Trademark: GARDEN FRESH 1189454
Word
GARDEN FRESH
ID
1189454
Trademark Type
Fancy
Status
Lapsed: Not accepted
Application Date
26 July 2007
Owner(s)
Service
Hutchinson Legal
Goods and Services:
Class 29:
Processed, prepared, frozen, dried, cooked, pureed and preserved agricultural produce including fruits and vegetables; preserved lentils, truffles, soybeans, mushrooms, onions and olives, prepared and processed nuts, soups including prepared soup, tomato puree; preserved beans, including white beans, berlotti beans; preserved peas, fruit and vegetable salads; pickled and fermented vegetable foods, pickles, prepared peppers and chillies, including cherried, red long and golden peppers, roasted peppers and chillies, greek peppers, mild chillies, gherkins, including dill gherkins, cooked tomatoes, sundried tomatoes, dilled cucumber, hot fefferoni; pepper with prepared cabbage, tomato pepper fillets, stuffed peppers, stuffed pepper with cabbage, prepared cabbage leaves, saurakraut, sauerkraut, minced garlic, prepared sour brown and sweet white onions, prepared olives including stuffed, kalamata and mixed olives, relishes including hot and mild paprika relish, lutenica, pinjur pepper with eggplant; cranberry sauce (compote), crystallized fruits, dates, frosted fruits, fruit pulp, fruit salads, stewed fruit, fruit-based snack food, tinned fruit, olive oil for food, tomato juice, tinned vegetables; jams, jellies, conserves and spreads for food, including figtree, ginger, apricot, plum povidla, sour cherry, rosehip jams, jellies, conserves or spreads in this class, fruit jellies, fruit peel, hummus, marmalade, fruit pulp, raisins, fruit desserts and pitted cherries
Processed, prepared, frozen, dried, cooked, pureed and preserved agricultural produce including fruits and vegetables; preserved lentils, truffles, soybeans, mushrooms, onions and olives, prepared and processed nuts, soups including prepared soup, tomato puree; preserved beans, including white beans, berlotti beans; preserved peas, fruit and vegetable salads; pickled and fermented vegetable foods, pickles, prepared peppers and chillies, including cherried, red long and golden peppers, roasted peppers and chillies, greek peppers, mild chillies, gherkins, including dill gherkins, cooked tomatoes, sundried tomatoes, dilled cucumber, hot fefferoni; pepper with prepared cabbage, tomato pepper fillets, stuffed peppers, stuffed pepper with cabbage, prepared cabbage leaves, saurakraut, sauerkraut, minced garlic, prepared sour brown and sweet white onions, prepared olives including stuffed, kalamata and mixed olives, relishes including hot and mild paprika relish, lutenica, pinjur pepper with eggplant; cranberry sauce (compote), crystallized fruits, dates, frosted fruits, fruit pulp, fruit salads, stewed fruit, fruit-based snack food, tinned fruit, olive oil for food, tomato juice, tinned vegetables; jams, jellies, conserves and spreads for food, including figtree, ginger, apricot, plum povidla, sour cherry, rosehip jams, jellies, conserves or spreads in this class, fruit jellies, fruit peel, hummus, marmalade, fruit pulp, raisins, fruit desserts and pitted cherries
Class 30:
Confectionery, sugar confectionery, sugar, icing sugar, condiments, seasonings, salt, pepper, peppers (seasonings), saffron (seasoning), paprika, mustard; vinegar, relish (condiments), tomato sauces, sauces (condiments), ketchup (sauce), salad dressings, celery salt, chutneys (condiments), relish (condiment); spices, cinnamon (spice), cloves (spice), curry (spice), fruit jellies (confectionery), garden herbs, preserved (seasonings), ginger (spice), golden syrup, honey, treacle, syrups, fruit flavoured or based syrups, tapioca and vinegar
Confectionery, sugar confectionery, sugar, icing sugar, condiments, seasonings, salt, pepper, peppers (seasonings), saffron (seasoning), paprika, mustard; vinegar, relish (condiments), tomato sauces, sauces (condiments), ketchup (sauce), salad dressings, celery salt, chutneys (condiments), relish (condiment); spices, cinnamon (spice), cloves (spice), curry (spice), fruit jellies (confectionery), garden herbs, preserved (seasonings), ginger (spice), golden syrup, honey, treacle, syrups, fruit flavoured or based syrups, tapioca and vinegar