Trademark: PURE VITA 1185190
Word
PURE VITA
ID
1185190
Trademark Type
Word
Status
Registered: Registered/protected
Application Date
03 July 2007
Registration Date
03 July 2007
Renewal Date
03 July 2027
Owner(s)
Service
Spruson & Ferguson
Goods and Services:
Class 29:
Fats including cooking fats, vegetable fats; oils for cooking, baking, barbecuing, basting, frying, grilling and roasting; edible oils, including vegetable oils, sunflower oils, canola oils, oliveoils, oils from nuts, fish oils and oils in spray form; preparations containing edible oils, including food spreads consisting principally of edible oils and/or edible fats; lard; food products containing edible oils and/or edible fats; spreads in this class; sauces in this class
Fats including cooking fats, vegetable fats; oils for cooking, baking, barbecuing, basting, frying, grilling and roasting; edible oils, including vegetable oils, sunflower oils, canola oils, oliveoils, oils from nuts, fish oils and oils in spray form; preparations containing edible oils, including food spreads consisting principally of edible oils and/or edible fats; lard; food products containing edible oils and/or edible fats; spreads in this class; sauces in this class
Class 30:
Dressings for foods including salad dressings; vinegar including brown vinegar, white vinegar, wine vinegar, balsamic vinegar, vinegar infused with herbs; cooking wine; mayonaise; sauces including cooking sauces, concentrated sauces and dried sauces in powdered form; preparations for making up into sauces; marinades; gravies and mixes for making gravies; seasonings; salt; pepper; condiments including spices, spice mixes and spice preparations; essences including essences for food and for food preparation, not being essential oils; flavourings; and spreads included in this class
Dressings for foods including salad dressings; vinegar including brown vinegar, white vinegar, wine vinegar, balsamic vinegar, vinegar infused with herbs; cooking wine; mayonaise; sauces including cooking sauces, concentrated sauces and dried sauces in powdered form; preparations for making up into sauces; marinades; gravies and mixes for making gravies; seasonings; salt; pepper; condiments including spices, spice mixes and spice preparations; essences including essences for food and for food preparation, not being essential oils; flavourings; and spreads included in this class