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Trademark
Owner
Trademark: FUCHS 1174377
Word
FUCHS
Device Descrption:
3 LEAVES IN 2 PENTAGONS,CONCENTRIC
ID
1174377
Trademark Type
Figurative
Status
Protected: Registered/protected
Application Date
21 March 2007
Registration Date
21 March 2007
Renewal Date
08 February 2026
Owner(s)
DF World of Spices GmbH
Service
Minter Ellison
Goods and Services:
Class 1
:
Chemical preparations, namely bakery improvers and cooking improvers used in industry
;
substances for preventing blood clotting for the food industry
;
iodized salt
;
preparations of bacteria (included in this class)
;
chemical preparations, namely meat pickling preparations
;
gelatine used in industry
;
chemical preparations, namely taste conditioners used in industry for foodstuffs
;
colour stabilizers being chemical preparations
;
emulsifying agents
;
agar-agar
;
enzymes and enzyme preparations used in industry
;
chemical preservatives for foodstuffs
;
oils for preserving foodstuffs
;
microorganism cultures used in industry
;
chemical substances for preserving foodstuffs
;
edible coating agents being chemical preparations
Class 5
:
Pharmaceutical and veterinary products
;
non-prescription medicines
;
food supplements for medical purposes
;
dietetic foodstuffs, tonics and food supplements for medical purposes
;
sedatives, nervines, digestives for pharmaceutical purposes, haematopoietic preparations and depuratives
;
sweets and liquorice for dietetic purposes adapted for medical use
;
medicinal herbs and spices
;
medicinal herb and spice preparations
;
medicinal plant extracts and medicinal plant preparations
;
medicinal herbs
;
herbal teas for medicinal purposes
;
food supplements not for medical use with a basis of vitamins, minerals, trace elements and sterols
;
beverages, teas, capsules, dragees, ointments, drops, juices, oils, sprays, lotions and powders for dietetic purposes adapted for medical use
;
vitamin and mineral preparations
;
drugs for medical purposes
Class 21
:
Hand-operated spice mills for household purposes, graters (household articles)
;
juice squeezers (household articles)
;
spice shakers and containers, including lids for spice shakers and containers (included in this class), spice sets (included in this class)
;
cruet stands for tables not made from precious metal or plated therewith
;
boxes and containers for household or kitchen use (not made from precious metal)
;
vinegar and oil cruets (not made from precious metal)
;
salt and pepper shakers not made from precious metal or plated therewith
;
spray bottles for oil, oil preparations and vinegar
Class 29
:
Dried herbs and mushrooms (included in this class)
;
food gelatine
;
algae extracts for food
;
prepared and semi-prepared meals, dry mixtures for prepared meals, soups, fillings and mixtures, mainly consisting of meat, fish, poultry, game, meat extracts, milk products, preserved, dried and cooked fruits and/or vegetables
;
meat extracts
;
meat, fish, fruit and vegetable jellies and pastes
;
meat, fish, fruit and vegetable preserves
;
fruit jams
;
meat, fish, fruit and vegetable salads
;
pickles
;
preserved, dried, frozen and cooked fruit and vegetables
;
processed chilli peppers
;
piri piri being chilli in brine
;
preparations for making bouillon, soups, meat broth and beef stocks
;
meat broth and bouillon concentrates
;
beef stocks, soups
;
preparations for soups
;
vegetable juices for cooking
;
dips, mainly on the basis of milk products, processed fruit, processed vegetable and/or plant juices for cooking, preparations for making dips, mainly on the basis of milk, processed fruit, processed vegetables and/or plant juices for cooking
;
pickled gherkins
;
chickpea paste (hummus)
;
edible coatings for foodstuffs mainly consisting of fats, oils or gelatine
;
mushrooms (preserved)
;
non-medical dietetic foodstuffs, tonics and food supplements for nutritional purposes, mainly consisting of egg white and/or protein
;
herbs, herbs in oil
;
stocks
Class 30
:
Spices, spice flavourings, spice flavoured salts, spice essences, spice extracts, spice mixtures, spiced oil for use as a seasoning (included in this class), spice pastes, spice preparations, seasoned salts, condiments
;
seasoning, flavourings and seasoning (preparations), seasoning for foodstuffs (preparations)
;
soup seasoning and flavourings
;
vegetable flavourings and essences for foodstuffs (included in this class), flavourings and baking flavourings (excluding ethereal oils), essences for nutritional purposes (excluding essential essences and oils)
;
salsa being a sauce containing chillies and tomatoes
;
sauces (condiments)
;
taste conditioners (condiments)
;
taste conditioners for foodstuffs (included in this class)
;
meat pickling preparations for household purposes
;
binding agents for cooking purposes
;
binding agents for sausages
;
vinegar
;
mustard
;
cooking salt
;
salt
;
mayonnaise
;
capers
;
ketchup
;
binding agents based on flour
;
preserving salts for foodstuffs
;
products made from flour
;
breadcrumbs and flours
;
flour coatings
;
mustard flour
;
soy flour
;
tacos
;
tortillas
;
tapioca flour for food
;
sugar
;
fillings, and snacks, chips and other products made of the aforementioned goods
;
dips being sauces for use as condiments (included in this class)
;
preparations for making dips (included in this class)
;
croutons
;
baking mixtures, including baking mixtures with spices and flavourings
;
non-medical dietetic foodstuffs, tonics and food supplements for nutritional purposes, mainly consisting of carbohydrates
;
edible coating agents for foodstuffs, such as marzipan and icing