Trademark: CLOSER TO NATURE 1280096
Word
CLOSER TO NATURE
ID
1280096
Trademark Type
Word
Status
Protected: Registered/protected
Application Date
08 September 2008
Registration Date
08 September 2008
Renewal Date
08 September 2028
Owner(s)
Service
Griffith Hack
Goods and Services:
Class 1:
Chemicals used in industry as well as in agriculture, horticulture and forestry; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry; cultures of microorganisms other than for medical and veterinary use; emulsifiers, proteins for industrial purposes, casein and caseinates for industrial purposes
Chemicals used in industry as well as in agriculture, horticulture and forestry; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry; cultures of microorganisms other than for medical and veterinary use; emulsifiers, proteins for industrial purposes, casein and caseinates for industrial purposes
Class 5:
Dietetic substances adapted for medical use, food for babies; cultures of microorganisms for medical and veterinary purposes; substitutes for mother's milk; dietary supplements in the form of vitamins and minerals, dietetic substances and beverages for medical purposes; lactose
Dietetic substances adapted for medical use, food for babies; cultures of microorganisms for medical and veterinary purposes; substitutes for mother's milk; dietary supplements in the form of vitamins and minerals, dietetic substances and beverages for medical purposes; lactose
Class 29:
Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats; proteins for human consumption, casein and caseinates for human consumption; rennet, cheese powder, substitutes for milk and cream, milk and cream in powder form, milk based dessert mousses
Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats; proteins for human consumption, casein and caseinates for human consumption; rennet, cheese powder, substitutes for milk and cream, milk and cream in powder form, milk based dessert mousses
Class 30:
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals; bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments), spices; ice; salad dressings; meat pies and meat pastries (not included in other classes), pizzas, puddings, souffles, mousses, rice pudding and edible ices, powders and preparations for making cappuccino, cocoa, chocolate, coffee and tea beverages; beverages based on chocolate, cocoa and coffee
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals; bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments), spices; ice; salad dressings; meat pies and meat pastries (not included in other classes), pizzas, puddings, souffles, mousses, rice pudding and edible ices, powders and preparations for making cappuccino, cocoa, chocolate, coffee and tea beverages; beverages based on chocolate, cocoa and coffee