Trademark: Sticky Fingers 1169975
Word
Sticky Fingers
ID
1169975
Trademark Type
Word
Status
Registered: Registered/protected
Application Date
05 April 2007
Registration Date
05 April 2007
Renewal Date
05 April 2027
Owner(s)
Service
Goods and Services:
Class 29:
Preserved, pickled, dried, crystallized, fermented, frozen, cooked, pre-cooked, or otherwise processed, fruits, vegetables, fungi, nuts and pulses of all types, including all parts of the plant; foods, mixes and bases made from fruits, vegetables, fungi, nuts and pulses of all types with or without other ingredients, including but not limited to chips, compotes, concentrates, conserves, desserts, fillings, jams, setting agents for jams, marmalades, minces, pastes, pates, spreads, peel, pulp, purees, relishes, pickles, sauces, syrups, salads, soups, snacks, and juices used for cooking; edible jellies made from or using fruit, vegetable or milk products; gelatine; food products, snacks, and pastes made from any one or combination of edible nuts, seeds, fruits, vegetables, herbs and/or spices, including but not limited to - raw, cooked, dried, preserved, processed, whole, crushed, roasted, and/or salted, nuts and seeds, and dried or preserved culinary and/or garden herbs and spices; dukkahs and other food products made from and containing any combination of dry nuts, seeds, herbs, and spices; edible oils and fats of all types, and products containing edible oils and/or fats, including but not limited to food spreads and shortenings, cooking oils and fats, infused oils, edible oil essences, emulsion products, non stick oil sprays, and vegetarian foodstuffs made from edible oils and fats; eggs, milk, and milk products of all types used alone or in combination with other foods, or as a base for other foods; includes but is not limited to cheeses and yoghurts, and products and preparations made from these; meat, fish, poultry, game, and meat extracts, of all types used alone or in combination with other foods, or as a base for other foods
Preserved, pickled, dried, crystallized, fermented, frozen, cooked, pre-cooked, or otherwise processed, fruits, vegetables, fungi, nuts and pulses of all types, including all parts of the plant; foods, mixes and bases made from fruits, vegetables, fungi, nuts and pulses of all types with or without other ingredients, including but not limited to chips, compotes, concentrates, conserves, desserts, fillings, jams, setting agents for jams, marmalades, minces, pastes, pates, spreads, peel, pulp, purees, relishes, pickles, sauces, syrups, salads, soups, snacks, and juices used for cooking; edible jellies made from or using fruit, vegetable or milk products; gelatine; food products, snacks, and pastes made from any one or combination of edible nuts, seeds, fruits, vegetables, herbs and/or spices, including but not limited to - raw, cooked, dried, preserved, processed, whole, crushed, roasted, and/or salted, nuts and seeds, and dried or preserved culinary and/or garden herbs and spices; dukkahs and other food products made from and containing any combination of dry nuts, seeds, herbs, and spices; edible oils and fats of all types, and products containing edible oils and/or fats, including but not limited to food spreads and shortenings, cooking oils and fats, infused oils, edible oil essences, emulsion products, non stick oil sprays, and vegetarian foodstuffs made from edible oils and fats; eggs, milk, and milk products of all types used alone or in combination with other foods, or as a base for other foods; includes but is not limited to cheeses and yoghurts, and products and preparations made from these; meat, fish, poultry, game, and meat extracts, of all types used alone or in combination with other foods, or as a base for other foods