Trademark: DUC DE COEUR 1270831
Word
DUC DE COEUR
ID
1270831
Trademark Type
Word
Status
Protected: Registered/protected
Application Date
17 July 2008
Registration Date
17 July 2008
Renewal Date
17 July 2028
Owner(s)
Service
Herbert Smith Freehills
Goods and Services:
Class 29:
Shellfish (not live); preserved, dried and cooked fruits and vegetables, including the aforesaid goods in sweet and/or sour (pickled) sauces; jellies; jams, marmalades, fruit sauces and other sweet spreads; eggs, milk and milk products included in this class, in particular butter, cheese, fresh milk, long-life milk, cream, yoghurt, quark, powdered milk for food, desserts of yoghurt, quark and cream; fish, fruit and vegetables conserves; processed nuts; edible oils and fats; prepared meals and frozen food, included in this class
Shellfish (not live); preserved, dried and cooked fruits and vegetables, including the aforesaid goods in sweet and/or sour (pickled) sauces; jellies; jams, marmalades, fruit sauces and other sweet spreads; eggs, milk and milk products included in this class, in particular butter, cheese, fresh milk, long-life milk, cream, yoghurt, quark, powdered milk for food, desserts of yoghurt, quark and cream; fish, fruit and vegetables conserves; processed nuts; edible oils and fats; prepared meals and frozen food, included in this class
Class 30:
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, in particular cereals, muesli and whole-wheat products; pasta; coffee, tea, cocoa or chocolate-based drinks; coffee and cocoa preparations for making alcoholic and non-alcoholic beverages; aromatic and plant-derived flavourings, other than essential oils, for foodstuffs; bread, pastry and confectionery, confectionery, ices; blancmanges; honey, treacle; yeast, baking-powder; starch for food; salt; mustard; mayonnaise; ketchup, vinegar, sauces (condiments), salad dressings; spices, spice extracts, dried herbs; prepared meals and frozen food, included in this class
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, in particular cereals, muesli and whole-wheat products; pasta; coffee, tea, cocoa or chocolate-based drinks; coffee and cocoa preparations for making alcoholic and non-alcoholic beverages; aromatic and plant-derived flavourings, other than essential oils, for foodstuffs; bread, pastry and confectionery, confectionery, ices; blancmanges; honey, treacle; yeast, baking-powder; starch for food; salt; mustard; mayonnaise; ketchup, vinegar, sauces (condiments), salad dressings; spices, spice extracts, dried herbs; prepared meals and frozen food, included in this class
Class 31:
Fresh fruits and vegetables; nuts; seeds, natural plants and flowers; dried plants; animal feed and additives for animal feed; bedding for animals
Fresh fruits and vegetables; nuts; seeds, natural plants and flowers; dried plants; animal feed and additives for animal feed; bedding for animals