Trademark: N NISSHIN SEIFUN 1243287
Word
N NISSHIN SEIFUN
Device Descrption:
LTR IN DISC BREAKS QUADRILATERAL
ID
1243287
Trademark Type
Figurative
Status
Registered: Registered/protected
Application Date
27 May 2008
Registration Date
27 May 2008
Renewal Date
27 May 2028
Owner(s)
Service
Spruson & Ferguson
Goods and Services:
Class 5:
Mineral food supplements; dietary food supplements not for medical use; nutritional supplements not for medical use, including in tablet form of coenzyme Q10, in granule form of coenzyme Q10, in liquid form of coenzyme Q10, in capsule form of coenzyme Q10
Mineral food supplements; dietary food supplements not for medical use; nutritional supplements not for medical use, including in tablet form of coenzyme Q10, in granule form of coenzyme Q10, in liquid form of coenzyme Q10, in capsule form of coenzyme Q10
Class 29:
Meat; fish (not live); food products made from fish and/or shellfish; processed meat; processed beans; preserved, dried and cooked fruits and vegetables; processed frozen fruits and vegetables; jellies; eggs and processed eggs; edible oils and fats; soups; preparations for making soup; preparations for making stew or bouillon; fermented beans; fried soybean curd; soybean curd frozen and then dried; jelly made from devil's tongue root; soybean milk; tofu; protein for human consumption; whey-based food beverages; milk and milk products; tempura (seafood and vegetables deep fried in tempura batter)
Meat; fish (not live); food products made from fish and/or shellfish; processed meat; processed beans; preserved, dried and cooked fruits and vegetables; processed frozen fruits and vegetables; jellies; eggs and processed eggs; edible oils and fats; soups; preparations for making soup; preparations for making stew or bouillon; fermented beans; fried soybean curd; soybean curd frozen and then dried; jelly made from devil's tongue root; soybean milk; tofu; protein for human consumption; whey-based food beverages; milk and milk products; tempura (seafood and vegetables deep fried in tempura batter)
Class 30:
Curry; spices; pasta; sauces; coffee; cocoa; tea; seasonings; sugar; salt; mustard; vinegar; sauces for pasta and noodles; honey; rice; husked oats; husked barley; flour for food; gluten for food; processed cereals; cereal preparations; noodles, including udon noodles, soba noodles and yakisoba noodles, boiled and dried noodles; pre-cooked frozen foods; prepared entrees consisting primarily of rice or pasta; dumplings; sandwiches; sushi; hamburger sandwiches; pizzas; boxed lunches, namely hot dog sandwiches and rice-based bento; hot dog sandwiches; meat pies; ravioli; candy; bread; crackers; biscuits; buns; cakes; pies; cookies; preparations for making instant cakes, cookies or puddings; preparations for making ice creams or sherbets; ice creams; sherbets; batter mix, namely dry blend of flour; almond paste; yeast powder; yeast; baking powder; natural or artificial ice; meat tenderizers; sake cake; food starch; skim milk powder and egg powder; breader mix, namely flour based bread crumb or cracker meal; tempura batter mix, namely batter mix for making tempura; breadcrumbs; tapioca; sago; artificial coffee; pastry and confectionery; breader mix, namely, mix for making Karaage; instant doughnut mixes, instant cake mixes, instant cookie mixes; pancakes; Okonomiyaki (pan-fried batter cakes); Takoyaki (fried balls of batter mix with small pieces of octopus)
Curry; spices; pasta; sauces; coffee; cocoa; tea; seasonings; sugar; salt; mustard; vinegar; sauces for pasta and noodles; honey; rice; husked oats; husked barley; flour for food; gluten for food; processed cereals; cereal preparations; noodles, including udon noodles, soba noodles and yakisoba noodles, boiled and dried noodles; pre-cooked frozen foods; prepared entrees consisting primarily of rice or pasta; dumplings; sandwiches; sushi; hamburger sandwiches; pizzas; boxed lunches, namely hot dog sandwiches and rice-based bento; hot dog sandwiches; meat pies; ravioli; candy; bread; crackers; biscuits; buns; cakes; pies; cookies; preparations for making instant cakes, cookies or puddings; preparations for making ice creams or sherbets; ice creams; sherbets; batter mix, namely dry blend of flour; almond paste; yeast powder; yeast; baking powder; natural or artificial ice; meat tenderizers; sake cake; food starch; skim milk powder and egg powder; breader mix, namely flour based bread crumb or cracker meal; tempura batter mix, namely batter mix for making tempura; breadcrumbs; tapioca; sago; artificial coffee; pastry and confectionery; breader mix, namely, mix for making Karaage; instant doughnut mixes, instant cake mixes, instant cookie mixes; pancakes; Okonomiyaki (pan-fried batter cakes); Takoyaki (fried balls of batter mix with small pieces of octopus)