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Trademark
Owner
Trademark: SPENCERS 1229816
Word
SPENCERS
Device Descrption:
SULTAN,MOUSTACHE IN HAT,TURBAN HOLDS CUTLASS
ID
1229816
Trademark Type
Figurative
Status
Registered: Registered/protected
Application Date
14 March 2008
Registration Date
14 March 2008
Renewal Date
14 March 2028
Owner(s)
Anchor Foods Pty Ltd
Service
Teller & Associates
Goods and Services:
Class 29
:
Foodstuffs of animal origin as well as vegetables and other horticultural comestible products in this class, which are prepared for consumption or conservation, including
;
meat, fish, poultry and game
;
meat extracts
;
preserved, dried and cooked fruits and vegetables
;
jelly crystals
;
jams
;
eggs
;
preserves, pickles
;
herbs in this class
;
sauces in this class
;
mousses in this class, including savoury mousses
;
snack foods in this class
;
root vegetables (cooked, dried or preserved)
Class 30
:
Foodstuffs of plant origin prepared for consumption or conservation as well as auxiliaries for the improvement of flavour of food in this class
;
cereal and cereal products including oats, wheat, rye, barley, corn, rice and soya beans in milled, ground, rolled, flaked, gristed or meal form
;
breakfast cereals, muesli, oats, rolled oats, oatmeal, bran, bran-flakes, corn flakes, puffed wheat and shredded wheat
;
breakfast foods in this class
;
muesli bars
;
bread and bakery products in this class
;
breadcrumbs
;
flour and preparations made from flour
;
flour based mixes including bread mixes
;
sugar (including icing sugar and caster sugar) and preparations made from sugar
;
coffee, tea and cocoa
;
spices and spice blends
;
salt
;
mustards
;
peppers and condiments
;
cake and scone mixes
;
arrowroot
;
farinaceous foods
;
salad, dipping and flavoured dressings and oils in this class
;
vinegar, vinaigrettes and verjuice
;
marinades
;
biscuits
;
breakfast snack bars
;
snackfoods in this class
;
honey, treacle, honey- and treacle- based products in this class
;
golden syrup
;
flavourings, syrups, toppings and sauces in this class
;
glucose for food and drinks
;
custard powder
;
cream of tartar
;
baking powder
;
batter and pastry mixes
;
bi-carb soda
;
gravy and stuffing mixes in this class
;
chutneys