Trademark: C CALLEBAUT 1276832
Word
C CALLEBAUT
Device Descrption:
ARABESQUE FORMS LTR C
ID
1276832
Trademark Type
Figurative
Status
Ceased
Not renewed: Renewal fee not paid
Not renewed: Renewal fee not paid
Application Date
15 September 2008
Registration Date
15 September 2008
Owner(s)
Service
Refer to WIPO address for Correspondence
Goods and Services:
Class 29:
Cocoa butter; mixed milk beverages, in particular flavoured and caffeinated mixed milk beverages
Cocoa butter; mixed milk beverages, in particular flavoured and caffeinated mixed milk beverages
Class 30:
Raw chocolate intended for industry or for household use; covering made from chocolate; covering made from chocolate intended for the production of sweets, industrial chocolate; chocolate syrup; sweets made with chocolate for retailing and intended for the manufacture of foodstuffs; liquid and solid chocolate intended for sale to the chocolate industry and not intended for direct human consumption; cocoa and cocoa powder, in particular instant powder, cocoa-based beverage powders; cocoa and chocolate beverages; chocolate and chocolate products, in particular chocolate sticks and bars, including chocolate sticks and bars with a filling made of fruits or containing fructose; mixtures of chocolate and glazes chocolate; confectionery and pralines; waffles coated with chocolate, in particular coated cakes and pralines; dragees coated with chocolate; chocolate desserts; spreads made from chocolate, nuts and pralines; flavouring agents and seasonings for foodstuffs, in particular flavouring agents for beverages
Raw chocolate intended for industry or for household use; covering made from chocolate; covering made from chocolate intended for the production of sweets, industrial chocolate; chocolate syrup; sweets made with chocolate for retailing and intended for the manufacture of foodstuffs; liquid and solid chocolate intended for sale to the chocolate industry and not intended for direct human consumption; cocoa and cocoa powder, in particular instant powder, cocoa-based beverage powders; cocoa and chocolate beverages; chocolate and chocolate products, in particular chocolate sticks and bars, including chocolate sticks and bars with a filling made of fruits or containing fructose; mixtures of chocolate and glazes chocolate; confectionery and pralines; waffles coated with chocolate, in particular coated cakes and pralines; dragees coated with chocolate; chocolate desserts; spreads made from chocolate, nuts and pralines; flavouring agents and seasonings for foodstuffs, in particular flavouring agents for beverages