Trademark: 1307370
Word
Device Descrption:
DRAGON,STYLISED
ID
1307370
Trademark Type
Figurative
Status
Protected: Registered/protected
Application Date
31 October 2008
Registration Date
31 October 2008
Renewal Date
31 October 2028
Service
Goods and Services:
Class 29:
Edible oils and fats; margarine; milk products; milk beverages, milk predominating; lactic acid drinks; lactic acid bacteria drinks; drinking yogurts; butter; cheese; curd; cream (dairy products); yogurt; powdered milk (not for babies); condensed milk; meat for human consumption (fresh, chilled or frozen); eggs; fresh, chilled or frozen edible aquatic animals (not live); frozen vegetables; frozen fruits; processed meat products; charcuterie; meat extracts; processed fish products; gelatine for food; processed vegetables and fruits; tomato juice for cooking; dried vegetables; vegetable juices for cooking; dried fruits; tomato puree; weed extracts for food; jams; peanut butter; marmalade; fried tofu pieces (abura-age); freeze-dried tofu pieces (kohri-dofu); jelly made from devils' tongue root (konnyaku); soya milk (milk substitute); tofu; fermented soybeans (natto); white of eggs; yolk of eggs; powdered eggs; processed eggs; soups; preparations for making soups; bouillon; preparations for making bouillon; bouillon concentrates; broth; broth concentrates; vegetable soup preparations; stew stock, pre-cooked stew; soup mixes; dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); side dishes made of fermented soybeans (name-mono); processed pulses for food; protein for human consumption; albumen for food; casein for food; hydrolyzed protein used as a food additive or food filler; curry stock, pre-cooked curry dishes with meat, fish or vegetables
Edible oils and fats; margarine; milk products; milk beverages, milk predominating; lactic acid drinks; lactic acid bacteria drinks; drinking yogurts; butter; cheese; curd; cream (dairy products); yogurt; powdered milk (not for babies); condensed milk; meat for human consumption (fresh, chilled or frozen); eggs; fresh, chilled or frozen edible aquatic animals (not live); frozen vegetables; frozen fruits; processed meat products; charcuterie; meat extracts; processed fish products; gelatine for food; processed vegetables and fruits; tomato juice for cooking; dried vegetables; vegetable juices for cooking; dried fruits; tomato puree; weed extracts for food; jams; peanut butter; marmalade; fried tofu pieces (abura-age); freeze-dried tofu pieces (kohri-dofu); jelly made from devils' tongue root (konnyaku); soya milk (milk substitute); tofu; fermented soybeans (natto); white of eggs; yolk of eggs; powdered eggs; processed eggs; soups; preparations for making soups; bouillon; preparations for making bouillon; bouillon concentrates; broth; broth concentrates; vegetable soup preparations; stew stock, pre-cooked stew; soup mixes; dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); side dishes made of fermented soybeans (name-mono); processed pulses for food; protein for human consumption; albumen for food; casein for food; hydrolyzed protein used as a food additive or food filler; curry stock, pre-cooked curry dishes with meat, fish or vegetables
Class 30:
Sausage binding materials; thickening agents for cooking foodstuffs; binding agents for ice cream (edible ices); meat tenderizers, for household purposes; preparations for stiffening whipped cream; tea; tea-based beverages; iced tea; tea-based beverages with fruit flavoring; coffee; cocoa; coffee-based beverages; cocoa-based beverages; cocoa products; chicory (coffee substitute); chocolate-based beverages; cocoa beverages with milk; coffee beverages with milk; chocolate beverages with milk; vegetal preparations for use as coffee substitutes; artificial coffee; seasonings; condiments; artificial seasonings; seasonings containing meat extracts, fish extracts; wine-based seasonings, sake-based seasonings, hydrolyzed proteins for seasoning purposes; sauces (condiments); tomato sauce; ketchup (sauce); soya sauce; vinegar; dressings for salad; mayonnaise; sugar; maltose; honey; glucose for food; worcester sauce; vinegar mixes; seasoning soy sauce (soba-tsuyu); white sauce; sauces for barbecued meat; cube sugar; fructose for food; crystal sugar (not confectionery); maltose for food; glucose for food; powdered starch syrup for food; starch syrup for food; spices; flavorings, other than essential oils, for beverages; aromatic preparations for food; vanilla (flavoring); mint for confectionery; essences for foodstuffs, except etheric essences and essential oils; ice; edible ices; confectionery, bread and buns; pastries; ice cream mixes; sherbet mixes; unroasted coffee; cereal preparations; farinaceous foods; almond paste; Chinese stuffed dumplings, cooked (gyoza); sandwiches; Chinese steamed dumplings, cooked (shumai); sushi; fried balls of batter mix with small pieces of octopus (takoyaki); steamed buns stuffed with minced meat (niku-manjuh); hamburgers (prepared); pizzas (prepared); boxed lunches consisting of rice, with added meat, fish and vegetables; hot dogs (prepared); meat pies (prepared); ravioli (prepared); yeast powder; fermented rice for food (koji); yeast; baking powder; ferments for pastes; yeast in pill form, not for medical use; instant confectionery mixes; mixes for making bakery goods; by-product of rice for food (sake lees); husked rice; husked oats; husked barley; flour for food; soya flour; starch for food; gluten for food; seasoned powder for sprinkling on rice (furi-kake)
Sausage binding materials; thickening agents for cooking foodstuffs; binding agents for ice cream (edible ices); meat tenderizers, for household purposes; preparations for stiffening whipped cream; tea; tea-based beverages; iced tea; tea-based beverages with fruit flavoring; coffee; cocoa; coffee-based beverages; cocoa-based beverages; cocoa products; chicory (coffee substitute); chocolate-based beverages; cocoa beverages with milk; coffee beverages with milk; chocolate beverages with milk; vegetal preparations for use as coffee substitutes; artificial coffee; seasonings; condiments; artificial seasonings; seasonings containing meat extracts, fish extracts; wine-based seasonings, sake-based seasonings, hydrolyzed proteins for seasoning purposes; sauces (condiments); tomato sauce; ketchup (sauce); soya sauce; vinegar; dressings for salad; mayonnaise; sugar; maltose; honey; glucose for food; worcester sauce; vinegar mixes; seasoning soy sauce (soba-tsuyu); white sauce; sauces for barbecued meat; cube sugar; fructose for food; crystal sugar (not confectionery); maltose for food; glucose for food; powdered starch syrup for food; starch syrup for food; spices; flavorings, other than essential oils, for beverages; aromatic preparations for food; vanilla (flavoring); mint for confectionery; essences for foodstuffs, except etheric essences and essential oils; ice; edible ices; confectionery, bread and buns; pastries; ice cream mixes; sherbet mixes; unroasted coffee; cereal preparations; farinaceous foods; almond paste; Chinese stuffed dumplings, cooked (gyoza); sandwiches; Chinese steamed dumplings, cooked (shumai); sushi; fried balls of batter mix with small pieces of octopus (takoyaki); steamed buns stuffed with minced meat (niku-manjuh); hamburgers (prepared); pizzas (prepared); boxed lunches consisting of rice, with added meat, fish and vegetables; hot dogs (prepared); meat pies (prepared); ravioli (prepared); yeast powder; fermented rice for food (koji); yeast; baking powder; ferments for pastes; yeast in pill form, not for medical use; instant confectionery mixes; mixes for making bakery goods; by-product of rice for food (sake lees); husked rice; husked oats; husked barley; flour for food; soya flour; starch for food; gluten for food; seasoned powder for sprinkling on rice (furi-kake)
Class 33:
Alcoholic beverages, except beer; Japanese liquors (in general); Japanese white liquor (shochu); shochu-based mixed liquor (mirin); western liquors (in general); alcoholic beverages containing fruit; chuhai; cocktails; prepared vodka cocktails; prepared shochu cocktails; distilled beverages; digesters (liqueurs and spirits); fruit extracts, alcoholic; alcoholic fruit beverages; Chinese liquors (in general); flavored tonic liquors; alcoholic extracts; alcoholic essences; liquors for cooking
Alcoholic beverages, except beer; Japanese liquors (in general); Japanese white liquor (shochu); shochu-based mixed liquor (mirin); western liquors (in general); alcoholic beverages containing fruit; chuhai; cocktails; prepared vodka cocktails; prepared shochu cocktails; distilled beverages; digesters (liqueurs and spirits); fruit extracts, alcoholic; alcoholic fruit beverages; Chinese liquors (in general); flavored tonic liquors; alcoholic extracts; alcoholic essences; liquors for cooking