Trademark: SUBLIME GELATO THE PREMIUM GELATO & SORBET 1281855
Word
SUBLIME GELATO THE PREMIUM GELATO & SORBET
Device Descrption:
WORDS BETWEEN ARABESQUES
ID
1281855
Trademark Type
Figurative
Status
Removed
Not renewed: Renewal fee not paid
Not renewed: Renewal fee not paid
Application Date
20 January 2009
Registration Date
20 January 2009
Owner(s)
Service
Gorton IP
Goods and Services:
Class 30:
Ice; ice confectionery; ice confections, ice desserts; edible ices; frozen ices; fruit ices, water ices; mixtures for water ices; powder for edible ices; sherbets; sorbets; binding agents for edible ices; edible ice powder for use in icing machines; frozen desserts; ice cream; ice cream confectionery; ice cream desserts; ice cream products; assorted flavours and types of ice cream including gelato; dairy ice cream; fruit ice cream; ice cream bars, ice cream cones, ice cream sandwiches, ice cream cakes; preparations for ice cream, mixtures for making ice cream, powder for ice cream; imitation ice cream; non dairy ice cream; sauces for ice cream; substances for binding ice cream; yoghurt based ice cream (ice cream predominating); gelato including gelato bars, gelato cones, gelato sandwiches, gelato cakes; preparations for gelato; substances for binding gelato; biscuits including biscotti
Ice; ice confectionery; ice confections, ice desserts; edible ices; frozen ices; fruit ices, water ices; mixtures for water ices; powder for edible ices; sherbets; sorbets; binding agents for edible ices; edible ice powder for use in icing machines; frozen desserts; ice cream; ice cream confectionery; ice cream desserts; ice cream products; assorted flavours and types of ice cream including gelato; dairy ice cream; fruit ice cream; ice cream bars, ice cream cones, ice cream sandwiches, ice cream cakes; preparations for ice cream, mixtures for making ice cream, powder for ice cream; imitation ice cream; non dairy ice cream; sauces for ice cream; substances for binding ice cream; yoghurt based ice cream (ice cream predominating); gelato including gelato bars, gelato cones, gelato sandwiches, gelato cakes; preparations for gelato; substances for binding gelato; biscuits including biscotti
Class 35:
Retail, wholesale and distribution services including retail, wholesale and distribution of ice, ice confectionery, ice confections, ice desserts, edible ices, frozen ices, fruit ices, water ices, mixtures for water ices, powder for edible ices, sherbets, sorbets, binding agents for edible ices, edible ice powder for use in icing machines, frozen desserts, ice cream, ice cream confectionery, ice cream desserts, ice cream products, assorted flavours and types of ice cream including gelato, dairy ice cream, fruit ice cream, ice cream bars, ice cream cones, ice cream sandwiches, ice cream cakes, preparations for ice cream, mixtures for making ice cream, powder for ice cream, imitation ice cream, non dairy ice cream, sauces for ice cream, substances for binding ice cream, yoghurt based ice cream (ice cream predominating), gelato including gelato bars, gelato cones, gelato sandwiches, gelato cakes, preparations for gelato, substances for binding gelato, biscuits including biscotti
Retail, wholesale and distribution services including retail, wholesale and distribution of ice, ice confectionery, ice confections, ice desserts, edible ices, frozen ices, fruit ices, water ices, mixtures for water ices, powder for edible ices, sherbets, sorbets, binding agents for edible ices, edible ice powder for use in icing machines, frozen desserts, ice cream, ice cream confectionery, ice cream desserts, ice cream products, assorted flavours and types of ice cream including gelato, dairy ice cream, fruit ice cream, ice cream bars, ice cream cones, ice cream sandwiches, ice cream cakes, preparations for ice cream, mixtures for making ice cream, powder for ice cream, imitation ice cream, non dairy ice cream, sauces for ice cream, substances for binding ice cream, yoghurt based ice cream (ice cream predominating), gelato including gelato bars, gelato cones, gelato sandwiches, gelato cakes, preparations for gelato, substances for binding gelato, biscuits including biscotti