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Trademark
Owner
Trademark: CACAO BARRY SINCE 1842 1271918
Word
CACAO BARRY SINCE 1842
Device Descrption:
COCOA FRUIT,STYL. IN OVAL
ID
1271918
Trademark Type
Figurative
Status
Protected: Registered/protected
Application Date
10 July 2008
Registration Date
10 July 2008
Renewal Date
10 July 2028
Owner(s)
BARRY CALLEBAUT FRANCE
Service
Refer to WIPO address for Correspondence
Goods and Services:
Class 5
:
Pharmaceutical and veterinary preparations
;
sanitary preparations for medical purposes
;
dietetic substances adapted for medical use
;
dietary supplements, food additives for medical use
;
dietary supplements and nutritional food additives adapted for medical purposes based on proteins, fats, fatty acids, polyphenols, carbohydrates, fibres, with the addition of vitamins, minerals, trace elements, either separately or in combinations
Class 29
:
Cocoa butter
;
mixed milk drinks (milk pre-dominating), in particular, flavoured and caffeinated mixed milk drinks
;
dietary supplements and food additives for non-medical purposes based on proteins, edible fats and fatty substances, also containing polyphenols, carbohydrates, fibres, with added vitamins, minerals and trace elements
Class 30
:
Raw chocolate for use in industry or households
;
compound coating made of chocolate
;
compound coating made of chocolate for use in the manufacture of candies, industrial chocolate
;
chocolate syrup
;
chocolate based candy for retail sale and use in food manufacturing
;
liquid and solid chocolate intended for sale to the chocolate industry and not for direct human consumption
;
cocoa and cocoa powder, in particular instant powder, cocoa-based drinks in powder form
;
cocoa and chocolate drinks
;
chocolate and chocolate goods, in particular chocolate bars and chocolate tablets, including chocolate bars and tablets with a fruit filling or containing fructose
;
chocolate mixtures and chocolate coatings
;
confectionery and pralines
;
waffles with a chocolate coating, in particular waffle biscuits and waffle pralines
;
chocolate coated dragees
;
chocolate desserts
;
chocolate, nut and nougat creams being spreads
;
flavouring agents and seasonings for foodstuff, especially flavouring agents for beverages
;
dietary supplements and food additives for non-medicinal purposes, based on carbohydrates and fibres