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Trademark
Owner
Trademark: BARRY CALLEBAUT 1333237
Word
BARRY CALLEBAUT
Device Descrption:
COCOA FRUIT,STYLISED BREAKS RECTANGLE
ID
1333237
Trademark Type
Figurative
Status
Protected: Registered/protected
Application Date
25 June 2009
Registration Date
25 June 2009
Renewal Date
25 June 2029
Owner(s)
Barry Callebaut AG
Service
Goods and Services:
Class 5
:
Pharmaceutical and veterinary preparations
;
sanitary preparations for medical purposes
;
dietetic substances adapted for medical use
;
dietetic supplements, food additives and flavour enhancers for medicinal purposes
Class 29
:
Cocoa butter
;
mixed milk-based beverages, especially mixed milk-based beverages flavoured and enriched with caffeine
;
dietetic supplements, food additives and flavour enhancers for non-medicinal purposes, made with proteins, fats, fatty acids, polyphenols, carbohydrates, fibres, with added vitamins, minerals, trace elements, either separately or in combination, included in this class
Class 30
:
Unprocessed cocoa for domestic or industrial use
;
coatings
;
coatings used for the manufacture of sweets, confectionery coatings, industrial chocolate
;
chocolate syrups
;
sweets made with chocolate for retail purposes or the production of foodstuffs
;
liquid and solid chocolate intended for sale to the chocolate-making industry and not intended for direct consumption
;
cocoa and cocoa powder, especially puffed powder, cocoa-based beverage powders
;
cocoa and chocolate beverages
;
chocolate and chocolate articles, especially bars of chocolate and blocks of chocolate, including bars and blocks of chocolate filled with fruit or containing fructose
;
chocolate mixtures and chocolate coatings
;
confectionery and pralines
;
waffles coated in chocolate, especially waffles and waffle pralines
;
chocolate-covered dragees
;
chocolate desserts
;
dietetic supplements, food additives and flavour enhancers for non-medicinal purposes, made with carbohydrates and fibres, containing proteins, fats, fatty acids, polyphenols, with added vitamins, minerals, trace elements, either isolated or in combination, included in this class
;
flavouring agents (other than essential oils) and seasonings for foodstuffs, especially flavouring agents for beverages