Trademark: Whole Bean Chocolate 1196091
Word
Whole Bean Chocolate
ID
1196091
Trademark Type
Word
Status
Lapsed: Not accepted
Application Date
30 August 2007
Service
Heritage Fine Chocolates (Aust.) Pty Ltd
Goods and Services:
Class 30:
Chocolate, chocolates, chocolates in packaging, confectionery that has chocolate, sugar confectionery such as and including toffees, fruit jellies, royal jellies (for human consumption), candies, caramels (candy), and chewing gum; chocolate-based beverages, cocoa-based beverages, coffee-based beverages, biscuits, cakes, bread, candy for food, chips (cereal products), confectionery for decorating christmas trees, cocoa, cocoa beverages with milk, cocoa products, coffee, coffee beverages with milk, cookies, ice-cream, custard, edible decorations for cakes, edible ices, fondants (confectionery), frozen yoghurt (confectionery ices), gingerbread, honey, ice for refreshment, natural or artificial ice, liquorice (confectionery), marzipan, golden syrup, mint for confectionery, almond-paste, cake-paste, peanut confectionery, peppermint sweets, petit-beurre biscuits, petits fours (cakes, chocolate and biscuits), pralines, powders for ice-cream, cake-powder, rice cakes, sherbets (ices), sorbets (ices), stiffening whipped cream, sugar, waffles, whipped cream, almond confectionery
Chocolate, chocolates, chocolates in packaging, confectionery that has chocolate, sugar confectionery such as and including toffees, fruit jellies, royal jellies (for human consumption), candies, caramels (candy), and chewing gum; chocolate-based beverages, cocoa-based beverages, coffee-based beverages, biscuits, cakes, bread, candy for food, chips (cereal products), confectionery for decorating christmas trees, cocoa, cocoa beverages with milk, cocoa products, coffee, coffee beverages with milk, cookies, ice-cream, custard, edible decorations for cakes, edible ices, fondants (confectionery), frozen yoghurt (confectionery ices), gingerbread, honey, ice for refreshment, natural or artificial ice, liquorice (confectionery), marzipan, golden syrup, mint for confectionery, almond-paste, cake-paste, peanut confectionery, peppermint sweets, petit-beurre biscuits, petits fours (cakes, chocolate and biscuits), pralines, powders for ice-cream, cake-powder, rice cakes, sherbets (ices), sorbets (ices), stiffening whipped cream, sugar, waffles, whipped cream, almond confectionery