Trademark: RED PEPPER TRADITIONAL FINE DINING 1342343
Word
RED PEPPER TRADITIONAL FINE DINING
Device Descrption:
PEPPER
ID
1342343
Trademark Type
Figurative
Status
Lapsed: Registration fee not paid on time
Application Date
27 January 2010
Owner(s)
Service
Michael Buck IP
Goods and Services:
Class 16:
Paper, cardboard and goods made from these materials and not included in other classes; printed matter and printed publications including catalogues, pamphlets, newsletters and booklets; stationery; calendars; desk calendars; posters; advertising posters; promotional publications and pamphlets; photographs; postcards; cookbooks
Paper, cardboard and goods made from these materials and not included in other classes; printed matter and printed publications including catalogues, pamphlets, newsletters and booklets; stationery; calendars; desk calendars; posters; advertising posters; promotional publications and pamphlets; photographs; postcards; cookbooks
Class 29:
Jams; cooking oils; edible oils; sesame oil; vegetable oils (edible); cooked lentils; dried lentils; curry (prepared meals with or without rice); frozen fish; frozen fish products; frozen french fries; frozen fruits; frozen meat products; frozen prepared meals consisting principally of meat, poultry, fish or vegetables; frozen seafood; frozen vegetables; prepared meals consisting principally of chicken, fish, meat, mushrooms, poultry, seafood, tofu or vegetables; fruit sauce (puree); pastry fillings of meat or vegetables; relish (pickle); vegetarian meals and foodstuffs in this class
Jams; cooking oils; edible oils; sesame oil; vegetable oils (edible); cooked lentils; dried lentils; curry (prepared meals with or without rice); frozen fish; frozen fish products; frozen french fries; frozen fruits; frozen meat products; frozen prepared meals consisting principally of meat, poultry, fish or vegetables; frozen seafood; frozen vegetables; prepared meals consisting principally of chicken, fish, meat, mushrooms, poultry, seafood, tofu or vegetables; fruit sauce (puree); pastry fillings of meat or vegetables; relish (pickle); vegetarian meals and foodstuffs in this class
Class 30:
Essences for cooking (other than essential oils); essences for food (other than essential oils); flavour enhancers for food (other than essential oils); curry mixes, paste, powder, sauces and spices; chutneys, cooking wine, fish sauce, relishes (condiments); condiments; dry condiments; rice; prepared rice dishes; rice products for food; sauces (condiments); sauce mixes; sauce powders; savoury sauces; soy sauce; spicy sauces; sweet and sour sauce; simmer sauce; flavourings in the form of concentrated or dehydrated sauces; spices; cinnamon, cloves, ginger and curry (spice); marinades containing spices; pappadums; samosas; bread; bread products or foodstuffs; snack foods consisting principally of bread; dried pasta foods; foodstuffs made with flour; pastries; food products having a pastry base; savoury pastries; pastry and pastry products in this class; vegetarian snacks, meals or foodstuffs in this class
Essences for cooking (other than essential oils); essences for food (other than essential oils); flavour enhancers for food (other than essential oils); curry mixes, paste, powder, sauces and spices; chutneys, cooking wine, fish sauce, relishes (condiments); condiments; dry condiments; rice; prepared rice dishes; rice products for food; sauces (condiments); sauce mixes; sauce powders; savoury sauces; soy sauce; spicy sauces; sweet and sour sauce; simmer sauce; flavourings in the form of concentrated or dehydrated sauces; spices; cinnamon, cloves, ginger and curry (spice); marinades containing spices; pappadums; samosas; bread; bread products or foodstuffs; snack foods consisting principally of bread; dried pasta foods; foodstuffs made with flour; pastries; food products having a pastry base; savoury pastries; pastry and pastry products in this class; vegetarian snacks, meals or foodstuffs in this class