Trademark: TASSAL AT SALAMANCA 1205770
Word
TASSAL AT SALAMANCA
Device Descrption:
BUILDINGS; FISH,STYLISED FORMS PART OF LTR A
ID
1205770
Trademark Type
Figurative
Status
Registered: Registered/protected
Application Date
31 October 2007
Registration Date
31 October 2007
Renewal Date
31 October 2027
Owner(s)
Service
Davies Collison Cave Pty Ltd
Goods and Services:
Class 21:
Baking utensils; cooking utensils for use with domestic barbecues; cooking utensils, non-electric; domestic cooking utensils; hand-operated kitchen utensils; household utensils; jugs being domestic utensils of earthenware; jugs being domestic utensils of porcelain; kitchen utensils; mixing spoons (kitchen utensils); molds (kitchen utensils); moulds (kitchen utensils); non-electric cooking utensils; non-electric domestic utensils; non-electric hand held kitchen utensils; stirrers (kitchen utensils); trays being domestic kitchen utensils; crockery; crockery for kitchen use; crockery made of earthenware; crockery made of glass; crockery made of paper; crockery made of porcelain; picnic crockery
Baking utensils; cooking utensils for use with domestic barbecues; cooking utensils, non-electric; domestic cooking utensils; hand-operated kitchen utensils; household utensils; jugs being domestic utensils of earthenware; jugs being domestic utensils of porcelain; kitchen utensils; mixing spoons (kitchen utensils); molds (kitchen utensils); moulds (kitchen utensils); non-electric cooking utensils; non-electric domestic utensils; non-electric hand held kitchen utensils; stirrers (kitchen utensils); trays being domestic kitchen utensils; crockery; crockery for kitchen use; crockery made of earthenware; crockery made of glass; crockery made of paper; crockery made of porcelain; picnic crockery
Class 29:
Alimentary preserves made of fish; canned fish; chilled foods consisting predominately of fish; chilled meals made from fish; cooked meals consisting principally of fish; deep frozen fish; dried fish; edible fish oil; farmed fish; farmed fish products; fish (not live); fish extracts; fish fillets; fish products; food pastes made from fish; food products consisting principally of fish; food products containing fish; food products derived from fish; food products made from fish; food products made of fish; foods prepared from fish; frozen cooked fish; frozen fish; frozen fish products; frozen prepared meals consisting principally of fish; pastes containing fish; pickled fish; products made from fish; smoked fish
Alimentary preserves made of fish; canned fish; chilled foods consisting predominately of fish; chilled meals made from fish; cooked meals consisting principally of fish; deep frozen fish; dried fish; edible fish oil; farmed fish; farmed fish products; fish (not live); fish extracts; fish fillets; fish products; food pastes made from fish; food products consisting principally of fish; food products containing fish; food products derived from fish; food products made from fish; food products made of fish; foods prepared from fish; frozen cooked fish; frozen fish; frozen fish products; frozen prepared meals consisting principally of fish; pastes containing fish; pickled fish; products made from fish; smoked fish
Class 30:
Fish sauce (condiments); flavourings made from fish; pastries consisting of vegetables and fish; pies containing fish; sandwiches containing fish fillet; sauces for frozen fish
Fish sauce (condiments); flavourings made from fish; pastries consisting of vegetables and fish; pies containing fish; sandwiches containing fish fillet; sauces for frozen fish
Class 41:
Conducting of educational conferences; conducting of educational courses; conducting of exhibitions for educational purposes; dietary education services; dissemination of educational material; educational instruction; educational research; educational seminars; educational services; event management services (organization of educational, entertainment, sporting or cultural events); health education; management of educational events
Conducting of educational conferences; conducting of educational courses; conducting of exhibitions for educational purposes; dietary education services; dissemination of educational material; educational instruction; educational research; educational seminars; educational services; event management services (organization of educational, entertainment, sporting or cultural events); health education; management of educational events