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Trademark
Owner
Trademark: DIVERSEY 1336031
Word
DIVERSEY
Device Descrption:
WATERLILY,STYL.,INCOMPLETE
ID
1336031
Trademark Type
Figurative
Status
Removed
Not renewed: Renewal fee not paid
Application Date
08 December 2009
Registration Date
08 December 2009
Owner(s)
Diversey, Inc.
Service
Marshall Marks
Goods and Services:
Class 1
:
Chemical substances for industrial or manufacturing processes, including detergents for industrial or manufacturing processes, degreasers for industry, compounds for softening water, chelating agents, acid removers, scale removers, rinse aid compositions, anti-foam agents, cooling brines, additives to cooling brines, additives used in water treatment, cooling water treatment scale and corrosion inhibitors, boiler water treatment sludge conditioners, oxygen scavengers and dispersants
Class 3
:
All purpose cleaning, degreasing, polishing and finishing preparations and cleaning preparations with disinfecting properties for use on inanimate surfaces
;
namely, floor cleaning preparations, floor polishing preparations, floor finishing preparations, floor wax and polish removing preparations
;
furniture polish
;
glass cleaning and polishing preparations
;
stainless steel cleaning preparations
;
cleaning preparations for use in the internal and external cleaning and maintenance of all types of vehicles
;
sink, toilet, shower and tub cleaners
;
tile cleaning preparations
;
hand soaps and hand lotions
;
shampoo
;
carpet cleaning solutions and stain removers
;
cleaning preparations for use on fabrics, upholstery and carpets, with and without deodorant properties
;
laundry products for commercial use, namely, detergents, bleach, fabric softeners, laundry sour/neutralizers, starch and stain removers
;
germicidal detergents for commercial laundry
;
washing products, namely, machine dishwashing detergents and rinse additives, hand dishwashing detergents, flatware presoaking detergents, dishware destaining preparations, acid cleaners for use in machine dishwashers, detergent rinse aides, soak tanks cleaners
;
cleaning preparations for bottlewashing
;
oven cleaning preparations, pipe and drain cleaning preparations
;
preparations for cleaning tanks, pipelines, floors, walls and ceilings
;
degreasers
;
waxes
Class 5
:
All purpose sanitizing, germicidal and deodorant preparations for use on inanimate surfaces
;
all purpose disinfectants and sanitizers
;
air fresheners and room deodorizers
;
carpet, fabric and upholstery deodorizers
;
fungicides, herbicides, insecticides, insect repellents, rodenticides, teat sanitizers, algaecides, sterilizing preparations, cooling water treatment biocides
Class 7
:
Cleaning and polishing machines, instruments and apparatuses as well as parts and accessories thereof not included in other classes, including floor cleaning and polishing machines
;
vacuum cleaners and cleaning machines for carpets and rugs as well as parts and accessories thereof not included in other classes
;
rug and carpet beaters (machines)
;
machines for dry cleaning carpets and rugs
;
power operated floor scrubbers, floor polish and foam generating machines
Class 21
:
Dispensers for cleaning and disinfecting preparations
;
cleaning instruments, namely, scrubbing brushes, mops, sponges and cleaning cloths
Class 37
:
Janitorial services
;
hygiene, cleaning, polishing, deodorizing, disinfecting and sanitation services
;
floor care services
;
kitchen hygiene, cleaning and warewashing services
;
washroom hygiene and cleaning services
;
laundry and linen ironing services
;
installation, repair and maintenance of dishwashing, glass washing, dish drying and glass drying machines
;
installation, repair and maintenance of dispensing machines
;
repair and maintenance of cleaning, polishing and sanitation apparatus and machinery, rental of cleaning equipment, vehicle cleaning services, pest control services
Class 41
:
Educational and consultation services, namely, providing training, seminars and workshops, and publication of information materials concerning hygiene, cleaning, floor care and laundry and concerning proper food safety practices and procedures with respect to cleaning of kitchens and food service equipment, proper floor and carpet care, proper hygiene procedures for food service employees, and proper cleaning and disinfection of food processing plants and areas