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Trademark
Owner
Trademark: KIKKOMAN 1175500
Word
KIKKOMAN
ID
1175500
Trademark Type
Word
Status
Protected: Registered/protected
Application Date
15 November 2006
Registration Date
15 November 2006
Renewal Date
15 November 2026
Owner(s)
Kikkoman Corporation
Service
Refer to WIPO address for Correspondence
Goods and Services:
Class 1
:
Chemicals
;
chemical preparations for scientific purposes (other than for medical or veterinary use)
;
chemical reagents (other than for medical or veterinary purposes)
;
chemical substances for preserving foodstuffs
;
polyphenols
;
carbonic hydrates
;
carboxylic acid
;
oligosaccharides
;
polysaccharides
;
ellagic acid
;
isoflavone
;
glucosamine
;
proanthocyanidin
;
proanthocyanidin-containing antioxidant
;
enzymes for industrial purposes
;
enzymes for chemical purposes
Class 5
:
Pharmaceutical preparations
;
enzyme preparations for medical purposes
;
enzyme preparations for clinical diagnostic
;
enzyme preparations for detection of microorganisms
;
chemical preparations for pharmaceutical purposes
;
chemical preparations for clinical diagnostic use
;
chemical reagents for pharmaceutical purposes
;
chemical reagents for clinical diagnosis use
;
chemical reagents for detection of microorganisms
;
reagents for inspecting cleanliness
;
reagent kits for inspecting cleanliness composed of luciferin, luciferase, etc.
;
reagent kits for clinical diagnostic composed of luciferin, luciferase, etc.
;
reagent kits detection of microorganisms composed of luciferin, luciferase, etc.
;
dietetic beverages adapted for medical purposes
;
dietetic foods adapted for medical purposes
;
dietetic foods containing soybean extract adapted for medical purposes
;
dietetic foods containing grape extract adapted for medical purposes
;
dietetic foods containing cranberry extract adapted for medical purposes
;
dietetic foods containing tomato extract adapted for medical purposes
;
dietetic foods containing isoflavone adapted for medical purposes
;
dietetic foods containing proanthocyanidin adapted for medical purposes
;
dietetic foods containing naringenin-chalcone adapted for medical purposes
;
vitamin preparations
Class 9
:
Optical apparatus and instruments
;
measuring or testing machines and instruments
;
detectors
;
measuring apparatus
;
measuring or testing machines and instruments for clinical diagnostic use
;
measuring or testing machines and instruments for inspecting cleanliness
;
adenosine 3'-phosphate measuring machines and instruments
;
microorganisms detectors
;
surveying instruments
;
measuring or testing instruments for clinical diagnosis use
;
cleanliness inspection equipment
;
surveying instruments composed of cotton swabs, chemical regents, enzymes for clinical diagnostic use, etc.
;
surveying instruments composed of cotton swabs, luciferin, luciferase, etc.
;
microorganisms detectors composed of cotton swabs, luciferin, luciferase, etc.
;
measuring or testing machines and instruments for inspecting cleanliness composed of cotton swabs, luciferin, luciferase, etc.
;
food analysis apparatus
Class 29
:
Edible oils and fats
;
lactic acid drinks
;
lactic acid bacteria drinks
;
fermented milk
;
canned meat
;
ham
;
canned fish or shellfish
;
canned and jarred fruit
;
jams
;
vegetable juice for cooking
;
canned and jarred vegetables
;
pickles
;
frozen fruits
;
frozen vegetables
;
soup preparations
;
tomato sauces
;
soybean milk
;
tofu
;
protein for human consumption
;
food-supplements containing fish extract (in forms of powder, particulate, tablets, capsules, liquids and jellies)
;
food-supplements containing plant extract (in forms of powder, particulate, tablets, capsules, liquids and jellies)
;
food-supplements containing soybean extract (in forms of powder, particulate, tablets, capsules, liquids and jellies)
;
food-supplements containing grape extract (in forms of powder, particulate, tablets, capsules, liquids and jellies)
;
food-supplements containing cranberry extract (in forms of powder, particulate, tablets, capsules, liquids and jellies)
;
food-supplements containing tomato extract (in forms of powder, particulate, tablets, capsules, liquids and jellies)
;
food-supplements containing isoflavones (in forms of powder, particulate, tablets, capsules, liquids and jellies)
;
food-supplements containing proanthocyanidins (in forms of powder, particulate, tablets, capsules, liquids and jellies)
;
food-supplements containing naringenin-chalcone (in forms of powder, particulate, tablets, capsules, liquids and jellies)
Class 30
:
Teas
;
bread
;
miso (fermented soybean paste)
;
soy sauces
;
worcester sauces
;
sauce for meat gravies
;
ketchups
;
vinegars
;
soba-tsuyu (dipping soup for soba noodle)
;
salad dressings
;
mayonnaises
;
tomato sauces
;
oyster sauces
;
sauce for barbecued meats
;
cooking salt
;
seasonings
;
spices
;
cereal preparations
;
uncooked udon noodles
;
spaghetti
;
pre-cooked rice
;
sandwiches
;
sushi
;
pizzas
;
koji (fermenting malted rice)
;
yeast
;
rice
;
flour for food
Class 32
:
Beer
;
isotonic beverages
;
mineral waters
;
fruit juices
;
tomato juices
;
vegetable juices
;
whey beverages
Class 33
:
Sake
;
mirin (Japanese shochu-based mixed liquor)
;
shochu (Japanese white liquor)
;
whisky
;
brandy
;
liqueurs
;
spirits
;
wine
;
cider
;
alcoholic beverages containing fruit
;
laochu (Chinese brewed liquor)
;
flavored tonic liquors