Trademark: COREOTICS 1294486
Word
COREOTICS
ID
1294486
Trademark Type
Word
Status
Ceased
Not renewed: Renewal fee not paid
Not renewed: Renewal fee not paid
Application Date
27 November 2008
Registration Date
27 November 2008
Owner(s)
Service
Refer to WIPO address for Correspondence
Goods and Services:
Class 1:
Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; fertilising preparations; fire extinguishing compositions; tempering and soldering preparations; chemical substances for fermenting and preserving food stuffs; tanning substances; adhesives used in industry; bacteria and cell preparations and elements, fragments, fractions and lysates thereof, except for medical or veterinary purposes; preparations containing bacteria and cells, except for medical or veterinary purposes; biological preparations for laboratories, except for medical or veterinary purposes; chemical preparations for analysis in laboratories; chemical preparations for scientific purposes; chemical and biological reagents, except for medical or veterinary purposes; diagnostic preparations, except for medical or veterinary purposes; enzymes, proteins and respective preparations for industrial purposes; ferments for chemical purposes; in-vitro diagnostics, other than for medical purposes; carbohydrates; cultures of microorganisms and cells and elements, fragments, fractions and lysates thereof, other than for medical or veterinary purposes; expression systems for proteins and peptides, particularly on the basis of cells, particularly human cells and microorganisms; milk ferments for medical purposes
Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; fertilising preparations; fire extinguishing compositions; tempering and soldering preparations; chemical substances for fermenting and preserving food stuffs; tanning substances; adhesives used in industry; bacteria and cell preparations and elements, fragments, fractions and lysates thereof, except for medical or veterinary purposes; preparations containing bacteria and cells, except for medical or veterinary purposes; biological preparations for laboratories, except for medical or veterinary purposes; chemical preparations for analysis in laboratories; chemical preparations for scientific purposes; chemical and biological reagents, except for medical or veterinary purposes; diagnostic preparations, except for medical or veterinary purposes; enzymes, proteins and respective preparations for industrial purposes; ferments for chemical purposes; in-vitro diagnostics, other than for medical purposes; carbohydrates; cultures of microorganisms and cells and elements, fragments, fractions and lysates thereof, other than for medical or veterinary purposes; expression systems for proteins and peptides, particularly on the basis of cells, particularly human cells and microorganisms; milk ferments for medical purposes
Class 5:
Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances for medical use; food for babies; plasters; materials for dressings; materials for dental filling and impression materials for dental purposes; disinfectants; preparations for destroying vermin; fungicides, herbicides, particularly adjuvants for medical purposes; medicines for human and veterinary purposes; biological preparations for medical purposes; dietetic food adapted for medical purposes; enzyme, proteins, antibodies, cells, microorganisms as well as fragments, fractions, elements and lysates thereof for medical purposes and as nutritional additives; vaccines; carbohydrates for medical purposes; cultures of microorganisms for medical or veterinary purposes; cultures of cells, particularly human cells for medical or veterinary purposes; medical drinks; microorganisms, cells and preparations containing elements, fragments, fractions and lysates of microorganisms or cells for medical and veterinary purposes; biological therapeutics; milk ferments for pharmaceutical purposes; nutritional additives and nutritional supplement additives; nutrients for medical purposes; sugar and carbohydrates for medical purposes
Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances for medical use; food for babies; plasters; materials for dressings; materials for dental filling and impression materials for dental purposes; disinfectants; preparations for destroying vermin; fungicides, herbicides, particularly adjuvants for medical purposes; medicines for human and veterinary purposes; biological preparations for medical purposes; dietetic food adapted for medical purposes; enzyme, proteins, antibodies, cells, microorganisms as well as fragments, fractions, elements and lysates thereof for medical purposes and as nutritional additives; vaccines; carbohydrates for medical purposes; cultures of microorganisms for medical or veterinary purposes; cultures of cells, particularly human cells for medical or veterinary purposes; medical drinks; microorganisms, cells and preparations containing elements, fragments, fractions and lysates of microorganisms or cells for medical and veterinary purposes; biological therapeutics; milk ferments for pharmaceutical purposes; nutritional additives and nutritional supplement additives; nutrients for medical purposes; sugar and carbohydrates for medical purposes
Class 29:
Meat; meat preserved; meat extracts; meat, tinned; salted meats; ham, charcuterie; salted fish; fish, preserved; fish, not live; poultry and venison; preserved, frozen, dried and cooked fruits and vegetables; fermented vegetable food; jellies; fruits, tinned; jams, compotes; eggs; milk and milk products, particularly fermented milk products, whey, kephir, yoghurt, cream and cheese; milk products, milk predominating; edible oils and fats; soups; preparations for making soups
Meat; meat preserved; meat extracts; meat, tinned; salted meats; ham, charcuterie; salted fish; fish, preserved; fish, not live; poultry and venison; preserved, frozen, dried and cooked fruits and vegetables; fermented vegetable food; jellies; fruits, tinned; jams, compotes; eggs; milk and milk products, particularly fermented milk products, whey, kephir, yoghurt, cream and cheese; milk products, milk predominating; edible oils and fats; soups; preparations for making soups