Trademark: DAIRYLEA 1254182
Word
DAIRYLEA
ID
1254182
Trademark Type
Word
Status
Removed: Non-use
Application Date
30 July 2008
Registration Date
30 July 2008
Owner(s)
Service
AJ Park
Goods and Services:
Class 29:
Dairy products in this class; dairy based beverages and powders; milk; UHT milk; milk products; condensed milk; milk powder; milk substitutes in this class; milk beverages including flavoured and fortified milk beverages (milk predominating); cream; butter; edible oils and fats; blends of edible oils and fats with dairy products; margarine and food spreads including blends of margarine, butter and other edible oils; butter cream; products included in this class consisting wholly or principally of edible oils or of edible fats for use in creaming coffee and like drinks; food and dietary supplements for human consumption (other than medicated, or predominantly of vitamins, minerals or trace elements); proteins and protein products for human consumption; cheeses of all kinds including cream cheese, soft cheeses and hard cheeses; cheese products; cottage cheese; cultured dairy products including sour cream and creme fraiche; yoghurt; yoghurt for drinking; dessert products in this class (milk and dairy products predominating); flavoured dairy desserts; whey; casein; food spreads consisting principally of dairy products; food preserves in this class; jellies for food
Dairy products in this class; dairy based beverages and powders; milk; UHT milk; milk products; condensed milk; milk powder; milk substitutes in this class; milk beverages including flavoured and fortified milk beverages (milk predominating); cream; butter; edible oils and fats; blends of edible oils and fats with dairy products; margarine and food spreads including blends of margarine, butter and other edible oils; butter cream; products included in this class consisting wholly or principally of edible oils or of edible fats for use in creaming coffee and like drinks; food and dietary supplements for human consumption (other than medicated, or predominantly of vitamins, minerals or trace elements); proteins and protein products for human consumption; cheeses of all kinds including cream cheese, soft cheeses and hard cheeses; cheese products; cottage cheese; cultured dairy products including sour cream and creme fraiche; yoghurt; yoghurt for drinking; dessert products in this class (milk and dairy products predominating); flavoured dairy desserts; whey; casein; food spreads consisting principally of dairy products; food preserves in this class; jellies for food