Trademark: GOURMET GARDEN 1346557
Word
GOURMET GARDEN
ID
1346557
Trademark Type
Word
Status
Registered: Registered/protected
Application Date
19 February 2010
Registration Date
19 February 2010
Renewal Date
19 February 2030
Owner(s)
Service
Kerry Newcomb
Goods and Services:
Class 29:
Mixtures of vegetables and herbs; food products made from preserved vegetables; prepared vegetables; preserved vegetables; vegetables (processed); vegetables, preserved; dried fruit; dried fruit products; fruit compote; fruit concentrates; fruit conserves; fruit juice extracts for cooking; fruit marmalade; fruit pastes; fruit preserves; fruit pulp; fruit puree; fruit, preserved; fruits (processed); fruits, preserved; pickled fruit; preserved fruits; spreadable fruit; stewed fruits; tropical fruits (cooked); tropical fruits (preserved)
Mixtures of vegetables and herbs; food products made from preserved vegetables; prepared vegetables; preserved vegetables; vegetables (processed); vegetables, preserved; dried fruit; dried fruit products; fruit compote; fruit concentrates; fruit conserves; fruit juice extracts for cooking; fruit marmalade; fruit pastes; fruit preserves; fruit pulp; fruit puree; fruit, preserved; fruits (processed); fruits, preserved; pickled fruit; preserved fruits; spreadable fruit; stewed fruits; tropical fruits (cooked); tropical fruits (preserved)
Class 30:
Dried culinary herbs (seasonings); dried herbs (seasonings); garden herbs, preserved (seasonings); herbal extracts, other than for medicinal purposes; marinades containing herbs; preserved culinary herbs (seasonings); preserved herbs (seasonings); cooking sauces; curry sauces; flavourings in the form of concentrated sauces; food dressings (sauces); mixes for preparing sauces; sauces (condiments)
Dried culinary herbs (seasonings); dried herbs (seasonings); garden herbs, preserved (seasonings); herbal extracts, other than for medicinal purposes; marinades containing herbs; preserved culinary herbs (seasonings); preserved herbs (seasonings); cooking sauces; curry sauces; flavourings in the form of concentrated sauces; food dressings (sauces); mixes for preparing sauces; sauces (condiments)