Trademark: HANDMADE IN AUSTRALIA CHEF'S SIGNATURE OF QUALITY 1186243
Word
HANDMADE IN AUSTRALIA CHEF'S SIGNATURE OF QUALITY
Device Descrption:
ABORIGINAL HANDPRINT
ID
1186243
Trademark Type
Figurative
Status
Registered: Registered/protected
Application Date
10 July 2007
Registration Date
10 July 2007
Renewal Date
10 July 2027
Service
The Wild Hibiscus Flower Company Pty Ltd
Goods and Services:
Class 29:
Conserves; fruit conserves; preparations for making sauces; edible nuts; food products made from nuts; ground nuts; mixtures of fruit and nuts; nut oils; nut products; nut products for food; nuts, prepared; pastes made from nuts; preparations consisting wholly or principally of nuts; processed nuts; roasted nuts; food preserves; fruit preserves; cooked fruits; dried fruit; dried fruit products; food products containing fruit; food products made from cooked fruits; food products made from preserved fruits; fruit compote; fruit concentrates; fruit conserves; fruit contained in syrup; fruit desserts; fruit filling for pastry; fruit fillings; fruit in syrup; fruit jams; fruit jellies; fruit juice extracts for cooking; fruit juice for cooking; fruit marmalade; fruit pastes; fruit peel; fruit pie fillings; fruit preparations in syrup; fruit preserves; fruit pulp; fruit puree; fruit sauce (puree); fruit spread; fruit, preserved; fruit, stewed; fruits (processed); fruits, cooked; fruits, dried; fruits, preserved; mixed fruit; mixtures of fruit and nuts; pastes made from fruit; peeled fruits; pickled fruit; prepared foods consisting principally of fruits; prepared fruits; preserved food products of fruits; preserved fruits; products consisting principally of fruit; spreadable fruit; stewed fruits; sweet pickle (pickled fruit or vegetables); tropical fruit squash (pulp); tropical fruits (cooked); tropical fruits (preserved); tropical fruits (puree)
Conserves; fruit conserves; preparations for making sauces; edible nuts; food products made from nuts; ground nuts; mixtures of fruit and nuts; nut oils; nut products; nut products for food; nuts, prepared; pastes made from nuts; preparations consisting wholly or principally of nuts; processed nuts; roasted nuts; food preserves; fruit preserves; cooked fruits; dried fruit; dried fruit products; food products containing fruit; food products made from cooked fruits; food products made from preserved fruits; fruit compote; fruit concentrates; fruit conserves; fruit contained in syrup; fruit desserts; fruit filling for pastry; fruit fillings; fruit in syrup; fruit jams; fruit jellies; fruit juice extracts for cooking; fruit juice for cooking; fruit marmalade; fruit pastes; fruit peel; fruit pie fillings; fruit preparations in syrup; fruit preserves; fruit pulp; fruit puree; fruit sauce (puree); fruit spread; fruit, preserved; fruit, stewed; fruits (processed); fruits, cooked; fruits, dried; fruits, preserved; mixed fruit; mixtures of fruit and nuts; pastes made from fruit; peeled fruits; pickled fruit; prepared foods consisting principally of fruits; prepared fruits; preserved food products of fruits; preserved fruits; products consisting principally of fruit; spreadable fruit; stewed fruits; sweet pickle (pickled fruit or vegetables); tropical fruit squash (pulp); tropical fruits (cooked); tropical fruits (preserved); tropical fruits (puree)
Class 30:
Spices; spice mixes; spice preparations; spiced salt; spices; cooking sauces; food dressings (sauces); mixes for preparing sauces; prepared foodstuffs in the form of sauces; sauces (condiments); sauces for ice cream; savoury sauces; spicy sauces; chutneys; chutneys (condiments); blends of seasonings; dried culinary herbs (seasonings); dried herbs (seasonings); dry seasonings; peppers (seasonings); seasoning mixes; seasonings
Spices; spice mixes; spice preparations; spiced salt; spices; cooking sauces; food dressings (sauces); mixes for preparing sauces; prepared foodstuffs in the form of sauces; sauces (condiments); sauces for ice cream; savoury sauces; spicy sauces; chutneys; chutneys (condiments); blends of seasonings; dried culinary herbs (seasonings); dried herbs (seasonings); dry seasonings; peppers (seasonings); seasoning mixes; seasonings
Class 32:
Beverages made from fruit concentrates; bottled fruit juices; concentrates for use in the preparation of fruit juice drinks; fruit based drinks; fruit beverages; fruit concentrates for making beverages; fruit drinks; fruit flavoured non-alcoholic drinks; fruit juice beverages; fruit juice concentrates; fruit juice extracts (beverages or for making beverages); fruit juice extracts for use as a beverage; fruit juice nectar (beverages or for making beverages); fruit juices; fruit nectars (non-alcoholic); fruit syrup (beverages or for making beverages); nectars of fruits; non-alcoholic fruit extracts; non-alcoholic fruit juice beverages; non-fermented fruit drinks; non-fermented fruit juices; cocktails, non-alcoholic; fruit nectars (non-alcoholic); non-alcoholic beverages; non-alcoholic cocktail bases; non-alcoholic fruit extracts
Beverages made from fruit concentrates; bottled fruit juices; concentrates for use in the preparation of fruit juice drinks; fruit based drinks; fruit beverages; fruit concentrates for making beverages; fruit drinks; fruit flavoured non-alcoholic drinks; fruit juice beverages; fruit juice concentrates; fruit juice extracts (beverages or for making beverages); fruit juice extracts for use as a beverage; fruit juice nectar (beverages or for making beverages); fruit juices; fruit nectars (non-alcoholic); fruit syrup (beverages or for making beverages); nectars of fruits; non-alcoholic fruit extracts; non-alcoholic fruit juice beverages; non-fermented fruit drinks; non-fermented fruit juices; cocktails, non-alcoholic; fruit nectars (non-alcoholic); non-alcoholic beverages; non-alcoholic cocktail bases; non-alcoholic fruit extracts