Trademark: ANCHOR SINCE 1854 1228448
Word
ANCHOR SINCE 1854
Device Descrption:
ANCHOR
ID
1228448
Trademark Type
Figurative
Status
Registered: Registered/protected
Application Date
07 March 2008
Registration Date
07 March 2008
Renewal Date
07 March 2028
Owner(s)
Service
Teller & Associates
Goods and Services:
Class 29:
Foodstuffs of animal origin as well as vegetables and other horticultural comestible products in this class, which are prepared for consumption or conservation, including; meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jelly crystals; jams; eggs; preserves, pickles and chutneys; herbs in this class; sauces in this class; mousses in this class, including savoury mousses; and snack foods in this class; arrowroot and other root foods; none of the foregoing being milk or other dairy products, milk products, dairy based desserts, edible oils or fats, butter, margarine or other edible oil based spreads
Foodstuffs of animal origin as well as vegetables and other horticultural comestible products in this class, which are prepared for consumption or conservation, including; meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jelly crystals; jams; eggs; preserves, pickles and chutneys; herbs in this class; sauces in this class; mousses in this class, including savoury mousses; and snack foods in this class; arrowroot and other root foods; none of the foregoing being milk or other dairy products, milk products, dairy based desserts, edible oils or fats, butter, margarine or other edible oil based spreads
Class 30:
Foodstuffs of plant origin prepared for consumption or conservation as well as auxiliaries for the improvement of flavour of food in this class; cereal and cereal products including oats, wheat, rye, barley, corn, rice and soya beans in milled, ground, rolled, flaked, gristed or meal form; breakfast cereals, muesli, oats, rolled oats, oatmeal, bran, bran-flakes, corn flakes, puffed wheat and shredded wheat; breakfast foods in this class; muesli bars; bread and bakery products in this class; breadcrumbs; flour and preparations made from flour; flour based mixes including bread mixes; sugar (including icing sugar and caster sugar) and preparations made from sugar; coffee, tea and cocoa; spices and spice blends; salt; mustards; peppers and condiments; cake and scone mixes; arrowroot and other root foods; farinaceous foods; salad, dipping and flavoured dressings and oils in this class; vinegar, vinaigrettes and verjuice; marinades; biscuits; breakfast snack bars; snackfoods in this class; honey, treacle, honey- and treacle- based products in this class; golden syrup; flavourings, syrups, toppings and sauces in this class; glucose for food and drinks; custard powder; cream of tartar; baking powder; batter and pastry mixes; bi-carb soda; and gravy and stuffing mixes in this class; none of the foregoing being ice cream
Foodstuffs of plant origin prepared for consumption or conservation as well as auxiliaries for the improvement of flavour of food in this class; cereal and cereal products including oats, wheat, rye, barley, corn, rice and soya beans in milled, ground, rolled, flaked, gristed or meal form; breakfast cereals, muesli, oats, rolled oats, oatmeal, bran, bran-flakes, corn flakes, puffed wheat and shredded wheat; breakfast foods in this class; muesli bars; bread and bakery products in this class; breadcrumbs; flour and preparations made from flour; flour based mixes including bread mixes; sugar (including icing sugar and caster sugar) and preparations made from sugar; coffee, tea and cocoa; spices and spice blends; salt; mustards; peppers and condiments; cake and scone mixes; arrowroot and other root foods; farinaceous foods; salad, dipping and flavoured dressings and oils in this class; vinegar, vinaigrettes and verjuice; marinades; biscuits; breakfast snack bars; snackfoods in this class; honey, treacle, honey- and treacle- based products in this class; golden syrup; flavourings, syrups, toppings and sauces in this class; glucose for food and drinks; custard powder; cream of tartar; baking powder; batter and pastry mixes; bi-carb soda; and gravy and stuffing mixes in this class; none of the foregoing being ice cream