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Trademark
Owner
Trademark: PIGEON 1244632
Word
PIGEON
Device Descrption:
HEART IN LTR P
ID
1244632
Trademark Type
Figurative
Status
Protected: Registered/protected
Application Date
16 April 2007
Registration Date
16 April 2007
Renewal Date
16 April 2027
Owner(s)
PIGEON CORPORATION
Service
Refer to WIPO address for Correspondence
Goods and Services:
Class 29
:
Beef
;
poultry
;
pork
;
clams, not live
;
cuttlefish, not live
;
sardines, not live
;
shrimps, not live
;
oysters, not live
;
salmons, not live
;
sea breams, not live
;
tunas, not live
;
beef, freeze-dried
;
poultry, freeze-dried
;
pork, freeze-dried
;
sausages
;
hams
;
bacons
;
poultry, canned
;
poultry, bottled
;
powdered pork
;
hamburger steaks
;
clams, freeze-dried
;
cuttlefishes, freeze-dried
;
sardines, freeze-dried
;
shrimps, freeze-dried
;
scallops, freeze-dried
;
salmons, freeze-dried
;
sea breams, freeze dried
;
tunas, freeze-dried
;
steamed or toasted cakes of fish paste (kamaboko)
;
cods, smoke-dried
;
sea breams, salted and dried
;
cods, canned
;
salmons, bottled
;
dried salmon
;
fish sausages
;
dried bonitos
;
dried pieces of agar jelly (kanten)
;
dried bonito shavings
;
powdered fishes for food
;
edible shavings of dried kelp (tororo-kombu)
;
sheets of dried laver (hoshi-nori)
;
dried edible brown alga
;
dried edible seaweeds
;
toasted sheets of laver
;
potatoes, freeze-dried
;
carrots, freeze-dried
;
onions, freeze-dried
;
broccolis, freeze-dried
;
peaches, canned
;
mandarin oranges, bottled
;
dried grapes
;
dried sweet potatoes
;
strawberry jams
;
peanut butters
;
marmalades
;
asparaguses, bottled
;
tomatoes, canned
;
pickles
;
frozen mandarin oranges
;
frozen strawberries
;
frozen pineapples
;
frozen corns
;
frozen carrots
;
frozen green peas
;
duck's eggs
;
quail's eggs
;
hen's eggs
;
dried hen's eggs
;
frozen hen's eggs
;
milk
;
yogurts
;
creams
;
cheeses
;
lactic drinks
;
acidophilus drinks
;
butters
;
powdered milk, not for babies
;
sheep's milk
;
condensed milk
;
olive oil
;
corn oil
;
sesame oil
;
palm oil
;
sunflower oil
;
beef tallow (for food)
;
lard (for food)
;
shortenings
;
margarines
;
curry roux
;
stew roux
;
bouillon
;
instant curries
;
instant stews
;
instant soups
;
instant "miso" soups
;
meat extracts
;
meat-based preparations for making soup
;
fish-based preparations for making soup
;
"tai miso" fermented soybean pastes with sugar and sweet sake wine containing prepared sea bream
;
dried flakes of laver for sprinkling on rice iin hot water
;
fried bean curd
;
frozen and dried bean curds
;
devil's tongues
;
soy milk (milk substitute)
;
tofu (bean curd)
;
fermented soy beans (natto)
;
edible proteins
;
precooked ingredients such as meats, fish and vegetables to be mixed with boiled rice
;
vegetables and fishes, boiled and seasoned
;
vegetables and meats, boiled and seasoned
;
chestnuts roasted with syrup (Ama-guri)
Class 30
:
Coffee (roasted, powdered, granulated, or in drinks)
;
cocoa
;
coffee beans
;
black tea
;
green tea
;
parched barley tea
;
oolong tea
;
tea of salty kelp powder (kombu-cha)
;
dandelion tea
;
"miso" (fermented soybean paste)
;
worcester sauces
;
ketchups
;
soy sauces
;
vinegar
;
essences of vinegar
;
soups for "soba" noodles
;
dressings
;
white sauces
;
mayonnaise sauces
;
sauces for roast meat
;
cube sugars
;
fructose
;
rock sugars
;
refined sugar
;
maltose
;
honey
;
glucose
;
powdered wheat gluten
;
millet jelly
;
salt mixed with sesame seeds
;
salt
;
ground sesame seeds
;
celery salt
;
chemical seasonings
;
mustard powder
;
curry powder
;
pepper powder
;
cinnamon powder
;
food flavorings (excluding those of essential oils)
;
edible gluten
;
vermicelli of "udon" noodles
;
oat flakes
;
oatmeal
;
dried vermicelli
;
cornflakes
;
spaghetti
;
bean-starch noodles (harusame, uncooked)
;
bread crumbs
;
macaroni
;
rice cakes
;
dumplings
;
sandwiches
;
Chinese steamed dumplings (shumai, cooked)
;
sushi (vinegared fish and rice)
;
octopus dumplings
;
steamed buns stuffed with minced meat
;
hamburgers
;
pizzas
;
box lunches (prepared) mainly consisting of rice and accompanied with meat, fish and vegetables
;
hotdogs
;
meat pies
;
ravioli
;
starch-based candies
;
cubic rice crackers
;
rice crackers
;
dumpling cake made of rice or wheat flour
;
boiled red beans (confectionery)
;
ice creams
;
sponge cakes
;
wafers
;
caramels
;
candies
;
cookies
;
crackers
;
chocolates
;
doughnuts
;
drops (confectionery)
;
pies
;
biscuits
;
fruit jellies
;
small round cookies
;
marshmallows
;
rusks
;
waffles
;
cream buns
;
breads
;
buns
;
essences for jellies
;
doughnut mixes
;
essence for puddings
;
essence for ice creams
;
essence for sherbets
;
almond pastes
;
yeast powders
;
malts
;
yeasts
;
baking powders
;
ice cubes
;
binding agents for ice cream
;
meat tenderizers, for household purposes
;
preparations for stiffening whipped cream
;
sake lees
;
boiled rice with assorted ingredients
;
encapsulated candies containing propolis essence as main ingredient
;
dumplings prepared from cuttlefish
;
dumpplings prepared from shrimps
;
chocolate spreads
;
seasoning powders containing dried young sardines (Japanese Furikake)
;
seasoning powders containing dried pieces of salmon (Japanese Furikake)
;
seasoning powders containing dried vegetables (Japanese Furikake)
;
seasoning powders containing sesame seeds (Japanese Furikake)
Class 32
:
Beer
;
juice flavored with acerola
;
juice flavored with prune
;
juice flavored with apple
;
isotonic beverage containing vitamins
;
isotonic beverage containing calcium
;
isotonic beverage containing fruit and vegetable fibers
;
isotonic beverages
;
mineral water
;
distilled water (beverages)
;
water for milk formula
;
syrup for beverages
;
water-soluble, isotonic beverage producing powder
;
water-soluble, apple juice producing powder
;
water-soluble, carrot juice producing powder
;
carbonic water
;
acerola juice
;
prune juice
;
apple juice
;
orange juice
;
grape juice
;
tomato juice
;
peach juice
;
carrot juice
;
whey beverage
;
hop essence for brewing beer