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Trademark
Owner
Trademark: 1293736
Word
Device Descrption:
FLAMES,STYLISED
ID
1293736
Trademark Type
Figurative
Status
Protected: Registered/protected
Application Date
21 October 2008
Registration Date
21 October 2008
Renewal Date
21 October 2028
Owner(s)
FORDAYS CO., LTD.
Service
Refer to WIPO address for Correspondence
Goods and Services:
Class 3
:
Antistatic preparations for household purposes
;
degreasing preparations for household purposes
;
rust removing preparations
;
stain removing benzine
;
fabric softeners for laundry use
;
laundry bleach
;
adhesives for affixing false hair
;
adhesives for affixing false eyelashes
;
laundry starch
;
seaweed gelatine for laundry use (funori)
;
paint stripping preparations
;
shoe and boot cream
;
shoe black (shoe polish)
;
polishing preparations
;
dentifrices
;
cosmetics and toiletries
;
soaps and detergents
;
perfumery, fragrances and incense (other than perfumes used as cosmetics or toiletries)
;
abrasive paper (sandpaper)
;
abrasive cloth
;
abrasive sand
;
artificial pumice stone
;
polishing paper
;
false nails
;
false eyelashes
Class 29
:
Capsulated, granulated, powdered or grained processed food made from extracts of salmon soft roe, as well as beer yeast, containing nucleic acid or vitamins
;
capsulated, granulated, powdered or grained processed food made mainly from Phellinus linteus, a kind of mushroom (meshimakobu)
;
edible oils and fats
;
milk products
;
meat for human consumption (fresh, chilled or frozen)
;
eggs
;
fresh, chilled or frozen edible aquatic animals (not live)
;
frozen vegetables
;
frozen fruits
;
processed meat products
;
processed seafood
;
processed vegetables and fruits
;
fried tofu pieces (abura-age)
;
freeze-dried tofu pieces (kohri-dofu)
;
jelly made from devils' tongue root (konnyaku)
;
soya milk (milk substitute)
;
tofu
;
fermented soybeans (natto)
;
processed eggs
;
bouillon for use in making stew and soup
;
dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori)
;
side dishes made of fermented soybeans (name-mono)
;
raw pulses
;
protein for human consumption
Class 30
:
Binding agents for ice cream
;
meat tenderizers for household purposes
;
preparations for stiffening whipped cream
;
aromatic preparations for food (other than essential oils)
;
tea
;
coffee and cocoa
;
ice
;
confectionery, bread and buns
;
seasonings
;
spices
;
ice cream mixes
;
sherbet mixes
;
unroasted coffee (unprocessed)
;
cereal preparations
;
almond paste
;
Chinese stuffed dumplings (gyoza, cooked)
;
sandwiches
;
Chinese steamed dumplings (shumai, cooked)
;
sushi
;
fried balls of batter mix with small pieces of octopus (takoyaki)
;
steamed buns stuffed with minced meat (niku-manjuh)
;
hamburgers (sandwiches)
;
pizzas
;
boxed lunches consisting of rice, with added meat and vegetables
;
hot dogs (sandwiches)
;
meat pies
;
ravioli
;
yeast powder
;
fermented rice for food (koji)
;
yeast
;
baking powder
;
instant confectionery mixes
;
by-product of rice for food (sake lees)
;
husked rice
;
husked oats
;
husked barley
;
flour for food
;
gluten for food
;
seasoned powder for sprinkling on rice (furi-kake)
;
curry mixes