Trademark: KIRIN 1264890
Word
KIRIN
ID
1264890
Trademark Type
Fancy
Status
Registered: Registered/protected
Application Date
29 September 2008
Registration Date
29 September 2008
Renewal Date
29 September 2028
Service
Griffith Hack
Goods and Services:
Class 1:
Chemicals; adhesives (not for stationery or household purposes); plant growth regulating preparations; fertilizers; ceramic glazings; priming putty; higher fatty acids; nonferrous metals; non-metallic minerals; photographic supplies in this class; chemical test paper; artificial sweeteners; flour and starch for industrial purposes; unprocessed plastics (plastics in primary form); pulp; agricultural chemicals, except fungicides, weedkillers, herbicides, insecticides and parasiticides; chemical preparations for analyses in laboratories, other than for medical or veterinary purposes; artificial resins, unprocessed; bacterial preparations other than for medical and veterinary use; biological preparations, other than for medical or veterinary purposes; chemical preparations for scientific purposes, other than for medical or veterinary use; chemical reagents, other than for medical or veterinary purposes; meat tenderizers for industrial purposes; cultures of microorganisms other than for medical and veterinary use; preparations of microorganisms other than for medical and veterinary use; chemical additives for foods (other than for medical use); chemical agents for improving food quality (other than for medical use); ferments for chemical purposes; chemical products for the fresh-keeping and preserving of food; activated carbons; beer-clarifying and preserving agents; calcium salts; lecithin (raw material); plasticizers; curdlan chemical for the food industry; hydrolyzed proteins; enzymes for use in the food industry; enzymes for industrial purposes; hydrolyzed protein used as a food additive or filler; Nonferrous metal elements being Actinium, Americium, Barium, Berkelium, Bismuth, Cesium, Californium, Cassiopium (lutetium), Cerium, Curium, Dysprosium, Erbium, Europium, Fermium, Francium, Gadolinium, Gallium, Holmium, Lanthanum, Lithium, Lutetium (cassiopium), Mercury, Metal earths, Neodymium, Neptunium, Plutonium, Polonium, Praseodymium, Promethium, Protactinium, Radium, Radium for scientific purposes, Rare earths, Rhenium, Rubidium, Samarium, Scandium, Strontium, Technetium, Terbium, Thallium, Thorium, Thulium, Uranium, Ytterbium, Yttrium; Fissionable material for nuclear energy being nonferrous metal elements
Chemicals; adhesives (not for stationery or household purposes); plant growth regulating preparations; fertilizers; ceramic glazings; priming putty; higher fatty acids; nonferrous metals; non-metallic minerals; photographic supplies in this class; chemical test paper; artificial sweeteners; flour and starch for industrial purposes; unprocessed plastics (plastics in primary form); pulp; agricultural chemicals, except fungicides, weedkillers, herbicides, insecticides and parasiticides; chemical preparations for analyses in laboratories, other than for medical or veterinary purposes; artificial resins, unprocessed; bacterial preparations other than for medical and veterinary use; biological preparations, other than for medical or veterinary purposes; chemical preparations for scientific purposes, other than for medical or veterinary use; chemical reagents, other than for medical or veterinary purposes; meat tenderizers for industrial purposes; cultures of microorganisms other than for medical and veterinary use; preparations of microorganisms other than for medical and veterinary use; chemical additives for foods (other than for medical use); chemical agents for improving food quality (other than for medical use); ferments for chemical purposes; chemical products for the fresh-keeping and preserving of food; activated carbons; beer-clarifying and preserving agents; calcium salts; lecithin (raw material); plasticizers; curdlan chemical for the food industry; hydrolyzed proteins; enzymes for use in the food industry; enzymes for industrial purposes; hydrolyzed protein used as a food additive or filler; Nonferrous metal elements being Actinium, Americium, Barium, Berkelium, Bismuth, Cesium, Californium, Cassiopium (lutetium), Cerium, Curium, Dysprosium, Erbium, Europium, Fermium, Francium, Gadolinium, Gallium, Holmium, Lanthanum, Lithium, Lutetium (cassiopium), Mercury, Metal earths, Neodymium, Neptunium, Plutonium, Polonium, Praseodymium, Promethium, Protactinium, Radium, Radium for scientific purposes, Rare earths, Rhenium, Rubidium, Samarium, Scandium, Strontium, Technetium, Terbium, Thallium, Thorium, Thulium, Uranium, Ytterbium, Yttrium; Fissionable material for nuclear energy being nonferrous metal elements
Class 29:
Edible oils and fats; margarine; milk products; milk beverages, milk predominating; lactic acid drinks; lactic acid bacteria drinks; drinking yogurts; butter; cheese; curd; cream (dairy products); yogurt; powdered milk (not for babies); condensed milk; meats for human consumption (fresh, chilled or frozen); eggs; fresh, chilled or frozen edible aquatic animals (not live); frozen vegetables; frozen fruits; processed meat products; charcuterie; meat extracts; processed fisheries products; gelatine for food; processed vegetables and fruits; tomato juice for cooking; dried vegetables; vegetables juices for cooking; dried fruits; tomato puree; weed extracts for food; jams; peanut butter; marmalade; abura-age (fried tofu pieces); kohri- dofu (freeze-dried tofu pieces); konnyaku (jelly made from devils' tongue root); soya milk (milk substitute); tofu; natto (fermented soybeans); white of eggs; yolk of eggs; powdered eggs; processed eggs; soups; preparations for making soups; bouillon; preparations for making bouillon; bouillon concentrates; broth; broth concentrates; vegetable soup preparations; curry, stew and soup mixes; ochazukenori (dried flakes of laver for sprinkling on rice in hot water); furi-kake (seasoned powder for sprinkling on rice); side-dish made of fermented soybean (name-mono); pulses for food; protein for human consumption; albumen for food; casein for food
Edible oils and fats; margarine; milk products; milk beverages, milk predominating; lactic acid drinks; lactic acid bacteria drinks; drinking yogurts; butter; cheese; curd; cream (dairy products); yogurt; powdered milk (not for babies); condensed milk; meats for human consumption (fresh, chilled or frozen); eggs; fresh, chilled or frozen edible aquatic animals (not live); frozen vegetables; frozen fruits; processed meat products; charcuterie; meat extracts; processed fisheries products; gelatine for food; processed vegetables and fruits; tomato juice for cooking; dried vegetables; vegetables juices for cooking; dried fruits; tomato puree; weed extracts for food; jams; peanut butter; marmalade; abura-age (fried tofu pieces); kohri- dofu (freeze-dried tofu pieces); konnyaku (jelly made from devils' tongue root); soya milk (milk substitute); tofu; natto (fermented soybeans); white of eggs; yolk of eggs; powdered eggs; processed eggs; soups; preparations for making soups; bouillon; preparations for making bouillon; bouillon concentrates; broth; broth concentrates; vegetable soup preparations; curry, stew and soup mixes; ochazukenori (dried flakes of laver for sprinkling on rice in hot water); furi-kake (seasoned powder for sprinkling on rice); side-dish made of fermented soybean (name-mono); pulses for food; protein for human consumption; albumen for food; casein for food
Class 30:
Sausage binding materials; thickening agents for cooking foodstuffs; binding agents for ice cream (edible ices); meat tenderizers, for household purposes; preparations for stiffening whipped cream; teas; tea-based beverages; iced tea; tea based beverages with fruit flavoring; coffee; cocoa; coffee-based beverages; cocoa based beverages; cocoa products; chicory (coffee substitute); chocolate-based beverages; cocoa beverages with milk; coffee beverages with milk; chocolate beverages with milk; vegetal preparations for use as coffee substitutes; artificial coffee; seasonings; condiments; chemical seasoning (cooking); seasonings containing meat extracts, fish extracts; wine-based seasoning sauce, sake-based seasoning sauce, hydrolyzed proteins for seasoning purposes; sauces (condiments); tomato sauce; meat gravies; ketchup (sauce); soya sauce; vinegar; dressings for salad; mayonnaise; sugar; maltose; honey; glucose for food; molasses for food; natural sweeteners; worcester sauce; vinegar mixes; soba-tsuyu (seasonings soy sauce); white sauce; sauce for barbecued meat; cube sugar; fructose for food; crystal sugar (not confectionery); maltose for food; glucose for food; powdered starch syrup for food; starch syrup for food; spices; flavorings, other than essential oils, for beverages; aromatic preparations for food; vanilla (flavoring); mint for confectionery; essences for foodstuffs, except etheric essences and essential oil; ice; edible ices; confectionery, bread and buns; pastries; ice cream mixes; sherbet mixes; unroasted coffee; cereal preparations; farinaceous foods; almond paste; gyoza (Chinese stuffed dumplings, cooked); sandwiches; shumai (Chinese steamed dumplings, cooked); sushi; takoyaki (fried balls of batter mix with small pieces of octopus); nikumanjuh (steamed buns stuffed with minced meat); hamburgers (prepared); pizzas (prepared); box lunches prepared with foodstuffs included in this class; hot dogs (prepared); meat pies (prepared); ravioli (prepared); yeast powder; koji (fermenting malted rice); yeast; baking powder; ferments for pastes; yeast in pill form, not for medical use; malt extract for food; instant confectionery mixes; mixes for making bakery goods; by-product of rice for food (sake lees); husked rice; husked oats; husked barley; flour for food; soya flour; starch for food; gluten for food
Sausage binding materials; thickening agents for cooking foodstuffs; binding agents for ice cream (edible ices); meat tenderizers, for household purposes; preparations for stiffening whipped cream; teas; tea-based beverages; iced tea; tea based beverages with fruit flavoring; coffee; cocoa; coffee-based beverages; cocoa based beverages; cocoa products; chicory (coffee substitute); chocolate-based beverages; cocoa beverages with milk; coffee beverages with milk; chocolate beverages with milk; vegetal preparations for use as coffee substitutes; artificial coffee; seasonings; condiments; chemical seasoning (cooking); seasonings containing meat extracts, fish extracts; wine-based seasoning sauce, sake-based seasoning sauce, hydrolyzed proteins for seasoning purposes; sauces (condiments); tomato sauce; meat gravies; ketchup (sauce); soya sauce; vinegar; dressings for salad; mayonnaise; sugar; maltose; honey; glucose for food; molasses for food; natural sweeteners; worcester sauce; vinegar mixes; soba-tsuyu (seasonings soy sauce); white sauce; sauce for barbecued meat; cube sugar; fructose for food; crystal sugar (not confectionery); maltose for food; glucose for food; powdered starch syrup for food; starch syrup for food; spices; flavorings, other than essential oils, for beverages; aromatic preparations for food; vanilla (flavoring); mint for confectionery; essences for foodstuffs, except etheric essences and essential oil; ice; edible ices; confectionery, bread and buns; pastries; ice cream mixes; sherbet mixes; unroasted coffee; cereal preparations; farinaceous foods; almond paste; gyoza (Chinese stuffed dumplings, cooked); sandwiches; shumai (Chinese steamed dumplings, cooked); sushi; takoyaki (fried balls of batter mix with small pieces of octopus); nikumanjuh (steamed buns stuffed with minced meat); hamburgers (prepared); pizzas (prepared); box lunches prepared with foodstuffs included in this class; hot dogs (prepared); meat pies (prepared); ravioli (prepared); yeast powder; koji (fermenting malted rice); yeast; baking powder; ferments for pastes; yeast in pill form, not for medical use; malt extract for food; instant confectionery mixes; mixes for making bakery goods; by-product of rice for food (sake lees); husked rice; husked oats; husked barley; flour for food; soya flour; starch for food; gluten for food
Class 31:
Wreaths of natural flowers; fishing baits; hops (unprocessed); edible aquatic animals (live); edible seaweeds; vegetables, fresh; tea leaves (unprocessed); sugar crops; fruits (fresh); copra; malt (for brewing and distilling); foxtail millet (unprocessed); proso millet (unprocessed); sesame (unprocessed); buckwheat (unprocessed); corn (unprocessed grain); Japanese baynyard millet (unprocessed); wheat, barley and oats (unprocessed); unprocessed rice; sorghum (unprocessed); grains (cereals); protein for animal consumption; pet food; beverages for pets; animal foodstuffs; additives to fodder, not for medical purposes; yeast for animals; seeds and bulbs; trees; grasses; turf (natural); dried flowers; seedlings; saplings; flowers (natural); pasture grass; bonsai (potted dwarfed trees); live mammals, fish (not for food), birds and insects; silkworm eggs; cocoons for egg production; eggs for hatching; urushi tree seeds; rough cork; palm tree leaves (unworked material); aromatic sand for pets (litter); none of the foregoing being plants of the genus Rhododendron
Wreaths of natural flowers; fishing baits; hops (unprocessed); edible aquatic animals (live); edible seaweeds; vegetables, fresh; tea leaves (unprocessed); sugar crops; fruits (fresh); copra; malt (for brewing and distilling); foxtail millet (unprocessed); proso millet (unprocessed); sesame (unprocessed); buckwheat (unprocessed); corn (unprocessed grain); Japanese baynyard millet (unprocessed); wheat, barley and oats (unprocessed); unprocessed rice; sorghum (unprocessed); grains (cereals); protein for animal consumption; pet food; beverages for pets; animal foodstuffs; additives to fodder, not for medical purposes; yeast for animals; seeds and bulbs; trees; grasses; turf (natural); dried flowers; seedlings; saplings; flowers (natural); pasture grass; bonsai (potted dwarfed trees); live mammals, fish (not for food), birds and insects; silkworm eggs; cocoons for egg production; eggs for hatching; urushi tree seeds; rough cork; palm tree leaves (unworked material); aromatic sand for pets (litter); none of the foregoing being plants of the genus Rhododendron