures of dried vegetables; eggs, milk and milk products; butter, cheese, cream, yoghurt, powdered milk for food; butter preparations, in particular butter with herbs, garlic butter and butter with basil; garlic paste; jams; dried fruit, prepared nuts; instant products, namely ready-to-cook dried mixtures of vegetable and/or animal food products, namely vegetables, herbs, animal or vegetable fats; soya bean preparations for food in concentrated and dried form, namely okara, soya albumin, preserved and dried soya beans, preserved bean sprouts, soya jelly; prepared dishes, mainly consisting of the above soya bean products as well as meat, fish, poultry, potatoes, vegetables, pulses and also rice and pasta, with added spices and sauces; albumin preparations made with soya beans (tofu) as prepared food, in particular tofu pates, dumplings, sausages and noddles; browned onions, dried beans, mushrooms (dried or preserved), potato products; cream desserts, desserts, in particular fruit desserts; dietetic foodstuffs not adapted for medical use (included in this class); cubes of herbs
Consommes, soups, liquid wheys, low-fat powdered milk and powdered whey; meat, fish, poultry and game; meat extracts; pea soup in sachets; preserved, dried and cooked fruits and vegetables; meat, fish, fruit and vegetable preserves, soup preserves; jellies; meat, fish, poultry, vegetable, potato and fruit salads; edible oils and fats, edible fat preparations, in particular herbal cream; stock cubes, stock extracts, vegetable soup cubes; stock; soup concentrates, soup preparations; garnishings for soups, namely mixtures of dried vegetables; eggs, milk and milk products; butter, cheese, cream, yoghurt, powdered milk for food; butter preparations, in particular butter with herbs, garlic butter and butter with basil; garlic paste; jams; dried fruit, prepared nuts; instant products, namely ready-to-cook dried mixtures of vegetable and/or animal food products, namely vegetables, herbs, animal or vegetable fats; soya bean preparations for food in concentrated and dried form, namely okara, soya albumin, preserved and dried soya beans, preserved bean sprouts, soya jelly; prepared dishes, mainly consisting of the above soya bean products as well as meat, fish, poultry, potatoes, vegetables, pulses and also rice and pasta, with added spices and sauces; albumin preparations made with soya beans (tofu) as prepared food, in particular tofu pates, dumplings, sausages and noddles; browned onions, dried beans, mushrooms (dried or preserved), potato products; cream desserts, desserts, in particular fruit desserts; dietetic foodstuffs not adapted for medical use (included in this class); cubes of herbs
Class 30:
Sauces, salad dressings; bases for sauces; ready-made sauces as additives for other dishes; powder and extracts for sauces, including for salad dressings; mayonnaise and remoulade; ketchup, mustard; vinegar; garnishings for soups, namely small fried balls of dough, flaedli-type noodles (small pieces of pancake), bread croutons, semolina dumplings; essences for food, except essential oils; spices, condiments, spicy salt, edible salt; instant products, namely ready-to-cook dried mixtures of vegetable and/or animal food products, namely spices, yeast extract, flavour enhancers and substances for cooking, namely binding agents, malto dextrin, emulsifying agents, all as auxiliary agents for preparing cooked dishes; soya bean preparations in concentrated and dried form, namely soya flour, roughly ground soya soya sauces, including salad dressings; prepared dishes mainly consisting of the above soya bean preparations as well as rice and pasta and meat, fish, poultry, potatoes, vegetables, pulses, with added spices and sauces; food products made with yeast; coffee, tea, cocoa, artificial coffee, sugar, caramel, dessert sauces, namely sauces for garnishing, in particular vanilla sauces, chocolate sauces, nut sauces and fruit sauces as well as toppings and icings for sweet dishes, pastry and cakes; rice, flours, breadcrumbs; yeast, baking-powder; sago, tapioca; cereal preparations (except fodder); pasta; ready-made dough, breadcrumb mixtures; muesli mainly consisting of cereal flakes, raisins and nuts; cake mixtures mainly consisting of flour, sugar, starch, powdered milk, spices, leavening agents, with added nuts and/or almonds, cocoa, chocolate, raisins, dried fruit; bread, pastries and confectionery, chocolate and chocolate goods, puddings, pudding products, mousses, desserts, in particular fruit sauces; honey, treacle, edible ices; ice for refreshment; dietetic foodstuffs not adapted for medical use (included in this class)
Sauces, salad dressings; bases for sauces; ready-made sauces as additives for other dishes; powder and extracts for sauces, including for salad dressings; mayonnaise and remoulade; ketchup, mustard; vinegar; garnishings for soups, namely small fried balls of dough, flaedli-type noodles (small pieces of pancake), bread croutons, semolina dumplings; essences for food, except essential oils; spices, condiments, spicy salt, edible salt; instant products, namely ready-to-cook dried mixtures of vegetable and/or animal food products, namely spices, yeast extract, flavour enhancers and substances for cooking, namely binding agents, malto dextrin, emulsifying agents, all as auxiliary agents for preparing cooked dishes; soya bean preparations in concentrated and dried form, namely soya flour, roughly ground soya soya sauces, including salad dressings; prepared dishes mainly consisting of the above soya bean preparations as well as rice and pasta and meat, fish, poultry, potatoes, vegetables, pulses, with added spices and sauces; food products made with yeast; coffee, tea, cocoa, artificial coffee, sugar, caramel, dessert sauces, namely sauces for garnishing, in particular vanilla sauces, chocolate sauces, nut sauces and fruit sauces as well as toppings and icings for sweet dishes, pastry and cakes; rice, flours, breadcrumbs; yeast, baking-powder; sago, tapioca; cereal preparations (except fodder); pasta; ready-made dough, breadcrumb mixtures; muesli mainly consisting of cereal flakes, raisins and nuts; cake mixtures mainly consisting of flour, sugar, starch, powdered milk, spices, leavening agents, with added nuts and/or almonds, cocoa, chocolate, raisins, dried fruit; bread, pastries and confectionery, chocolate and chocolate goods, puddings, pudding products, mousses, desserts, in particular fruit sauces; honey, treacle, edible ices; ice for refreshment; dietetic foodstuffs not adapted for medical use (included in this class)