Trademark: ARLA 1175557
Word
ARLA
ID
1175557
Trademark Type
Word
Status
Protected: Registered/protected
Application Date
01 November 2006
Registration Date
01 November 2006
Renewal Date
20 March 2030
Owner(s)
Service
Refer to WIPO address for Correspondence
Goods and Services:
Class 1:
Chemicals used in industry as well as in agriculture, horticulture and forestry; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry; cultures of micro organisms other than for medical and veterinary use; emulsifiers, proteins for industrial purposes, casein and caseinates for industrial purposes
Chemicals used in industry as well as in agriculture, horticulture and forestry; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry; cultures of micro organisms other than for medical and veterinary use; emulsifiers, proteins for industrial purposes, casein and caseinates for industrial purposes
Class 5:
Dietetic substances adapted for medical use, food for babies; cultures of micro-organisms for medical and veterinary purposes; substitutes for mother's milk; dietary supplements in form of vitamins and minerals, dietetic substances and beverages for medical purposes; lactose
Dietetic substances adapted for medical use, food for babies; cultures of micro-organisms for medical and veterinary purposes; substitutes for mother's milk; dietary supplements in form of vitamins and minerals, dietetic substances and beverages for medical purposes; lactose
Class 29:
Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats; proteins for human consumption, casein and caseinates for human consumption; rennet, cheese powder, substitutes for milk and cream, milk and cream in powder form; milk based dessert mousses, egg based souffles
Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats; proteins for human consumption, casein and caseinates for human consumption; rennet, cheese powder, substitutes for milk and cream, milk and cream in powder form; milk based dessert mousses, egg based souffles
Class 30:
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals; bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice, salad dressings; meat pies and meat pates (not included in other classes), pizzas, puddings, rice pudding and edible ices, powders and preparations for making cappuccino, cocoa, chocolate, coffee and tea beverages; beverages based on chocolate, cocoa and coffee
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals; bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice, salad dressings; meat pies and meat pates (not included in other classes), pizzas, puddings, rice pudding and edible ices, powders and preparations for making cappuccino, cocoa, chocolate, coffee and tea beverages; beverages based on chocolate, cocoa and coffee