Trademark: NUTINO HAZELNUT SPREAD SQUEEZI-ME 1173329
Word
NUTINO HAZELNUT SPREAD SQUEEZI-ME
Device Descrption:
SQUIRREL,CARTOON SQUEEZES TUBE OF CHOCOLATE SPREAD ON BREAD; HAZELNUTS BESIDE BREAD
ID
1173329
Trademark Type
Figurative
Status
Registered: Registered/protected
Application Date
27 April 2007
Registration Date
27 April 2007
Renewal Date
27 April 2027
Owner(s)
Service
Herbert Smith Freehills
Goods and Services:
Class 29:
Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products and dairy products in this class; edible oils and fats; spreads, pastes and creams in this class including spreads, pastes and creams made from dairy, fruit, vegetables, edible oils or any combination of these
Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products and dairy products in this class; edible oils and fats; spreads, pastes and creams in this class including spreads, pastes and creams made from dairy, fruit, vegetables, edible oils or any combination of these
Class 30:
Coffee, coffee extracts, artificial coffee and coffee substitutes; chocolate, chocolate extracts, chocolate substitutes and chocolate beverages in this class including drinking chocolate; cocoa and preparations having a base of cocoa; tea, sugar, rice, tapioca, sago; flour and preparations made from cereals, bread, pastry and confectionery; ices and ice cream; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; spreads, pastes and creams in this class including spreads, pastes and creams made from chocolate, cocoa, nuts, honey or any combination of these
Coffee, coffee extracts, artificial coffee and coffee substitutes; chocolate, chocolate extracts, chocolate substitutes and chocolate beverages in this class including drinking chocolate; cocoa and preparations having a base of cocoa; tea, sugar, rice, tapioca, sago; flour and preparations made from cereals, bread, pastry and confectionery; ices and ice cream; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; spreads, pastes and creams in this class including spreads, pastes and creams made from chocolate, cocoa, nuts, honey or any combination of these