Trademark: 1176900
Word
Device Descrption:
3 HORIZONTAL STRIPES
ID
1176900
Trademark Type
Figurative
Status
Protected: Registered/protected
Application Date
15 September 2006
Registration Date
15 September 2006
Renewal Date
06 November 2028
Owner(s)
Service
Spruson & Ferguson
Goods and Services:
Class 1:
Auxiliaries and products for preserving foodstuffs; agar-agar; auxiliaries for preserves, i.e. products for preserving foodstuffs, natron for consumption (carbonate) and emulsifiers
Auxiliaries and products for preserving foodstuffs; agar-agar; auxiliaries for preserves, i.e. products for preserving foodstuffs, natron for consumption (carbonate) and emulsifiers
Class 29:
Preparations made with fruit essentially consisting of concentrated fruit juice, fruit juice and pectin or other binding agents for the manufacture of creams made of milk cream, fromage blanc, cream desserts, creamy yogurts, milk-based creams; ready-made desserts, i.e. cream desserts, creamy yogurts, fruit creams, creams made of fromage blanc, creams made of milk cream, goods which are also presented in packaging where they are combined with powder for sauces or with ready-made sauces; grilled soya beans, sugar-coated raisins, sugar-coated sultanas, potato crisps; preparations made with fruit and vegetables, including in dried or deep-frozen form or in the form of preserves; soups and similar preparations, including in dried or deep-frozen form or in the form of preserves; fruit soups, garnish for soups; potato dumplings, French fries, edible potato flakes, edible potato rings; victuals made with fromage blanc, ready prepared cream m, fromage frais and fromage blanc, including in prepared form, marmalades and jams, cream, fresh cream, including those containing herbs and condiments, yogurts, including fruit yogurts; gelling powder; pectin, fromage frais; foodstuffs containing dried fruit, particularly orange and lemon peel; fruit extracts, food gelling products; products for gelling fruit, i.e. gelling agent comprising fruit sugar for gelling, pectin in pulverized liquid and paste form; alginates (for use in foodstuffs), flour made with carob fat and edible vegetable jellies; all the goods mentioned above also manufactured as far as possible as dietetic foods or modified for dieting or as foodstuffs with reduced calorie and carbohydrate content and may also be deep-frozen and refrigerated; gelatin for tarts; hazelnuts, peanuts, palm fruits, pistachio nuts, almonds, roasted and sugar-coated cashew nuts; hazelnut spreads, spreads made with vegetable fat and containing sugar and/or honey and/or milk constituents and d/or glucose syrup and/or nougat and/or fruit and/or fruit extracts and made by adding ground hazelnuts and/or whole hazelnuts and/or peanuts and/or soya beans and/or cocoa and/or cocoa extracts and/or vitamins and/or maize and/or lecithin and other flavor intensifiers; cream for tarts in liquid and paste form; deep-frozen food and ready-prepared dishes mainly comprising meat and fish with pasta, condiments, sauces and potatoes; sweet and savory powdered soups, powdered cream; fragrant oils for cakes, gelling agents for foodstuffs, edible gelatin, edible fats in aerosol form for spraying cake molds; deep-frozen fruit and vegetables; deep-frozen fish, deep-frozen potato dumplings, deep-frozen French fries; gelling agents for preserving foodstuffs; preserved fruits and vegetables, meat, fish and fruit jellies, fruit extracts; fermented or non-fermented cream for cooking, essentially consisting of plants and made with milk
Preparations made with fruit essentially consisting of concentrated fruit juice, fruit juice and pectin or other binding agents for the manufacture of creams made of milk cream, fromage blanc, cream desserts, creamy yogurts, milk-based creams; ready-made desserts, i.e. cream desserts, creamy yogurts, fruit creams, creams made of fromage blanc, creams made of milk cream, goods which are also presented in packaging where they are combined with powder for sauces or with ready-made sauces; grilled soya beans, sugar-coated raisins, sugar-coated sultanas, potato crisps; preparations made with fruit and vegetables, including in dried or deep-frozen form or in the form of preserves; soups and similar preparations, including in dried or deep-frozen form or in the form of preserves; fruit soups, garnish for soups; potato dumplings, French fries, edible potato flakes, edible potato rings; victuals made with fromage blanc, ready prepared cream m, fromage frais and fromage blanc, including in prepared form, marmalades and jams, cream, fresh cream, including those containing herbs and condiments, yogurts, including fruit yogurts; gelling powder; pectin, fromage frais; foodstuffs containing dried fruit, particularly orange and lemon peel; fruit extracts, food gelling products; products for gelling fruit, i.e. gelling agent comprising fruit sugar for gelling, pectin in pulverized liquid and paste form; alginates (for use in foodstuffs), flour made with carob fat and edible vegetable jellies; all the goods mentioned above also manufactured as far as possible as dietetic foods or modified for dieting or as foodstuffs with reduced calorie and carbohydrate content and may also be deep-frozen and refrigerated; gelatin for tarts; hazelnuts, peanuts, palm fruits, pistachio nuts, almonds, roasted and sugar-coated cashew nuts; hazelnut spreads, spreads made with vegetable fat and containing sugar and/or honey and/or milk constituents and d/or glucose syrup and/or nougat and/or fruit and/or fruit extracts and made by adding ground hazelnuts and/or whole hazelnuts and/or peanuts and/or soya beans and/or cocoa and/or cocoa extracts and/or vitamins and/or maize and/or lecithin and other flavor intensifiers; cream for tarts in liquid and paste form; deep-frozen food and ready-prepared dishes mainly comprising meat and fish with pasta, condiments, sauces and potatoes; sweet and savory powdered soups, powdered cream; fragrant oils for cakes, gelling agents for foodstuffs, edible gelatin, edible fats in aerosol form for spraying cake molds; deep-frozen fruit and vegetables; deep-frozen fish, deep-frozen potato dumplings, deep-frozen French fries; gelling agents for preserving foodstuffs; preserved fruits and vegetables, meat, fish and fruit jellies, fruit extracts; fermented or non-fermented cream for cooking, essentially consisting of plants and made with milk
Class 30:
Powder containing flavorings, thickeners and sweeteners, for the manufacture of desserts using fromage blanc, auxiliaries for the manufacture of cakes and tarts, particularly auxiliary products for the manufacture of tarts, products to increase the volume of pastry mixtures for cooking and filling, cooking mixtures and filling mixtures, products to consolidate tart bases; ready to cook preparations for cakes (confectionery); dessert mix, related products for use in the manufacture of cream desserts, whipped cream, jellies, creamy dessert mousses and other sweet dessert dishes; part-prepared pastry, i.e. mixes requiring the addition of eggs and/or milk; sugar substitution and replacement products; condiments, allspice (mixed seasoning), salts made from condiments and condiments in liquid and solid form; pastry and confectionery goods, chocolate, products made from chocolate and confectionery; puffed corn, corn flakes and other cereal flakes, snack foods made from wheat starch and cereal flours and animal albumen, i.e. snack biscuits; small cakes, particularly crackers and savory biscuits; cereal products as foodstuffs, particularly foodstuffs made with puffed, grilled or cooked cereals, particularly cereal preparations ready to eat just by adding sugar and/or cocoa and/or fruits and/or chocolate and/or walnuts, as well as cereal products as products in the form of bars with added sugar and/or honey and/or cocoa and/or chocolate and/or walnuts and/or dried fruits and/or fruits, muesli, i.e. combinations of foodstuffs consisting essentially of a combination of cereal flakes and dried fruit; sauces and similar preparations, including salad dressings, including in dried, deep-frozen form or in the form of preserves; pasta; ice-cream, deep-frozen food and prepared dishes essentially consisting of pasta, condiments and sauces combined with meat or fish with added vegetables and potatoes, the above goods also in deep-f frozen form; pudding mix, dessert cream in powder form, powdered cream dishes; dessert mix with jelly, glazing for tarts, powdered sauce, including powdered salad dressing, baking powder, baker's yeast, vanilla sugar, auxiliaries for cheese cakes, i.e. preparations made from gelling agents and vegetable thickeners with added flavorings and/or colorings; cake flavorings, excluding essential oils, thickening agents for whipped cream, powdered cream for tarts, edible starch, powders for ice cream; pizzas, citric acid for use in foodstuffs, gelling sugar, cream for the manufacture of desserts; powder for the manufacture of potato dumplings; honey, invert sugar cream, gelling sugar; all the above goods also being manufactured, as far as possible, as dietetic foods or modified for dieting or as foodstuffs with reduced calorie and carbohydrate content and may also be deep-frozen and refrigerated
Powder containing flavorings, thickeners and sweeteners, for the manufacture of desserts using fromage blanc, auxiliaries for the manufacture of cakes and tarts, particularly auxiliary products for the manufacture of tarts, products to increase the volume of pastry mixtures for cooking and filling, cooking mixtures and filling mixtures, products to consolidate tart bases; ready to cook preparations for cakes (confectionery); dessert mix, related products for use in the manufacture of cream desserts, whipped cream, jellies, creamy dessert mousses and other sweet dessert dishes; part-prepared pastry, i.e. mixes requiring the addition of eggs and/or milk; sugar substitution and replacement products; condiments, allspice (mixed seasoning), salts made from condiments and condiments in liquid and solid form; pastry and confectionery goods, chocolate, products made from chocolate and confectionery; puffed corn, corn flakes and other cereal flakes, snack foods made from wheat starch and cereal flours and animal albumen, i.e. snack biscuits; small cakes, particularly crackers and savory biscuits; cereal products as foodstuffs, particularly foodstuffs made with puffed, grilled or cooked cereals, particularly cereal preparations ready to eat just by adding sugar and/or cocoa and/or fruits and/or chocolate and/or walnuts, as well as cereal products as products in the form of bars with added sugar and/or honey and/or cocoa and/or chocolate and/or walnuts and/or dried fruits and/or fruits, muesli, i.e. combinations of foodstuffs consisting essentially of a combination of cereal flakes and dried fruit; sauces and similar preparations, including salad dressings, including in dried, deep-frozen form or in the form of preserves; pasta; ice-cream, deep-frozen food and prepared dishes essentially consisting of pasta, condiments and sauces combined with meat or fish with added vegetables and potatoes, the above goods also in deep-f frozen form; pudding mix, dessert cream in powder form, powdered cream dishes; dessert mix with jelly, glazing for tarts, powdered sauce, including powdered salad dressing, baking powder, baker's yeast, vanilla sugar, auxiliaries for cheese cakes, i.e. preparations made from gelling agents and vegetable thickeners with added flavorings and/or colorings; cake flavorings, excluding essential oils, thickening agents for whipped cream, powdered cream for tarts, edible starch, powders for ice cream; pizzas, citric acid for use in foodstuffs, gelling sugar, cream for the manufacture of desserts; powder for the manufacture of potato dumplings; honey, invert sugar cream, gelling sugar; all the above goods also being manufactured, as far as possible, as dietetic foods or modified for dieting or as foodstuffs with reduced calorie and carbohydrate content and may also be deep-frozen and refrigerated