Trademark: PIGEON 1244632
Word
PIGEON
Device Descrption:
HEART IN LTR P
ID
1244632
Trademark Type
Figurative
Status
Protected: Registered/protected
Application Date
16 April 2007
Registration Date
16 April 2007
Renewal Date
16 April 2027

Service
Refer to WIPO address for Correspondence

Goods and Services:
Class 29:
Beef; poultry; pork; clams, not live; cuttlefish, not live; sardines, not live; shrimps, not live; oysters, not live; salmons, not live; sea breams, not live; tunas, not live; beef, freeze-dried; poultry, freeze-dried; pork, freeze-dried; sausages; hams; bacons; poultry, canned; poultry, bottled; powdered pork; hamburger steaks; clams, freeze-dried; cuttlefishes, freeze-dried; sardines, freeze-dried; shrimps, freeze-dried; scallops, freeze-dried; salmons, freeze-dried; sea breams, freeze dried; tunas, freeze-dried; steamed or toasted cakes of fish paste (kamaboko); cods, smoke-dried; sea breams, salted and dried; cods, canned; salmons, bottled; dried salmon; fish sausages; dried bonitos; dried pieces of agar jelly (kanten); dried bonito shavings; powdered fishes for food; edible shavings of dried kelp (tororo-kombu); sheets of dried laver (hoshi-nori); dried edible brown alga; dried edible seaweeds; toasted sheets of laver; potatoes, freeze-dried; carrots, freeze-dried; onions, freeze-dried; broccolis, freeze-dried; peaches, canned; mandarin oranges, bottled; dried grapes; dried sweet potatoes; strawberry jams; peanut butters; marmalades; asparaguses, bottled; tomatoes, canned; pickles; frozen mandarin oranges; frozen strawberries; frozen pineapples; frozen corns; frozen carrots; frozen green peas; duck's eggs; quail's eggs; hen's eggs; dried hen's eggs; frozen hen's eggs; milk; yogurts; creams; cheeses; lactic drinks; acidophilus drinks; butters; powdered milk, not for babies; sheep's milk; condensed milk; olive oil; corn oil; sesame oil; palm oil; sunflower oil; beef tallow (for food); lard (for food); shortenings; margarines; curry roux; stew roux; bouillon; instant curries; instant stews; instant soups; instant "miso" soups; meat extracts; meat-based preparations for making soup; fish-based preparations for making soup; "tai miso" fermented soybean pastes with sugar and sweet sake wine containing prepared sea bream; dried flakes of laver for sprinkling on rice iin hot water; fried bean curd; frozen and dried bean curds; devil's tongues; soy milk (milk substitute); tofu (bean curd); fermented soy beans (natto); edible proteins; precooked ingredients such as meats, fish and vegetables to be mixed with boiled rice; vegetables and fishes, boiled and seasoned; vegetables and meats, boiled and seasoned; chestnuts roasted with syrup (Ama-guri)
Class 30:
Coffee (roasted, powdered, granulated, or in drinks); cocoa; coffee beans; black tea; green tea; parched barley tea; oolong tea; tea of salty kelp powder (kombu-cha); dandelion tea; "miso" (fermented soybean paste); worcester sauces; ketchups; soy sauces; vinegar; essences of vinegar; soups for "soba" noodles; dressings; white sauces; mayonnaise sauces; sauces for roast meat; cube sugars; fructose; rock sugars; refined sugar; maltose; honey; glucose; powdered wheat gluten; millet jelly; salt mixed with sesame seeds; salt; ground sesame seeds; celery salt; chemical seasonings; mustard powder; curry powder; pepper powder; cinnamon powder; food flavorings (excluding those of essential oils); edible gluten; vermicelli of "udon" noodles; oat flakes; oatmeal; dried vermicelli; cornflakes; spaghetti; bean-starch noodles (harusame, uncooked); bread crumbs; macaroni; rice cakes; dumplings; sandwiches; Chinese steamed dumplings (shumai, cooked); sushi (vinegared fish and rice); octopus dumplings; steamed buns stuffed with minced meat; hamburgers; pizzas; box lunches (prepared) mainly consisting of rice and accompanied with meat, fish and vegetables; hotdogs; meat pies; ravioli; starch-based candies; cubic rice crackers; rice crackers; dumpling cake made of rice or wheat flour; boiled red beans (confectionery); ice creams; sponge cakes; wafers; caramels; candies; cookies; crackers; chocolates; doughnuts; drops (confectionery); pies; biscuits; fruit jellies; small round cookies; marshmallows; rusks; waffles; cream buns; breads; buns; essences for jellies; doughnut mixes; essence for puddings; essence for ice creams; essence for sherbets; almond pastes; yeast powders; malts; yeasts; baking powders; ice cubes; binding agents for ice cream; meat tenderizers, for household purposes; preparations for stiffening whipped cream; sake lees; boiled rice with assorted ingredients; encapsulated candies containing propolis essence as main ingredient; dumplings prepared from cuttlefish; dumpplings prepared from shrimps; chocolate spreads; seasoning powders containing dried young sardines (Japanese Furikake); seasoning powders containing dried pieces of salmon (Japanese Furikake); seasoning powders containing dried vegetables (Japanese Furikake); seasoning powders containing sesame seeds (Japanese Furikake)