Trademark: WHY COOK WHEN YOU CAN CREATE? 1281574
Word
WHY COOK WHEN YOU CAN CREATE?
ID
1281574
Trademark Type
Word
Status
Registered: Registered/protected
Application Date
20 January 2009
Registration Date
20 January 2009
Renewal Date
20 January 2029
Owner(s)
Service
Baker McKenzie
Goods and Services:
Class 30:
Rice, pasta, noodles, meals made predominately from rice, pasta or noodles, cereals and cereal preparations, prepared entrees and meals including spring rolls, curry puffs, dim sims, samosas, wontons, rice cakes, crackers, tea, coffee, cocoa, coffee essences, coffee extracts, mixtures of coffee and chicory, chicory and chicory mixtures, all for use as substitutes for coffee, non-medicated confectionery, pastries, cakes, biscuits, crackers, crispbread, icing for cakes, icing powders, icing sugar, ices, ice cream, ice cream products, frozen confections, frozen yoghurt, desserts, frozen desserts, mousses, sorbets, dessert toppings, bread, pastry, drinks in this class, capers, fillings in this class, flavouring (other than essential oils), sweet spreads, honey, treacle, maple syrup, savoury spreads, mustards, relishes, yeast extract spreads, snack foods, prepared meals and constituents for meals, chocolate, sauces ketchup, tomato sauce, worcestershire sauce, mint sauce, barbeque sauce, gravy, pizza, pizza bases, cooking sauces, sauces and toppings for pizzas, sauces for pasta and rice, salad dressings, vinegar, vinaigrette, mayonnaise, dips, spices and seasonings, marinades, condiments, couscous, salsa, all included in class 30
Rice, pasta, noodles, meals made predominately from rice, pasta or noodles, cereals and cereal preparations, prepared entrees and meals including spring rolls, curry puffs, dim sims, samosas, wontons, rice cakes, crackers, tea, coffee, cocoa, coffee essences, coffee extracts, mixtures of coffee and chicory, chicory and chicory mixtures, all for use as substitutes for coffee, non-medicated confectionery, pastries, cakes, biscuits, crackers, crispbread, icing for cakes, icing powders, icing sugar, ices, ice cream, ice cream products, frozen confections, frozen yoghurt, desserts, frozen desserts, mousses, sorbets, dessert toppings, bread, pastry, drinks in this class, capers, fillings in this class, flavouring (other than essential oils), sweet spreads, honey, treacle, maple syrup, savoury spreads, mustards, relishes, yeast extract spreads, snack foods, prepared meals and constituents for meals, chocolate, sauces ketchup, tomato sauce, worcestershire sauce, mint sauce, barbeque sauce, gravy, pizza, pizza bases, cooking sauces, sauces and toppings for pizzas, sauces for pasta and rice, salad dressings, vinegar, vinaigrette, mayonnaise, dips, spices and seasonings, marinades, condiments, couscous, salsa, all included in class 30