Trademark: MEGGLE 1262931
Word
MEGGLE
Device Descrption:
3 LEAF CLOVER CUTS ELLIPSE,INCOMPLETE
ID
1262931
Trademark Type
Figurative
Status
Protected: Registered/protected
Application Date
05 March 2008
Registration Date
05 March 2008
Renewal Date
27 December 2031
Owner(s)
Service
Maxwells Patent & Trade Mark Attorneys Pty Ltd
Goods and Services:
Class 1:
Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; chemical substances for preserving foodstuffs; artificial sweetening substances; casein, caseinates, albumen; milk, whey or casein hydrolysates, also being mixtures or with additives, for chemical purposes, as well as auxiliary products for other industrial purposes; whey, or components thereof for chemical purposes as well as pre-process products for other industrial purposes
Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; chemical substances for preserving foodstuffs; artificial sweetening substances; casein, caseinates, albumen; milk, whey or casein hydrolysates, also being mixtures or with additives, for chemical purposes, as well as auxiliary products for other industrial purposes; whey, or components thereof for chemical purposes as well as pre-process products for other industrial purposes
Class 3:
Whey or components thereof, for cosmetic purposes; milk, whey or casein hydrolysates, also being mixtures or with additives, for cosmetic purposes
Whey or components thereof, for cosmetic purposes; milk, whey or casein hydrolysates, also being mixtures or with additives, for cosmetic purposes
Class 5:
Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; whey, or components thereof, for pharmaceutical and dietetic-medical purposes; milk sugar (lactose); milk, whey or casein hydrolysates, also being mixtures or with additives, for pharmaceutical and for dietetic-medical purposes; animal sperm
Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; whey, or components thereof, for pharmaceutical and dietetic-medical purposes; milk sugar (lactose); milk, whey or casein hydrolysates, also being mixtures or with additives, for pharmaceutical and for dietetic-medical purposes; animal sperm
Class 30:
Sauces, including salad dressing and dips; flavoured sauces and seasonings; cocoa concentrates for the food industry; bread and bread products, also spread or topped with butter, soya preparations; pastry and flour confectionery; edible ices, powder for edible ices; edible salt; natural sweeteners; confectionery
Sauces, including salad dressing and dips; flavoured sauces and seasonings; cocoa concentrates for the food industry; bread and bread products, also spread or topped with butter, soya preparations; pastry and flour confectionery; edible ices, powder for edible ices; edible salt; natural sweeteners; confectionery
Class 31:
Foodstuffs, foodstuff additives; whey or components thereof for foodstuff purposes, also in powder form; milk, whey and/or casein hydrolysates, also being mixtures or with additives, for foodstuff purposes, all of the aforesaid being foodstuff for animals or products for use in the preparation of foodstuff for animals
Foodstuffs, foodstuff additives; whey or components thereof for foodstuff purposes, also in powder form; milk, whey and/or casein hydrolysates, also being mixtures or with additives, for foodstuff purposes, all of the aforesaid being foodstuff for animals or products for use in the preparation of foodstuff for animals
Class 33:
Milk, cream, buttermilk, sour milk or alcoholic whey drinks, all being alcoholic beverages in this class; cream, milk, whey, milk sugar, fruit, cocoa and/or egg white concentrates for the preparation of alcoholic beverages; alcoholic fruit and vegetable juices for the preparation of alcoholic drinks
Milk, cream, buttermilk, sour milk or alcoholic whey drinks, all being alcoholic beverages in this class; cream, milk, whey, milk sugar, fruit, cocoa and/or egg white concentrates for the preparation of alcoholic beverages; alcoholic fruit and vegetable juices for the preparation of alcoholic drinks