Trademark: SOYAFARM 1274292
Word
SOYAFARM
Device Descrption:
PLANT,STYLISED IS LTR Y; 5 JAPANESE CHARACTERS
ID
1274292
Trademark Type
Figurative
Status
Protected: Registered/protected
Application Date
17 March 2008
Registration Date
17 March 2008
Renewal Date
17 March 2028
Owner(s)
Service
Goods and Services:
Class 1:
Water-soluble hemicelluloses; fatty acids; oleic acid; stearic acid; palmitic acid; linoleic acid; linolenic acid; azelaic acid; peptides; proteins for food for human consumption (raw material); flour for industrial purposes; starch for industrial purposes; enzymes for industrial purposes; enzyme preparations for industrial purposes; foaming agents; additives for concrete; soy polysaccharides; emulsifiers; dispersion stabilizers; chemical additives to food; additives for food for retarding the starch retrogradation; additives for food for increasing the yield of cooked rice; additives for food for improving the texture of cooked rice; additives for food for preventing cooked rice particles from being too sticky; loosening agents for noodles; adhesives for industrial purposes; polysaccharides containing water-soluble soybean-derived hemicelluloses as a principal proportion and for use in the manufacture of chemicals, food or beverages; dispersion stabilizers for acidic protein drinks
Water-soluble hemicelluloses; fatty acids; oleic acid; stearic acid; palmitic acid; linoleic acid; linolenic acid; azelaic acid; peptides; proteins for food for human consumption (raw material); flour for industrial purposes; starch for industrial purposes; enzymes for industrial purposes; enzyme preparations for industrial purposes; foaming agents; additives for concrete; soy polysaccharides; emulsifiers; dispersion stabilizers; chemical additives to food; additives for food for retarding the starch retrogradation; additives for food for increasing the yield of cooked rice; additives for food for improving the texture of cooked rice; additives for food for preventing cooked rice particles from being too sticky; loosening agents for noodles; adhesives for industrial purposes; polysaccharides containing water-soluble soybean-derived hemicelluloses as a principal proportion and for use in the manufacture of chemicals, food or beverages; dispersion stabilizers for acidic protein drinks
Class 29:
Edible oils and fats; cocoa butter; coconut butter; coconut oil; palm kernel oil for food; palm oil for food; sunflower oil for food; margarine; shortening; milk and milk products; yoghurt; butter; cheese; whipped cream; milk beverages containing lactic acids; fermented milk; soy bean milk; douhua (jelly made of soy bean milk); peanut butter; chocolate nut butter; tofu (soy bean curds) and processed foods of tofu; fried tofu; protein for human consumption; soy proteins; soy proteins for use as food additives or ingredients of food supplements; protein concentrates for foodstuffs; hydrolyzed soy proteins; food supplements mainly made from soy protein or hydrolyzed soy protein in solid, powder, granule, paste, gel, liquid and capsule form, other than for medical use; food supplements mainly made from soy isoflavone or other soy-based constituents in solid, powder, granule, paste, gel, liquid and capsule form, other than for medical use; textured soy protein for use as meat substitutes or as other foodstuffs; soy bean burgers (meat substitute only, not sandwiches); soy-based yogurt; soy-based cheese; soy-based whipped cream; soy-based snack food in the shape of a stick
Edible oils and fats; cocoa butter; coconut butter; coconut oil; palm kernel oil for food; palm oil for food; sunflower oil for food; margarine; shortening; milk and milk products; yoghurt; butter; cheese; whipped cream; milk beverages containing lactic acids; fermented milk; soy bean milk; douhua (jelly made of soy bean milk); peanut butter; chocolate nut butter; tofu (soy bean curds) and processed foods of tofu; fried tofu; protein for human consumption; soy proteins; soy proteins for use as food additives or ingredients of food supplements; protein concentrates for foodstuffs; hydrolyzed soy proteins; food supplements mainly made from soy protein or hydrolyzed soy protein in solid, powder, granule, paste, gel, liquid and capsule form, other than for medical use; food supplements mainly made from soy isoflavone or other soy-based constituents in solid, powder, granule, paste, gel, liquid and capsule form, other than for medical use; textured soy protein for use as meat substitutes or as other foodstuffs; soy bean burgers (meat substitute only, not sandwiches); soy-based yogurt; soy-based cheese; soy-based whipped cream; soy-based snack food in the shape of a stick
Class 30:
Cocoa; cocoa products for human consumption; cocoa-based beverages; cereal preparations for human consumption; flour-milling products; farinaceous food pastes; breads; pastries; confectionery; chocolate; frozen yogurt (confectionery ices); chocolate-based beverages; frozen piecrusts; frozen bread dough; preserved piecrust; preserved bread dough; soy bean flour
Cocoa; cocoa products for human consumption; cocoa-based beverages; cereal preparations for human consumption; flour-milling products; farinaceous food pastes; breads; pastries; confectionery; chocolate; frozen yogurt (confectionery ices); chocolate-based beverages; frozen piecrusts; frozen bread dough; preserved piecrust; preserved bread dough; soy bean flour
Class 32:
Carbonated drinks (refreshing beverages); non-alcoholic fruit juice beverages; vegetable juices (beverages); whey beverages; beverages made with soybean milk; non-alcoholic beverages made with soya; non-alcoholic beverages containing peptides; non-alcoholic beverages containing amino acids; soft drinks; fruit juices; vegetable juices; isotonic beverages (not for medical purposes); soybean milk beverages; carbonated drinks (refreshing beverages) and non-alcoholic fruit juice beverages, also containing soy protein or hydrolyzed soy protein, other than for medical use; carbonated drinks (refreshing beverages) and non-alcoholic fruit juice beverages with soy isoflavone or other soy-based constituents, other than for medical use
Carbonated drinks (refreshing beverages); non-alcoholic fruit juice beverages; vegetable juices (beverages); whey beverages; beverages made with soybean milk; non-alcoholic beverages made with soya; non-alcoholic beverages containing peptides; non-alcoholic beverages containing amino acids; soft drinks; fruit juices; vegetable juices; isotonic beverages (not for medical purposes); soybean milk beverages; carbonated drinks (refreshing beverages) and non-alcoholic fruit juice beverages, also containing soy protein or hydrolyzed soy protein, other than for medical use; carbonated drinks (refreshing beverages) and non-alcoholic fruit juice beverages with soy isoflavone or other soy-based constituents, other than for medical use